Cottage cheese dumplings

Cheese-Filled Turnovers – A Fluffy and Flavorful Delight

Who doesn't love the enticing aroma of a freshly baked dessert? Cheese-filled turnovers are a culinary indulgence that will make you feel at home, even on a rainy day. These fluffy treats, filled with delicious cow cheese cream, are perfect for enjoying both warm and cold. It's a simple recipe, yet with an impressive result that will win over friends and family alike. Let's embark on this culinary adventure!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12 turnovers

Ingredients

For the dough:
- 550 g flour
- 200 ml warm milk
- 50 g melted and cooled butter
- 5 tablespoons sugar
- 1 pinch of salt
- 2 packets of vanilla sugar
- 3 tablespoons oil
- 7 g dry yeast (or 25 g fresh yeast)
- 1 egg

For the filling:
- 400 g fresh cow cheese
- 1 egg
- 5 tablespoons sugar
- 1 packet of vanilla sugar
- Juice of half a lemon
- A splash of rum (optional)

For brushing:
- 1 egg yolk
- 1 tablespoon milk
- 1 teaspoon sugar

Step-by-Step Preparation

1. Activating the yeast: In a small bowl, combine the dry yeast with the warm milk, 1 tablespoon of sugar, and 2 tablespoons of flour. Gently mix and let it sit for 10-15 minutes. You'll know it's ready when the mixture becomes frothy.

2. Preparing the dough: In another bowl, beat the egg with the 3 tablespoons of oil, the remaining sugar, salt, and vanilla sugar. Mix well until the sugar dissolves. In a large bowl, place the flour (550 g) and melted butter. Gradually add the yeast mixture, stirring gently. Then add the egg mixture. Knead the dough well until it becomes elastic and smooth. Cover it with a clean towel and let it rise for about 2 hours in a warm place.

3. Preparing the filling: While the dough is rising, prepare the filling. In a bowl, combine the cow cheese, egg, sugar, vanilla sugar, lemon juice, and, if desired, the rum. Mix until you achieve a homogeneous mixture. If you like raisins, now is the time to add them!

4. Forming the turnovers: Once the dough has risen, divide it into two equal parts. Roll out the first part on a floured surface to form a rectangle. Cut it into squares of about 10 cm. Place a teaspoon of filling on each square, then fold it to form turnovers. Make sure to seal the edges well to prevent them from opening during baking.

5. Placing on the tray: Arrange the turnovers on a baking tray lined with parchment paper. Let them rest for 15 minutes, covered with a towel.

6. Brushing and baking: Preheat the oven to 175°C. In a small bowl, mix the egg yolk with the milk and sugar. Brush the turnovers with this mixture to achieve a golden and appetizing crust. Place the tray in the oven and bake for 30 minutes or until they turn golden and fluffy.

Serving

The turnovers can be enjoyed warm, straight from the oven, or cold, alongside a cup of tea or coffee. You can also add a drizzle of honey or fruit jam for an extra burst of flavor. This quick and simple dessert recipe is perfect for any occasion, whether it's a gathering with friends or a family meal.

Nutritional Benefits

These turnovers are a good source of protein due to the cow cheese, and the ingredients used are relatively healthy. The flour provides necessary carbohydrates for energy, while the eggs and butter contribute healthy fats. It's important to consume these delights in moderation, considering the sugar content.

Variations and Tips

1. Creative additions: You can add finely chopped chocolate or other dried fruits, such as apricots or cherries, to the cheese filling to diversify the flavor.

2. Savory turnovers: You can transform this recipe into a savory version by using feta cheese and olives or spinach as filling.

3. Dough care: If you want a fluffier dough, you can add a tablespoon of sour cream to the initial mixture.

Frequently Asked Questions

- Can I use another type of cheese? Yes, you can experiment with ricotta or mascarpone cheese for a creamier filling.
- How can I store the turnovers? They store well in an airtight container at room temperature for 2-3 days, or you can freeze them for later consumption.
- Can I replace dry yeast with fresh? Yes, use a cube of fresh yeast, making sure to activate it in the same way.

Cheese-filled turnovers are more than just a dessert; they are a culinary experience that brings joy and warmth in every bite. So, unleash your creativity and enjoy every moment spent in the kitchen!

 Ingredients: Dough: 550 g flour, 200 ml warm milk, 50 g melted and cooled butter, 5 tablespoons sugar, salt, 2 packets vanilla sugar, 3 tablespoons oil, 7 g dry yeast or one cube of fresh yeast, 1 egg. Filling: 400 g fresh cottage cheese, 1 egg, 5 tablespoons sugar, 1 vanilla sugar, juice of half a lemon, a little rum. For brushing: 1 egg yolk, 1 tablespoon milk, 1 teaspoon sugar.

 Tags:  cheeses cheese pie