Twisted cheese pie

Twisted cheese pie - a dessert that combines tradition with modern indulgence, featuring a soft texture and exquisite taste. This recipe is perfect for serving at breakfast or as a dessert. Its impressive appearance makes it look like a cake, yet each bite reveals a wonderful blend of flavor and savor. Let's discover together the necessary steps to create this delight!

Preparation time: 30 minutes
Baking time: 60 minutes
Total: 90 minutes
Number of servings: 12

Ingredients

For the dough:
- 500 g flour
- 100 ml oil
- 100 ml warm milk
- 2 eggs (at room temperature)
- 3 tablespoons yogurt (at room temperature)
- 1 packet of dry yeast
- 1 teaspoon salt

For the filling:
- 500 g salty cheese (we recommend Hochland cow cheese in a metal can)
- 1 cup of sugar
- 2 packets of vanilla sugar
- Grated zest of one orange
- 2 eggs and 2 egg yolks

For the sauce:
- 400 g yogurt
- 300 g sour cream
- 4 eggs
- 1 cup of sugar
- 1 packet of vanilla

Short history

Twisted cheese pies have a long-standing tradition and are appreciated in many cultures for their versatility. From savory to sweet fillings, these pies can be adapted to individual preferences. The elastic and soft dough is the secret behind a perfect pie, while the rich cheese filling gives it a unique taste.

Preparation steps

1. Preparing the dough
- In a large bowl, combine the flour, dry yeast, and salt. Mix the dry ingredients well to ensure the yeast is evenly distributed.
- In another bowl, beat the eggs with the oil, warm milk, and yogurt until you achieve a homogeneous mixture.
- Pour the liquid composition over the flour mixture and knead the dough. It will become elastic and soft. If the dough is too sticky, add a little more flour.
- Let the dough rise in a warm place, covered with a damp towel, until it doubles in volume. This process can take between 1 hour and 1 hour and a half, depending on the kitchen temperature.

2. Preparing the filling
- In a separate bowl, mix the salty cheese with sugar, vanilla sugar, orange zest, eggs, and yolks. Use a fork or mixer to achieve a homogeneous composition. If you prefer a finer filling, you can blend the cheese with a blender.

3. Shaping the pie
- After the dough has risen, remove it onto a floured surface. Fold it three times, then roll it out with your hands or a rolling pin into a thin sheet.
- Spread the filling evenly over the dough sheet, leaving a margin of a few centimeters on each side.
- Fold the dough in three lengthwise, then twist it carefully. Don't worry if a little filling spills out; that's part of the pie's charm!

4. Baking
- Prepare a springform cake pan greased with oil and dusted with flour. Carefully place the pie in the pan.
- Bake the pie at 180 degrees Celsius on the pastry setting for 25 minutes.
- Meanwhile, prepare the sauce by mixing yogurt, sour cream, eggs, sugar, and vanilla. After 25 minutes, remove the pie from the oven and carefully pour the sauce over it.
- Let the pie bake for another 35 minutes until it becomes golden and beautifully browned.

5. Serving
- After removing the pie from the oven, let it cool slightly before detaching it from the pan. You can slice it while warm, and the combination of soft dough and creamy cheese filling is simply divine.
- Serve the twisted cheese pie with an extra yogurt sauce or a spoonful of sour cream for added flavor.

Useful tips

- If you prefer a less salty version, you can use sweet cow cheese or a combination of feta cheese with cow cheese.
- Add some raisins or chopped nuts to the filling for an interesting texture.
- You can experiment with flavors by adding cinnamon or almond extract to the filling.

Frequently asked questions

1. Can I use other types of cheese?
Absolutely! Ricotta cheese or goat cheese can add an interesting note to your pie.

2. How can I store the twisted pie?
It keeps well in the fridge, covered, for 2-3 days. You can reheat it in the oven to restore its crispy texture.

3. What drinks pair well with this pie?
A warm herbal tea or a fresh lemonade are excellent combinations. Additionally, a semi-dry white wine can complement the flavors well.

Nutritional benefits

This pie is rich in protein due to the cheese and eggs, providing a good source of calcium. Additionally, yogurt and sour cream add beneficial probiotics for digestion. However, it is important to consume moderate portions, considering the sugar and fat content.

Now that you have all the necessary information, all that's left is to try this delicious twisted cheese pie recipe! Whether you prepare it for a special occasion or for a quiet evening at home, it is sure to impress everyone. Enjoy your meal!

 Ingredients: Dough: 500 g flour, 100 ml oil, 100 ml warm milk, 2 eggs (at room temperature), 3 tablespoons yogurt (at room temperature), 1 packet of dry yeast, 1 teaspoon salt. Filling: 500 g salty cheese (I like Hochland cow cheese in a metal can), 1 cup sugar, 2 packets vanilla sugar, zest of one orange, 2 eggs and 2 egg yolks. Sauce: 400 g yogurt, 300 g sour cream, 4 eggs, 1 cup sugar, vanilla.

 Tags:  cheese pie breakfast