Fluffy cake with quince and pears

Fluffy Quince and Pear Cake - the taste of autumn in every slice

If you are looking for a cake that combines the aroma of fresh fruits with a fluffy texture and a sweet-sour taste, then this quince and pear cake recipe is exactly what you need. An excellent choice for cool autumn days, this cake will not only fill the house with delicious aromas but will also delight the taste buds of everyone who tries it.

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 8-10

Ingredients:
- 2 large eggs
- 100 g granulated sugar
- 175 g flour
- 100 ml milk
- 100 ml vegetable oil (preferably sunflower or rapeseed)
- 1 ripe quince (approximately 300-400 g)
- 1 raw quince (optional, for a pleasant contrast)
- 2 medium pears
- Juice of half a lemon
- Zest of one lemon
- 1 packet of baking powder (approximately 10 g)
- A pinch of salt
- 1 packet of vanilla sugar
- Powdered sugar for decoration

The history of fruit cakes is long and full of variations, with each culture having its own recipes. In this recipe, the quince and pears are the stars, bringing not only flavor but also a touch of nostalgia. Autumn fruits are perfect for adding sweetness and moisture to the cake, making it ideal to be enjoyed alongside a cup of tea or coffee.

Step 1: Prepare the ingredients
Start by gathering all the ingredients. Make sure the eggs are at room temperature for easier incorporation into the mixture. The quinces should be well-ripened; the raw ones can be used for a crunchy texture, but don’t forget to grate them finely to integrate perfectly into the dough.

Step 2: Beat the eggs
In a large bowl, add the two eggs and a pinch of salt. Use an electric mixer or a whisk to beat them until fluffy and they change color to light yellow. This step is essential as it will help aerate the dough, giving the cake a fluffy texture.

Step 3: Add the sugar
Add the granulated sugar and continue mixing until the granules are no longer noticeable and the mixture becomes homogeneous. This may take a few minutes, and the final result will be a creamy mixture.

Step 4: Incorporate the oil and milk
Then incorporate the oil and milk, mixing well after each ingredient. The lemon juice and zest bring a note of freshness, so don’t neglect them. Mix everything until well combined.

Step 5: Add the dry ingredients
In another bowl, combine the flour, baking powder, and vanilla sugar. Sift these ingredients to avoid lumps. Then, gradually add them to the wet mixture, gently mixing with a spatula or whisk until the ingredients are fully integrated.

Step 6: Prepare the fruits
Grate the ripe quince and add it to the mixture. Slice the raw quince and pears thinly, then dust them with cinnamon to enhance the flavor. These will add not only taste but also a visual note to your cake.

Step 7: Bake the cake
Prepare a baking tray (approximately 20x30 cm) and line it with baking paper. Pour the mixture into the tray and arrange the slices of pear and quince on top. Preheat the oven to 180°C and bake the cake for about 35 minutes. Check the doneness with a toothpick: if it comes out clean, the cake is ready.

Step 8: Cooling and serving
Once the cake is baked, let it cool in the tray for 10 minutes, then transfer it to a rack to cool completely. Once cooled, dust it with powdered sugar with a hint of vanilla for an elegant and delicious finish.

Serving suggestions
This quince and pear cake is perfect served warm or at room temperature. You can accompany it with vanilla ice cream or a dollop of sweet cream to create an excellent contrast between warm and cold. A cup of fruit tea or aromatic coffee will also harmonize beautifully with its taste.

Personalized variant
For a touch of originality, you can add some chopped nuts or almonds to the mixture, which will provide an extra texture. You can also try replacing some of the flour with almond flour to achieve a moister cake with an interesting flavor.

Frequently asked questions
1. Can I use other fruits?
Of course! Apples or peaches are excellent alternatives and pair very well with the other ingredients.

2. How can I store the cake?
This cake keeps well in an airtight container at room temperature for up to 3 days. You can also freeze it to enjoy later.

3. What can I use instead of oil?
You can use melted butter or olive oil for a different flavor.

This fluffy quince and pear cake is not just a simple recipe, but also an opportunity to bring a bit of autumn magic into your kitchen. By making it, you will not only enjoy a delicious dessert but also create memorable moments with your loved ones. Enjoy!

 Ingredients: 2 eggs, 100 g sugar, 175 g flour, 100 ml milk, 100 ml oil, one ripe quince and one raw, 2 pears, juice from half a lemon, zest from one lemon, baking powder, a pinch of salt, one vanilla sugar, powdered sugar for dusting.

 Tags:  quince pie pear cake fruit cake