Oven-baked donuts glazed with chocolate

Fluffy Oven-Baked Donuts Glazed with Chocolate – A Simple and Delicious Recipe

Who doesn’t fondly remember the aroma of freshly baked donuts? Donuts are one of those treats that remind us of moments spent with family, gatherings with friends, or lazy weekend days. This recipe for oven-baked chocolate-glazed donuts is not only simple but also an excellent way to turn an ordinary day into something special.

Total preparation time: 1 hour and 30 minutes (including rising time)
Number of servings: 12 donuts

Ingredients:

For the dough:
- 500 g of flour (preferably type 550 for a fluffy texture)
- 100 g powdered sugar
- 200 ml lukewarm milk (about 37-40°C)
- 1 large egg (at room temperature)
- 50 g butter (at room temperature, cut into cubes)
- 1 packet (7 g) of dry yeast
- 2 tablespoons of vanilla sugar with rum flavor (for a more intense taste)
- A pinch of salt

For the glaze:
- 200 g chocolate (you can use dark, milk, or white chocolate, depending on your preference)
- Toppings (grated coconut, almond flakes, colored sprinkles, etc.)

Step-by-step preparation:

1. Preparing the yeast mixture:
In a small bowl, add the dry yeast, lukewarm milk, and one tablespoon of powdered sugar. Gently mix and let the mixture sit for 5-10 minutes. During this time, the yeast will activate and start to form bubbles, making your donuts fluffy.

2. Mixing the dry ingredients:
In a large bowl, sift the flour and add the powdered sugar, salt, and vanilla sugar. Mix well to combine the dry ingredients.

3. Preparing the dough:
Once the yeast mixture is ready, add it to the flour mixture. Add the egg and butter cubes. Using a spatula or your hands, mix the ingredients until a dough forms. If the dough is too stiff, you can add a tablespoon of lukewarm milk until you reach the desired consistency. If it’s too sticky, don’t hesitate to flour your hands a little.

4. Kneading:
Knead the dough for about 10 minutes until it becomes elastic and smooth. This is the moment to put all your energy and love into this dough!

5. Rising:
Place the dough in a greased bowl, cover it with a clean towel, and let it rise for 1 hour or until it doubles in volume. A warm, draft-free place is ideal for this stage.

6. Shaping the donuts:
After the dough has risen, roll it out on a floured surface to about 1-1.5 cm thick. Use a large glass to cut out circles. From each circle, use a small glass to cut out a smaller circle in the middle (to make filled donuts, you can skip this step).

7. Final rising:
Place the donuts on a baking sheet lined with parchment paper and let them rise again for 15-20 minutes.

8. Baking:
Preheat the oven to 190°C. Bake the donuts for 12-15 minutes or until golden. The inviting aroma will fill the entire house, bringing a smile to your face.

9. Glazing:
Once the donuts have cooled, melt the chocolate in a double boiler or microwave. Dip each donut in the melted chocolate and let the excess drip off. You can decorate with your favorite toppings for a more festive look.

10. Serving:
The donuts can be enjoyed warm, alongside a cup of coffee or tea. They are perfect for a brunch with friends or as a dessert after a hearty meal.

Practical tips:
- Make sure all ingredients are at room temperature for a uniform dough.
- You can experiment with fillings, such as jam, chocolate, or vanilla cream.
- If you want to make them healthier, you can use whole wheat flour or replace part of the butter with applesauce.

Calories and nutritional benefits:
Each donut has approximately 180-200 calories, depending on the ingredients used. With a high carbohydrate content, they provide a quick source of energy. Additionally, the added chocolate brings antioxidants and can improve mood.

Frequently asked questions:
- Can I use fresh yeast? Yes, you can use about 20 g of fresh yeast instead of dry yeast.
- What can I do with leftover donuts? You can store them in an airtight container at room temperature for 1-2 days, or you can freeze them to enjoy later.

Fluffy oven-baked chocolate-glazed donuts are a perfect choice for any occasion. With this simple and delicious recipe, not only will you delight your family and friends, but you will also indulge your taste buds. Enjoy!

 Ingredients: 500 g of flour, 100 g of powdered sugar, 200 ml of milk, 1 egg, 50 g of butter at room temperature, 1 tsp of dry yeast, 2 tsp of vanilla sugar with rum flavor, a pinch of salt. Glaze: 2 large chocolates, decorations.

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