Cheese pie

Cottage Cheese Pie: A Sweet and Satisfying Indulgence

Preparation Time: 20 minutes
Baking Time: 35-40 minutes
Total Time: 55-60 minutes
Number of Servings: 8-10

Every corner of the world has a story to tell about pies. Cottage cheese pie is a classic recipe, loved by many generations, that combines the flavor of cheese with the sweetness of sugar and raisins. This pie, with its soft and easy-to-make dough, is perfect for breakfast or as a dessert. Let’s discover together how to prepare it!

Ingredients

For the dough:
- 300 g flour
- 1 egg
- 150 g sugar
- 50 ml warm milk
- 1 cube of fresh yeast (about 25 g)
- A pinch of salt
- A little oil for greasing the pan

For the filling:
- 3 eggs
- 150 g sugar
- 2 packets of vanilla sugar
- 500 g cottage cheese
- 50 g raisins (ideally soaked in rum for extra flavor)

Preparation Steps

1. Preparing the dough:
In a large bowl, dissolve the yeast in the warm milk (not hot, to avoid killing the yeast). Add a pinch of salt and let the mixture sit for 5-10 minutes until a foam forms.

2. Mixing the ingredients:
In another bowl, beat the egg with the sugar until the mixture becomes frothy and changes color to a lighter shade. Gradually add the flour, mixing continuously, then pour in the yeast mixture.

3. Kneading the dough:
Knead the dough well for about 5-7 minutes until it becomes elastic and smooth. If it is too sticky, you can add a little more flour, but be careful not to overdo it to avoid a tough dough.

4. Resting the dough:
Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes or until it doubles in volume.

5. Preparing the filling:
Meanwhile, in another bowl, beat the 3 eggs with the sugar and vanilla sugar. Add the cottage cheese and the rum-soaked raisins, mixing well until combined.

6. Assembling the pie:
Once the dough has risen, divide it into two equal parts. On a floured surface, roll out the first part of the dough into a thin sheet. Grease a pan with a little oil and place the first sheet of dough in the pan.

7. Adding the filling:
Pour the cheese filling over the dough in the pan, spreading it evenly. Then roll out the second sheet of dough and place it on top of the filling.

8. Finalizing:
With a fork, gently prick the pie in several places to allow steam to escape during baking. Bake the pie in a preheated oven at 180°C for 35-40 minutes or until golden and beautifully browned.

9. Cooling and serving:
Once baked, let the pie cool in the pan for 10-15 minutes, then dust it with powdered sugar before cutting it into servings. It is delicious both warm and cold!

Practical Tips

- Choosing the cheese: Make sure to use fresh cottage cheese with a fine texture. You can also use cream cheese for a creamier taste.
- Raisins: Soak the raisins in rum or warm water for 15-20 minutes to make them softer and enhance their flavor.
- Variations: You can add other ingredients to the filling, such as grated lemon zest or chocolate chips, for an extra flavor boost.

Nutritional Benefits

Cottage cheese is an excellent source of protein and calcium, essential for bone and muscle health. This pie can be a good choice for an energizing breakfast or a healthy dessert.

Frequently Asked Questions

1. Can I use store-bought cottage cheese?
Yes, but make sure to choose a lower-fat version to keep the pie lighter.

2. How can I store the pie?
Wrapped in plastic wrap or in an airtight container, the pie can be stored in the refrigerator for 3-4 days.

3. Is it suitable for vegans?
You can adapt the recipe using vegan cheese and lentil or chia eggs instead of regular eggs.

Serving and Pairings

This cottage cheese pie pairs perfectly with a warm tea or a glass of cold milk. You can also serve it alongside a portion of Greek yogurt for a complete breakfast or a healthy dessert.

Cottage cheese pie is a simple yet flavorful recipe. It will surely become a favorite in your family! Try it and let yourself be carried away by its warm and comforting flavors!

 Ingredients: 300 g flour, 1 egg, 150 g sugar, about 50 ml milk, a pinch of salt, a cube of yeast, a little oil. For the filling: 3 eggs, 150 g sugar, 2 packets of vanilla sugar, 500 g cottage cheese, 50 g raisins.

 Tags:  cheese pie breakfast