Glazed cake with dried apricots
Glazed cake with dried apricots
In an autumn full of aromas and colors, a glazed cake with dried apricots becomes the star of desserts. This recipe combines a fluffy cake, sweet-sour fruits, and a crunchy glaze, creating an explosion of flavors and textures. Not only is it a delicious dessert, but you can easily prepare it, making it perfect to enjoy alongside a cup of tea or coffee.
Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Number of servings: 12
Ingredients
- 5 eggs
- 18 tablespoons of sugar
- 18 tablespoons of oil
- 18 tablespoons of flour
- A pinch of salt
- 1 packet (10 g) baking powder
- Candied lemon peel (to taste)
- Vanilla (to taste)
- 2 tablespoons of cocoa
- 2 tablespoons of warm milk
- 150 g dried apricots
- Powdered sugar
- Lemon juice
- Water (for glaze)
A brief history of the cake
The cake is a traditional recipe, appreciated in many cultures, with roots that go back in time. From simple recipes to elaborate ones with various flavors and ingredients, the cake has evolved and become a versatile dessert, perfect for both special occasions and everyday meals. This recipe with dried apricots is a modern reinterpretation that brings a touch of originality and vibrant flavor.
Preparation steps
1. Preparing the ingredients: Start by separating the egg whites from the yolks. Ensure that the bowls are completely clean, without any trace of fat, to achieve a perfect foam.
2. Beating the egg whites: In a large bowl, add the egg whites and a pinch of salt. Beat them with a mixer until they become foamy, forming stiff peaks. Start adding the sugar, one tablespoon at a time, continuing to mix until the mixture becomes glossy and firm.
3. Incorporating the yolks: Use a whisk to gently incorporate the 5 yolks into the egg white mixture. Gradually add the oil, three tablespoons at a time, continuing to mix gently to maintain the aeration of the mixture.
4. Flour and baking powder: In another bowl, mix the flour with the baking powder. Add this mixture to the egg composition in 3 batches, being careful to mix gently, so as not to deflate the egg whites.
5. Flavors: Add the candied lemon peel and vanilla essence to taste. These ingredients will bring a special flavor to the cake.
6. Preparing the cocoa mixture: Take a small part of the cake mixture and mix it with cocoa and warm milk. This will become a delicious chocolate layer inside the cake.
7. Preparing the pans: Preheat the oven to 200 degrees Celsius. Prepare two cake pans, greased with oil and dusted with flour. Pour the cake mixture into the pans, alternating with the cocoa mixture for a marbled effect.
8. Adding apricots: Cut the dried apricots into small pieces and place them on top of the cake mixture, gently pressing them with a spoon to integrate them into the batter.
9. Baking: Place the pans in the preheated oven and bake for 35 minutes or until a toothpick inserted in the middle comes out clean.
10. Glaze: After the cakes have cooled, prepare the glaze by mixing powdered sugar with lemon juice and cold water until you obtain a smooth paste. Pour the glaze over the cakes and let it dry.
Practical tips
- Choosing apricots: Choose high-quality dried apricots without added preservatives. These will add a pleasant sweetness to the cake.
- Nutritional improvements: If you want a healthier version, you can replace part of the flour with whole wheat flour or add chopped nuts for extra texture and nutrients.
- Alternative flavors: Instead of apricots, you can also use other dried fruits, such as cranberries or raisins, to customize the recipe.
Frequently asked questions
- How can I tell if the cake is done? A toothpick inserted in the middle of the cake should come out clean, without traces of wet batter.
- Can I freeze the cake? Yes, the cake can be frozen. You can cut it into slices and wrap it well in plastic wrap, then in aluminum foil.
- What can I use instead of oil? You can use melted butter or coconut oil for a different taste.
Serving and combinations
This glazed cake with dried apricots is delicious served warm, but also cold. You can pair it with a scoop of vanilla ice cream or a serving of sweet cream for a contrast of temperatures and textures. Additionally, a cup of fruit tea or a flavored coffee will perfectly complement this dessert.
Calories and nutritional benefits
A slice of this cake has approximately 250-300 calories, depending on the portion size and ingredients used. It is a source of carbohydrates, proteins, and healthy fats (if you use olive oil or coconut oil). Dried apricots provide vitamins, minerals, and antioxidants, thus contributing to a balanced diet.
Personal note
I encourage you to try this recipe during your relaxing moments over the weekend or to impress friends at a gathering. Each bite will be an explosion of flavors, and the crunchy glaze will add a touch of elegance. Cook with love and share the result with your loved ones!
Ingredients: 5 eggs, 18 tablespoons sugar, 18 tablespoons oil, 18 tablespoons flour, salt, 1 packet (10 g) baking powder, candied lemon peel, vanilla, 2 tablespoons cocoa + 2 tablespoons milk, 150 g dried apricots, powdered sugar + lemon juice + water for glazing.
