Carbonara Pizza
Carbonara Pizza with Bacon and Cream
If you're looking for a pizza recipe that combines flavor and comfort, Carbonara pizza with bacon and cream is the perfect choice. This recipe is not only simple but also offers an explosion of flavors that will delight you. Plus, you'll discover how to achieve a perfect, elastic, and non-sticky dough that will make every slice a true pleasure.
This recipe is ideal for 4 servings, with a preparation time of about 30 minutes and a baking time of 20-25 minutes. So, in total, you'll need just under an hour to enjoy a delicious homemade pizza.
Ingredients
For the dough:
- 400 g wheat flour (use type 00 flour for a finer dough)
- 1 packet of dry yeast (about 7 g)
- 2 tablespoons of extra virgin olive oil (for a richer taste)
- 200 ml warm water (not hot, to avoid killing the yeast)
- 1 teaspoon salt
- ½ teaspoon sugar (to activate the yeast)
For the filling:
- 100 g bacon (or pancetta for a more intense flavor)
- 150 g cream (preferably 30% fat cream for a creamy texture)
- 50 g grated cheese (you can use mozzarella for a more elastic layer)
- 2 egg yolks (for added flavor and a velvety texture)
- 50 ml milk (to thin the cream mixture)
- salt and pepper to taste
For serving:
- Ketchup (optional, but adds a note of freshness)
Instructions
1. Preparing the dough:
- In a small bowl, mix the dry yeast with sugar and a little warm water (about 50 ml). Let this mixture sit for 5-10 minutes until it becomes frothy. This step is essential as it activates the yeast and helps the dough rise.
2. Mixing the ingredients:
- In a large bowl, combine the flour with the salt. Make a well in the center of the flour and add the yeast mixture, olive oil, and the remaining warm water. Use a spatula or wooden spoon to start mixing the ingredients, then switch to kneading with your hands.
3. Kneading:
- Knead the dough on a lightly floured work surface for about 10 minutes until it becomes elastic and non-sticky. If the dough is too sticky, you can add a little flour, but be careful not to overdo it.
4. Rising the dough:
- Place the dough in a bowl greased with a little oil, cover it with a damp towel or plastic wrap, and let it rise in a warm place for 30-45 minutes, or until it doubles in size.
5. Preparing the filling:
- While the dough is rising, cut the bacon into thin strips and fry it in a pan over medium heat until it becomes crispy. Remove it onto a paper towel to drain excess fat.
- In a bowl, mix the cream, egg yolks, and milk. Add the grated cheese, salt, and pepper to taste. Mix well until you have a homogeneous mixture.
6. Forming the pizza:
- Preheat the oven to 220 degrees Celsius.
- Once the dough has risen, roll it out on a work surface into a circle about 1 cm thick. Transfer it to a baking sheet lined with parchment paper.
- Evenly place the fried bacon on the dough, then add the cream mixture on top.
7. Baking:
- Bake the pizza in the preheated oven for 20-25 minutes, or until the dough is golden and the filling is well set. If desired, you can add a little grated cheese on top in the last 5 minutes of baking for an extra layer of cheese.
8. Serving:
- Remove the pizza from the oven and let it cool for a few minutes. Cut it into slices and serve warm, with ketchup on the side for a pleasant contrast of flavors.
Useful Tips
- Dough care: Make sure the water used to activate the yeast is warm, not hot, as high temperatures can kill the yeast and the dough won't rise.
- Vegetarian option: You can replace the bacon with sautéed vegetables, such as zucchini or mushrooms, for a delicious vegetarian option.
- For a crispier pizza: You can bake the pizza on a pizza stone, if you have one, to achieve an even crunchier crust.
Nutritional Benefits
This Carbonara pizza provides a considerable amount of protein from the bacon and egg yolks, while the cream offers healthy fats. The flour used provides essential carbohydrates, and if you choose whole wheat flour, you'll also benefit from fiber. It is a dish that, although rich in calories, can be enjoyed in moderation, especially as part of a balanced meal.
Frequently Asked Questions
- Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. About 25 g of fresh yeast is equivalent to one packet of dry yeast.
- How can I store leftover pizza?
Pizza can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to restore its crispy texture.
- What drinks pair well with pizza?
A cold beer or a fresh white wine, such as Sauvignon Blanc, pairs perfectly with the rich flavors of Carbonara pizza. Additionally, a cold lemonade can provide a pleasant contrast.
Conclusion
Carbonara pizza with bacon and cream is not just a dish, but a culinary experience that will delight your senses. With this simple recipe, you can become a true pizza master right in the comfort of your own kitchen. Try it and let yourself be carried away by its delicious flavors!
We mix the yeast with sugar, a little warm water, and a tablespoon of flour. In a bowl, we combine the flour with salt, make a well in the center, and add the yeast and the rest of the ingredients. We start kneading an elastic and non-sticky dough. We cover it and let it rise until it doubles in volume. Meanwhile, we fry the bacon. In a bowl, we mix sour cream with milk, egg yolks, grated cheese, salt, and pepper to taste. We roll out the dough into a sheet about 1 cm thick, add the bacon on top, and the sour cream mixture. We bake it in the preheated oven until it turns golden brown. I added some grated cheese on top before baking. It is served with ketchup.
Ingredients: dough 400 g flour 1 packet dry yeast 2 tablespoons olive oil 200 ml warm water 1 teaspoon salt 1/2 teaspoon sugar filling 100 g bacon 150 g sour cream 50 g cheese 2 egg yolks 50 ml milk salt pepper universal ketchup
