Chicken soup with dumplings - Philips Multicooker
Chicken Dumpling Soup – Philips Multicooker
If you are looking for a recipe for a soup that will warm your heart and soul, look no further! Chicken dumpling soup is a classic dish, full of flavors and healthy ingredients, that will remind you of family meals from your childhood. This easy-to-make recipe in the Philips Multicooker is perfect for colder days or for moments when you need culinary comfort.
Preparation time: 20 minutes
Cooking time: 55 minutes
Total time: 1 hour 15 minutes
Servings: 4-6
Ingredients
- 500 g chicken breast (about half a breast)
- 1 piece of celery
- 1 medium potato
- 1 carrot
- 1 parsnip
- 1 large tomato
- 1 small zucchini
- 1 white onion
- 1 red onion
- 2 tablespoons oil
- Salt to taste
- A pinch of pepper
- 1 teaspoon tarragon (can be replaced with other herbs like dill or oregano)
- A bunch of fresh parsley
- For dumplings: 1 large egg and 50 g semolina
Brief history of the recipe
Chicken dumpling soup is a traditional dish found in many cultures, each with its specific variant. It is known for its nutritional properties and its ability to provide comfort on tougher days. The dumplings, made from semolina and eggs, are a soft delight that perfectly complements the flavors of the soup, creating a perfect balance of textures.
Step by step
1. Preparing the soup base
Start by filling the Philips Multicooker with 2-2.5 liters of still water. Cut the chicken breast into small cubes and add it to the water. Select the "Boil" function from the device menu and set the time for 15 minutes. In the meantime, you can prepare the vegetables.
2. Adding the vegetables
After the time is up, add the finely chopped vegetables to the pot: celery, carrot, parsnip, potato, tomato, zucchini, white onion, and red onion. Add 2 tablespoons of oil to enhance the flavors. Select the "Stew" function and set the time to 40 minutes.
3. Preparing the dumplings
When there are about 20 minutes left of the cooking time, you can prepare the dumplings. In a bowl, mix one large egg with 50 g of semolina, stirring well until you achieve a homogeneous mixture. It is essential not to let the mixture sit too long, as the semolina will absorb moisture and thicken.
4. Forming the dumplings
Use a teaspoon to form dumplings from the semolina and egg mixture. Carefully add them to the soup, ensuring they are evenly distributed. Season the soup with salt, pepper, and tarragon to taste.
5. Finishing the soup
Let the soup continue to boil until the dumplings become fluffy and juicy. When the program finishes, add the chopped fresh parsley for an extra touch of freshness and flavor. The Philips Multicooker will automatically switch to the "Keep Warm" function, allowing you to serve a warm soup even a few hours after cooking.
Serving suggestions
To make this soup even more special, you can add some crunchy croutons or serve it alongside a slice of homemade bread, freshly baked. A cold drink, such as mint tea or mint lemonade, can perfectly complement the meal.
Tips and practical advice
- Cutting vegetables: Make sure the vegetables are cut evenly to cook uniformly. Use a sharp knife to ease the task.
- Fluffy dumplings: If you want even fluffier dumplings, you can add a tablespoon of sparkling water to the semolina and egg mixture.
- Vegetarian option: You can adapt this recipe by using a mix of vegetables and tofu instead of chicken, resulting in a delicious and nutritious soup.
- Storage: The soup can be kept in the refrigerator for 3 days or frozen for later consumption. Dumplings may become denser after freezing, so it's recommended to add them fresh before serving.
Nutritional benefits
This chicken dumpling soup is rich in protein due to the chicken meat, while the vegetables add fiber, vitamins, and essential minerals for a balanced diet. Consuming soup can help hydrate the body and strengthen the immune system, making it an excellent choice in the colder season.
Frequently asked questions
- Can I use frozen chicken? Yes, but make sure to thaw it before adding it to the water to avoid affecting the cooking time.
- What can I use instead of semolina? You can try wheat flour or even cornmeal, but the texture will be different.
- How can I enhance the flavor of the soup? Adding spices like garlic, paprika, or fresh herbs will provide an extra burst of flavor.
Now that you have all the necessary information, it's time to start cooking! This chicken dumpling soup, made in the Philips Multicooker, will not only bring a delicious dish to your table but also unforgettable moments with your loved ones. Enjoy!
Ingredients: half a chicken breast, a piece of celery, a potato, a carrot, a parsnip, a large tomato, a small zucchini, a white onion, a red onion, 2 tablespoons of oil, salt to taste, a pinch of pepper, a teaspoon of tarragon, a bunch of parsley, for the dumplings: 1 large egg and 50 g of semolina
