Homemade chicken noodle soup

Homemade chicken noodle soup is one of those recipes that brings a touch of comfort and nostalgia to every bowl. This warm soup, full of flavors and taste, is not just a delicious dish, but also a part of the culinary tradition that has been passed down from generation to generation. So, get ready to discover how to transform simple ingredients into a comforting meal, filled with love and care.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 4-6

Ingredients for the soup

- 1 suitable chicken (ideally free-range for richer flavor)
- 2 large carrots
- A piece of celery
- A piece of parsley root
- 1 medium onion
- Salt to taste
- A few whole peppercorns
- 1 teaspoon of vegetable seasoning (optional)
- A handful of fresh chopped parsley

Ingredients for the noodles

- 2 large eggs
- 1 teaspoon of salt
- Flour, as needed (approximately 300-400 g, but adjust according to the dough consistency)

Preparation steps

Step 1: Preparing the homemade noodles

1. Kneading the dough: In a large bowl, beat the two eggs with a teaspoon of salt. Gradually add the flour, mixing continuously until you obtain a homogeneous and elastic dough. It is important not to add all the flour at once; start with 300 g and gradually add until the dough no longer sticks to your hands.

2. Rolling out the dough: On a floured surface, roll out the dough into a thin sheet, about 1 mm thick. Sprinkle flour on the sheet to avoid sticking.

3. Drying the noodles: Let the sheet of dough dry for 15 minutes. This step is important for cutting the noodles without them sticking together.

4. Cutting the noodles: Using a sharp knife or a pizza cutter, cut the sheet of dough into thin strips. The noodles should be about 5 mm wide. Make sure to sprinkle them with flour to prevent sticking.

Step 2: Preparing the soup

1. Preparing the chicken: Clean the chicken well under cold water, then cut it into pieces. This will facilitate even cooking and help release flavors into the soup.

2. Boiling the chicken: Place the chicken pieces in a large pot and add enough cold water to cover the meat. Bring to a boil over medium heat. When the water starts to boil, skim off the foam that rises to the surface with a ladle. This step will ensure a clear and tasty soup.

3. Adding the vegetables: After skimming the foam, add the cleaned and chopped vegetables in large pieces: carrots, celery, parsley root, and the whole onion. These will add a delicious and aromatic flavor to the soup.

4. Seasoning: Add salt, whole peppercorns, and, if desired, a teaspoon of vegetable seasoning for extra flavor. Let the soup simmer over low heat, covered, for about 40-50 minutes, or until the chicken is well cooked and the vegetables are soft.

5. Straining the soup: Once the soup is ready, strain it through a fine sieve to remove all solids. You can keep a few pieces of boiled carrot to add back to the soup.

6. Finishing the soup: Put the strained soup back on the heat. Add a few pieces of boiled carrot for a nice appearance. When the soup starts to boil, add the homemade noodles and let them boil for about 5 minutes, until they become soft.

7. A final note: When the noodles are ready, add a glass of cold water to the pot and turn off the heat. This trick will stop the cooking and help the noodles stay tender without sticking together.

8. Serving: Sprinkle fresh chopped parsley on top before serving. The homemade chicken noodle soup is now ready to be enjoyed!

Useful tips

- Meat variation: If you want a less fatty soup, you can use hen or turkey. These will provide a different but equally delicious flavor.
- Additional vegetables: You can experiment with other vegetables, such as bell peppers or zucchini, to add extra nutrients and flavors.
- Customized noodles: If you want more flavorful noodles, add some dried herbs, such as oregano or basil, to the noodle dough for an extra taste boost.
- Serving: This soup pairs perfectly with a slice of fresh bread or crunchy croutons.

Nutritional benefits

Homemade chicken noodle soup is not only tasty but also healthy. The chicken provides essential proteins, while the vegetables bring fiber, vitamins, and minerals. The homemade noodles, made from simple ingredients, are a good source of carbohydrates, providing energy. Additionally, the warm soup is excellent for improving digestion and strengthening the immune system during the cold season.

Frequently asked questions

Can I use store-bought noodles?
Of course! If you don’t have time or don’t want to make homemade noodles, store-bought noodles are a quick and convenient option. Choose whole grain varieties for extra nutrients.

How can I store the soup?
The soup keeps well in the refrigerator for 3-4 days. You can freeze it in individual portions to enjoy later.

What drinks pair well with this soup?
A fresh lemonade or a fragrant herbal tea will perfectly complement the meal. If you want something more extravagant, a dry white wine could be an excellent choice.

A personal note

This homemade chicken noodle soup recipe always takes me back to my childhood when my mom lovingly prepared it for the whole family. The smell of fresh boiled vegetables and the warm aroma of chicken filled the house and brought a feeling of safety and love. I encourage you to try this recipe not only for its taste but also for the memories it will create. Enjoy your meal!

 Ingredients: 1 suitable chicken (preferably free-range) 2 large carrots, a piece of celery, a piece of parsley root, a suitable onion, salt a few whole peppercorns, a teaspoon of vegeta (optional), fresh parsley. For the noodles: 2 eggs, 1 teaspoon of salt, flour as needed to make a good dough for rolling out.

 Tags:  soup chicken soup noodles