Cheesecake with sweet cream and strawberries

Cheesecake with sweet cream and strawberries – a birthday delicacy

If you're looking for a dessert that brings smiles to the faces of your loved ones, you've come to the right place! This cheesecake recipe with sweet cream and strawberries is not just an ordinary cake; it's a true celebration of flavors, perfect for special days, like my daughter Liana's birthday. Mom and Dad wish her a Happy Birthday and a wonderful start in her new home! Let's begin our culinary journey!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Ingredients:

For the base:
- 6 eggs
- 6 tablespoons of sugar
- 5 tablespoons of flour
- 1 tablespoon of cocoa
- 1 teaspoon of baking powder
- 2 tablespoons of oil
- 1 essence of rum
- A pinch of salt

For the cream:
- 400 g sweet cream cheese (I recommend Făgăraș for its fine texture)
- 1 packet of strawberry pudding
- 150 g powdered sugar
- 300 ml milk
- 300 g whipped cream
- 500 g strawberries (fresh, for a vibrant taste)
- 2 packets of gelatin

For the syrup:
- 100 g caramelized sugar
- 200 ml water
- 1 essence of rum

For decoration:
- 100 ml whipped cream
- 200 g dark chocolate
- 50 g butter

Step by step: Preparing the cake:

1. Preparing the base:
Start by separating the egg whites from the yolks. It's important to ensure a clean bowl for the egg whites. Add a pinch of salt to the egg whites and beat them with a mixer until they become frothy. While continuing to mix, gradually add the sugar, one tablespoon at a time, until you achieve a consistent and shiny foam. This step is crucial for getting a fluffy base!

2. Adding the dry ingredients:
Continue by adding the yolks one by one, gently mixing with a spatula. Incorporate the flour, cocoa, and baking powder, carefully folding from top to bottom to avoid losing air in the mixture. Then add the oil and rum essence, mixing again.

3. Baking the base:
Preheat the oven to 180°C. Line a cake pan with parchment paper and pour the mixture into it. Bake for about 30 minutes, or until a toothpick inserted in the middle comes out clean. After baking, let the base cool completely and then cut it in half horizontally.

4. Preparing the cream:
In a saucepan, boil 300 ml of milk and add the packet of strawberry pudding, stirring continuously until it thickens. Remove from heat and let it cool. In a separate bowl, beat the sweet cream cheese with the powdered sugar until it becomes a smooth and fine cream.

5. Incorporating the gelatin:
Soak the gelatin in 150 ml of cold water for 10 minutes. Then, melt the gelatin in a double boiler. Add the melted gelatin to the cream cheese and mix well. Whip the cream until firm and fold it into the cream cheese, followed by the strawberry pudding and diced strawberries. This mixture will create a refreshing and delicious cream.

6. Assembling the cake:
Place the first layer of the base on a platter and soak it with the syrup made from caramelized sugar and water. Then spread half of the cream cheese over the base. Cover with the second layer of the base, lightly soak it, and pour the remaining cream on top. Use a spatula to level the cream for a uniform appearance.

7. Preparing the decoration composition:
To prepare the glaze, melt the dark chocolate together with the butter in a double boiler, stirring until it becomes a smooth mixture. Pour this mixture over the cake, covering the sides as well. Let the cake sit in the fridge for a few hours, ideally overnight, for the cream to set well.

8. Decorating the cake:
Before serving, whip 100 ml of cream and use it to decorate the cake. You can make flowers or different shapes. Add a few whole strawberries for a fresh and appetizing look!

Serving suggestions:
The cake is served cold, ideally accompanied by a cup of green tea or fresh lemonade. If you want to add extra flavor, you can drizzle some strawberry sauce on the plate.

Nutritional information:
This cake contains approximately 350 calories per serving, providing a good source of protein from the cheese and cream, as well as antioxidants from the strawberries. It is an excellent choice for a special occasion, offering both a pleasant taste and nutritional benefits.

Frequently asked questions:
1. Can I use other fruits instead of strawberries?
Yes, you can experiment with other berries or peaches, but make sure to choose fruits that complement the cream cheese.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the cream and syrup, or use low-fat cheese for a less sweet taste.

3. Can I prepare the cake in advance?
Absolutely! The cake can be made a day ahead, making it ideal for occasions. Letting it sit in the fridge overnight intensifies the flavors.

In conclusion, this cheesecake with sweet cream and strawberries is not just a simple recipe, but also an opportunity to create unforgettable moments with loved ones. With a delicious taste and an attractive appearance, it will surely be the star of any party. So let's put on our aprons, enjoy cooking, and bring smiles to the faces of our loved ones!

 Ingredients: Sponge Cake: 6 eggs, 6 tablespoons of sugar, 5 tablespoons of flour, 1 tablespoon of cocoa powder, a pinch of baking powder, rum essence, 2 tablespoons of oil. Cream: 400g sweet cheese with sour cream from Fagaras, a strawberry pudding, 150g powdered sugar, 300ml milk, 300g whipped cream, 500g strawberries, 2 packets of gelatin. Syrup: 100g caramelized sugar, 200ml water, rum essence. For decoration: 100ml whipped cream, 200g dark chocolate, 50g butter.

 Tags:  cheese cream cake