Danish pastries
Danish brioche with Nutella is a true delicacy, perfect for breakfast or to pamper your loved ones during special moments. This recipe combines the fluffy texture of the dough with the creamy filling of Nutella, creating a dessert that blends simplicity with exceptional flavor. Let's embark on this culinary adventure together!
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 30 minutes
Total: 1 hour and 50 minutes
Number of servings: 12 brioches
Necessary ingredients:
- 500 g white flour
- 1 cube (25 g) of fresh yeast
- 115 g sugar
- 250 ml warm milk
- 100 g melted butter
- 3 egg yolks
- 1 teaspoon salt
- Nutella (or other chocolate spreads) – as needed
- For brushing: 1 egg yolk and 1 tablespoon of milk
Preparing the yeast:
1. In a small bowl, dissolve the cube of yeast along with a tablespoon of sugar, a splash of warm milk, and a tablespoon of white flour. Mix well to obtain a smooth paste.
2. Cover the bowl with a clean towel and let it sit in a warm place for about 10-15 minutes, until the yeast becomes frothy and doubles in volume.
Preparing the dough:
3. In a large bowl, mix the flour with salt and the remaining sugar. Make a well in the center and add the prepared yeast, egg yolks, and melted butter.
4. Start gradually adding the warm milk, mixing continuously until you obtain a smooth and non-sticky dough. If the dough is too sticky, you can add a little more flour.
5. Knead the dough for about 10 minutes until it becomes elastic and smooth. This is the secret to fluffy brioches!
Letting the dough rise:
6. Place the dough in a bowl greased with a little oil, cover it with a towel, and let it rise in a warm place for about 1 hour, or until it doubles in volume.
Shaping the brioches:
7. After the dough has risen, gently knead it to release the air and divide it into 12 equal portions.
8. Take each piece of dough and form a ball. Gently flatten each ball and place a tablespoon of Nutella in the center. Close the dough like a pouch, making sure the Nutella is well sealed inside.
9. Shape the pouch into a rectangular shape and cut it lengthwise into 3 strips, leaving the base uncut.
10. Twist the ends of the strips, forming a snail shape. Place each brioche in buttered muffin tins dusted with flour.
Second rising:
11. Cover the molds with a towel and let them rise for another 10-15 minutes. This step will help achieve a fluffy texture.
Baking:
12. Preheat the oven to 180°C. Before placing them in the oven, brush each brioche with the egg yolk and milk mixture for a golden crust.
13. Bake the brioches for about 30 minutes or until they turn golden and rise beautifully.
Serving and variations:
Once they have cooled slightly, you can pamper your family and friends with these delicious brioches. They are perfect served plain, but you can add a sprinkle of powdered sugar on top for a more elegant look. You can also experiment with other fillings, such as chocolate, fruit jam, or cream cheese.
Calories and nutritional benefits:
Each brioche contains approximately 250-300 calories, depending on the chosen filling. Although they are not the lightest option, Danish brioches with Nutella provide a quick energy source due to the carbohydrates and healthy fats from the butter. Moderate consumption of these delights can be part of a balanced diet.
Frequently asked questions:
- Can I use dry yeast instead of fresh yeast? Yes, you can use 7 g of dry yeast, but don’t forget to activate it according to the instructions on the package.
- Can I freeze the brioches? Yes, the brioches can be frozen. Make sure they are completely cooled and properly wrapped to prevent drying out.
- What other flavors can I use? You can add vanilla or almond extract to the dough for an extra flavor boost.
These Danish brioches with Nutella are not just a treat, but also a delightful cooking activity to enjoy with your loved ones. Try making them and share these special moments with those dear to you! Enjoy!
Ingredients: 500 g white flour, one cube of yeast, 115 g sugar, 250 ml milk, 100 g melted butter, 3 egg yolks, 1 teaspoon of salt, Nutella. For brushing: 1 egg yolk, 1 tablespoon of milk.
