Jam-filled croissants

Delicious crescent rolls with jam: a simple and quick recipe for indulgent moments

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 24 crescent rolls

Who doesn't love the aromatic taste of warm crescent rolls filled with jam? These delights are perfect for a savory breakfast or to be served as a dessert alongside a cup of tea. Jam-filled crescent rolls are a traditional recipe that has stood the test of time, finding their place in the hearts and on the tables of many families. In this guide, I will help you prepare them step by step, so you can enjoy a perfect result every time.

Necessary ingredients

- 2 cups of oil (preferably sunflower oil or light olive oil)
- 1 cup of warm milk
- 0.5 g of fresh yeast (or 1 packet of dry yeast)
- 1 tablespoon of sugar
- A pinch of salt
- Spices (optional, but I recommend cinnamon or vanilla for an extra flavor)
- Quince or apricot jam (approximately 300 g)
- 1 kg of flour (you can use white flour or a combination with whole flour for a richer taste)
- Powdered sugar for decoration

A brief history of the recipe

Jam-filled crescent rolls have deep roots in culinary tradition, being favored at both festive meals and on ordinary days. These delights are often associated with family moments when cooking becomes a special activity, full of joy and indulgence. Whether you choose quince jam, apricot, or even other options like raspberry or cherry, these crescent rolls will bring a smile to anyone's face.

Step by step: How to prepare crescent rolls with jam

1. Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure the milk is warm, not hot, to activate the yeast without destroying it. If using fresh yeast, crumble it into a small bowl.

2. Activating the yeast
In a bowl, add the warm milk, crumbled fresh yeast, and a tablespoon of sugar. Mix gently and let it sit for 5-10 minutes until a foam forms on the surface. If using dry yeast, you can add everything directly to the flour.

3. Mixing the dough
In another large bowl, pour the flour and add a pinch of salt. Make a well in the center of the flour and add the milk-yeast mixture, oil, and spices (if you choose to use them). Mix everything with a spatula or your hands until the ingredients combine well and you achieve a smooth dough.

4. Chilling the dough
Wrap the dough in plastic wrap and let it chill in the refrigerator for 30 minutes. This step is essential as it will make the dough easier to roll out and improve the texture of the crescent rolls.

5. Rolling out the dough
Once the dough has chilled, remove it from the refrigerator and place it on a floured surface. Use a rolling pin to roll out the dough into a sheet about 0.5 cm thick. Roll it out evenly to obtain crescent rolls of equal size.

6. Cutting and filling
Cut the sheet into triangles or quarters, depending on your preference. At the base of each triangle, add a teaspoon of jam. Roll it up starting from the base of the triangle and making gentle movements to achieve a crescent shape.

7. Baking
Preheat the oven to 180 degrees Celsius. Place the crescent rolls on a baking tray lined with parchment paper and let them bake for 30 minutes or until they turn golden.

8. Finishing
After baking, let the crescent rolls cool slightly, then dust them with powdered sugar to give them an elegant and delicious appearance.

Serving and variations

Crescent rolls with jam are delicious served warm, but they can also be enjoyed at room temperature. You can pair them with a cup of fruit tea or a creamy cappuccino for a complete indulgence. If you wish to experiment, instead of jam, you can use melted chocolate, ground nuts, or even a cream cheese for a savory version.

Nutritional benefits

These crescent rolls are a source of carbohydrates, but also of healthy fats, thanks to the oil. The jam adds a splash of vitamins and antioxidants, especially when you choose fresh fruit options. It is an energy-packed snack, ideal for busy mornings or moments of indulgence.

Frequently asked questions

1. Can I use dry yeast?
Yes, you can replace fresh yeast with dry yeast. Use about 7 g of dry yeast, adding it directly to the flour.

2. What jam can I use?
You can experiment with various types of jam, such as raspberry, cherry, or even a combination of them.

3. How can I keep the crescent rolls fresh?
Keep the crescent rolls in an airtight container at room temperature to keep them fresh for 2-3 days. If you want to keep them longer, you can freeze them.

Personal note

I recommend trying to add a splash of vanilla essence to the dough for an extra flavor. You can also add a bit of ground ginger for a spicy note. These small variations can transform a classic recipe into a true culinary indulgence.

In conclusion, crescent rolls with jam are not just a simple recipe but also a wonderful way to bring joy into your home. Whether you prepare them for a special occasion or simply to indulge yourself, these crescent rolls will surely be appreciated by all your loved ones. So, put on your apron and let's start the culinary adventure!