Chicken soup

Country Chicken Soup: A recipe that blends tradition with authentic taste

Country chicken soup is an emblematic dish in numerous culinary cultures, often associated with Sunday meals when the family gathers around the table. This simple recipe will not only fill your home with enticing aromas but will also provide a nourishing and comforting meal. In this version, we will use fresh, flavorful ingredients that transform the soup into an unforgettable culinary experience.

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Number of servings: 6

Ingredients
- 1 country chicken breast (approximately 1,300 g)
- 2 large onions
- 2 carrots
- 1 red bell pepper
- 1 yellow bell pepper
- 1/4 pack of spaghetti or noodles
- 200-300 ml sour borscht
- 3 liters of water
- A bunch of celery leaves
- 2 tablespoons of dried parsley
- Salt and pepper to taste

A bit of history
Chicken soup is a dish that has traversed generations, often associated with moments of indulgence and comfort. Over time, each household has added its own touch, customizing the recipe to reflect local traditions and family preferences. This soup is not only nourishing but also a way to maintain a connection with our culinary roots.

Step by step

1. Preparing the meat
Start by deboning the chicken breast. This step may seem intimidating, but with a little patience, you will be able to obtain tender, boneless meat. After deboning the breast, wash the meat under cold running water and cut it into medium-sized cubes.

2. Boiling the meat
In a large pot, add the 3 liters of water and put in the cut chicken breast along with the bone from the breast. Bringing the water to a boil is essential, so make sure you have the right heat. Once the water starts to boil, I recommend removing the foam that forms on the surface. This step will help achieve a clear and tasty soup.

3. Adding the vegetables
After about 30 minutes of boiling, add the vegetables. Cut the onions and carrots into small cubes, and the bell peppers into strips. These vegetables not only add texture but also a rich aromatic profile. Finally, taste the soup and adjust the salt and pepper to your liking.

4. The sour borscht
After the vegetables have boiled for about 10 minutes, add the hot sour borscht to give a delicious taste to the soup. If you don't have borscht, you can use lemon juice or vinegar, but borscht remains the classic choice that offers an authentic flavor.

5. Finishing the soup
Once you have added the borscht, let the soup come to a boil. After this, turn off the heat and add the pasta or noodles. These will absorb the flavors from the soup and cook quickly. Finally, sprinkle the chopped celery leaves and dried parsley for an extra touch of freshness.

6. Serving
Serve the soup hot, along with a slice of fresh bread. A drop of sour cream on top can add a creamy note, but it is optional. You can also add some slices of hot pepper if you like spicy food.

Useful tips
- Choosing the meat: Country chicken breast is recommended for a more robust flavor, but you can also use store-bought chicken if you don't have access to a local one.
- The vegetables: You can vary the types of vegetables by using zucchini, peas, or potatoes, depending on the season and preferences.
- The taste of the soup: If you prefer a more sour soup, you can add more borscht. Try to adjust the taste at the end after you have added the pasta.

Frequently asked questions
1. Can I use frozen chicken?
Yes, but make sure to let it thaw completely before adding it to the pot.

2. How can I store the soup?
The soup keeps well in the refrigerator for 2-3 days or can be frozen for later use.

3. What other recipes can I try?
If you like soup, you can also experiment with vegetable soup or tripe soup, both being just as delicious and comforting.

Calories and nutritional benefits
This chicken soup is not only tasty but also nourishing. A serving contains about 200-250 calories, depending on the amount of pasta added. It is rich in proteins, vitamins, and minerals, making it ideal for a healthy meal.

The personalized version
If you want to add a touch of creativity, you can try adding spices like turmeric or cumin, which will give a unique flavor to your soup. Additionally, an interesting idea is to prepare your soup in an Asian style by adding coconut milk and curry, thus transforming the classic recipe into an exotic culinary experience.

Country chicken soup is more than just a meal; it is a recipe that brings the family together, evoking pleasant memories and unforgettable moments. So, I wish you a good appetite and invite you to enjoy every spoonful!

 Ingredients: 1 country chicken breast (1,300 g) 2 large onions 2 carrots 1 red bell pepper 1 yellow bell pepper 1/4 pack of spaghetti/noodles 200-300 ml sour borscht 3 l water a bunch of celery leaves 2 tbsp dried parsley

 Tags:  chicken soup