Meat and green onion pie

Delicious pie with minced meat and green onions

This recipe for pie with minced meat and green onions is a perfect choice for a savory dinner or a hearty lunch. With a flaky crust and generous filling, this dish is sure to become a family favorite. Plus, it's a versatile recipe that can be adapted based on the ingredients you have on hand.

Total preparation time: 1 hour and 30 minutes
Cooking time: 1 hour
Number of servings: 6

Ingredients:

- 400 g puff pastry (you can also use homemade dough if you have the time and inclination to cook)
- 400 g minced pork (or a combination with beef for a richer taste)
- 2 eggs (one whole and the egg white of the second)
- 150 g mozzarella, diced (you can also use telemea cheese for a saltier flavor)
- 2 bunches of green onions, finely chopped
- Salt and pepper, to taste
- Grated Parmesan, for a savory topping
- Butter, for greasing the baking dish

Short history

Pie is a popular traditional dish in many cultures, with deep roots in culinary history. Over time, it has been an ingenious way to preserve food and transform it into nutritious meals, using available dough. Pie recipes have diversified, with each region having its own version, but this type of pie with meat and vegetables is certainly a universally appreciated choice.

Step-by-step instructions

Step 1: Prepare the ingredients

The first step to getting a perfect pie is to take the puff pastry out of the freezer and let it thaw at room temperature. This can take about 30-40 minutes, so make sure to plan ahead.

While the dough is thawing, you can prepare the filling. Finely chop the green onions and place them in a pot along with the minced meat. Sauté the mixture over medium heat for about 15 minutes, until the meat is well cooked and the onions become soft.

Step 2: Mix the filling

Once the filling is ready, remove it from the pot, making sure to drain the excess oil and juice from the meat. Transfer the mixture to a large bowl and add the diced mozzarella, the two eggs (one whole and the egg white of the second). Season with salt and pepper to taste, then mix the composition well.

Step 3: Assemble the pie

After the dough has completely thawed, roll it out on a clean surface and cut it in half, using a plate to get the exact size of your baking dish. It is ideal to use a ceramic dish with a diameter of 26 cm. Grease the dish with butter to prevent sticking.

Place the first sheet of dough in the dish, then pour the meat and onion filling on top. Cover with the second sheet of dough, pressing the edges to seal well. You can use a fork to create a pattern on the edges, which will add a nice touch to your dish.

Step 4: Decorate and bake

For a more attractive appearance, take the remaining dough and form a thin roll that you place around the edge of the pie. Use a fork to make a few holes in the center of the pie, which will allow steam to escape during baking.

Mix the remaining egg yolk with a teaspoon of milk and brush it over the pie. Sprinkle grated Parmesan for an extra flavor boost.

Step 5: Bake

Preheat the oven to a moderate temperature (about 180°C) and place the pie in the oven. Bake for about 1 hour, or until the pie is golden and crispy.

Serving and suggestions

Once the pie is ready, let it cool for a few minutes before cutting. Serve it warm, alongside a fresh salad or pickles. This pie is also perfect for taking away, making it an excellent choice for office lunches or picnics.

Variations and practical tips

- If you want a more intense flavor, you can add spices like sweet paprika or herbs like oregano or basil to the meat filling.
- You can experiment with different types of cheese, such as feta or goat cheese, to achieve different flavors.
- Instead of pork, you can use chicken or turkey for a lighter version.

Nutritional benefits

This pie contains protein from the minced meat and eggs, as well as calcium from the cheese. The green onions add essential vitamins and minerals, while the puff pastry, although richer in calories, offers a delicious and crispy texture.

Frequently asked questions

1. Can I use homemade dough?
Yes, homemade dough will add an authentic taste, but make sure it is well kneaded and rested before use.

2. How can I store the pie for the next day?
Cover the pie with plastic wrap and keep it in the refrigerator. You can reheat it in the oven to restore its crispy texture.

3. What drinks pair well with this pie?
Fresh lemonade or a glass of semi-dry white wine pairs perfectly with this dish.

In conclusion, this pie with meat and green onions is not only a simple recipe but also a dish that combines tradition with modern taste. Whether you serve it at a family meal or prepare it for a get-together with friends, it will surely leave an unforgettable impression. So, start cooking and enjoy every bite!