Tricolor roll with cheese cream

Tricolor Roll with Cream Cheese - A Colorful and Tasty Delicacy

If you are looking for an enticing recipe that impresses both in appearance and taste, the tricolor roll with cream cheese is the perfect choice. This recipe will not only bring a splash of color to your table but also an explosion of flavor, making it ideal for appetizers or a festive meal. With a fine texture and delicious taste, this roll is sure to win over your guests.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients

For the yellow layer:
- 2 eggs
- 2 tablespoons oil
- 1 tablespoon sour cream
- 2 tablespoons flour
- 1 teaspoon baking powder
- 4 tablespoons grated parmesan
- 1 teaspoon salt

For the orange layer:
- 2 eggs
- 2 tablespoons oil
- 1 tablespoon sour cream
- 2 tablespoons flour
- 1 teaspoon baking powder
- 2 tablespoons pepper paste
- 1 teaspoon salt

For the green layer:
- 2 eggs
- 2 tablespoons oil
- 1 tablespoon sour cream
- 2 tablespoons flour
- 1 teaspoon baking powder
- 3 tablespoons finely chopped spinach (can be frozen)
- 1 teaspoon salt

For the cream cheese:
- 200 g cream cheese
- 3 tablespoons sour cream
- fresh dill (optional)
- salt and pepper to taste

Preparation

1. Preparing the ingredients: Start by separating the ingredients for each layer. It is essential to have all the ingredients ready so you can work quickly and efficiently.

2. Preparing the mixtures for the layers:
- In a bowl, beat the yolks of the 2 eggs with the oil until you obtain a homogeneous mixture.
- Add the sour cream, flour mixed with baking powder, grated parmesan, and salt.
- Separately, in another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the yolk mixture with a spatula to retain the air in the egg whites.

3. Preparing the colored layers:
- Repeat the same steps for the orange layer, using pepper paste instead of parmesan.
- For the green layer, use finely chopped spinach. I recommend using frozen spinach, which is easy to use and retains a lot of nutrients.

4. Baking the layers:
- Preheat the oven to 180°C (160°C fan). Line a 27x37 cm baking tray with parchment paper. Alternate the three mixtures in the tray to create a striped effect. Bake for about 25-30 minutes or until the layer passes the toothpick test.

5. Cooling the layers:
- Once the layer is baked, turn the tray onto a damp towel, rolling the layer tightly. Let it cool completely so it doesn't break when unrolling.

6. Preparing the cream cheese:
- In a bowl, mix the cream cheese with the sour cream, adding the finely chopped dill, salt, and pepper to taste. This cream will add an extra flavor to the roll.

7. Assembling the roll:
- Carefully unroll the cooled layer and spread the cream cheese evenly over the entire surface. Roll the layer back up with the filling, ensuring the roll stays tight. Wrap in plastic wrap and refrigerate until serving.

8. Serving:
- When you are ready to serve, slice the roll and arrange the slices on a platter. You can garnish with a few sprigs of dill or basil for an even more attractive look.

Helpful tips and variations

- Ingredients: Use fresh ingredients for the best results. If you don't have parmesan, you can try another type of grated cheese, but the taste will vary. Also, boil the spinach before chopping if using fresh spinach.
- Color and flavor: Experiment with other ingredients to achieve different colors. For example, use beetroot for a pink layer or turmeric for a more intense yellow.
- Frequently asked questions:
- Can I use other types of cheese instead of cream cheese? Yes, you can use ricotta or mascarpone for a creamier version.
- How can I store the roll? The roll keeps well in the fridge for 2-3 days, but it's best enjoyed fresh.
- Recipe pairings: This tricolor roll pairs perfectly with a glass of dry white wine or fresh lemonade. You can also serve it alongside a crunchy green salad or a cheese platter.

Nutrition and calories

This tricolor roll with cream cheese is a healthy choice, rich in protein due to the eggs and cheese, also providing fiber from the vegetables. A serving (about 100g) contains around 190 calories, depending on the ingredients used. It is an excellent option for an appetizer, offering a balance between flavor and nutrition.

In conclusion, the tricolor roll with cream cheese is a perfect appetizer for any occasion, impressing with vibrant colors and delicious flavors. With each slice, you will bring to the table not just a tasty dish but also a piece of culinary art. Enjoy!

 Ingredients: Yellow cake ingredients: 2 eggs, 2 tablespoons oil, 1 tablespoon sour cream, 2 tablespoons flour, 1 teaspoon baking powder, 4 tablespoons grated parmesan, 1 teaspoon salt. Orange cake ingredients: 2 eggs, 2 tablespoons oil, 1 tablespoon sour cream, 2 tablespoons flour, 1 teaspoon baking powder, 2 tablespoons pepper paste, 1 teaspoon salt. Green cake ingredients: 2 eggs, 2 tablespoons oil, 1 tablespoon sour cream, 2 tablespoons flour, 1 teaspoon baking powder, 3 tablespoons finely chopped spinach, 1 teaspoon salt. For the cheese cream: 200g cream cheese, 3 tablespoons sour cream, dill, salt, pepper.

 Tags:  appetizer roll