Braided pie with sausages
Twisted pie with sausages and filling of mushrooms and minced meat
Preparation time: 30 minutes
Baking time: 35 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8 servings
This twisted pie with sausages is a recipe that brings together tradition and innovation in a delicious dish. Inspired by various culinary techniques, this recipe combines a fluffy dough with a rich filling of meat and mushrooms, offering a perfect contrast between the crispy and soft textures. It is ideal for a family meal or a gathering with friends.
Ingredients:
*For the dough:*
- 1 egg
- 150 ml oil
- 200 ml cold milk
- 500 g flour
- 1 packet of yeast for dough
- 1 pinch of salt
- 1 teaspoon sugar
*For the filling:*
- 800 g canned mushrooms (or fresh)
- 500 g mixed minced meat (pork and beef)
- 2 medium onions
- 1 head of garlic
- 3 peppers (preferably of different colors)
- 1 bunch of fresh parsley
- Pepper to taste
- Dried thyme to taste
- 2 tablespoons ketchup
- 1 tablespoon oil
- 1 teaspoon water
- 8 Oltenian sausages
Preparation steps:
1. Preparing the filling:
Start by cleaning and finely chopping the onion and garlic. In a large skillet, add 1 tablespoon of oil and heat it over low heat. Add the chopped onion and garlic and sprinkle a few drops of water to prevent burning. When the onion becomes translucent, add the drained and finely chopped mushrooms, as well as the pepper (if you have frozen pepper, you can use it directly). Let the mixture cook for about 10 minutes, stirring occasionally.
2. Adding the meat:
After the vegetables have softened, add the minced meat, seasoning with salt, pepper, and thyme. Cover the skillet with a lid and let the mixture simmer for 15-20 minutes, stirring occasionally to prevent sticking. When the meat is well browned, add the ketchup and let it cook for another 2-3 minutes.
3. Cooling the filling:
Once the filling is ready, add the finely chopped parsley. Remove from heat and place everything in a colander to remove excess liquid. Let the filling cool, stirring occasionally to speed up the process.
4. Preparing the dough:
In a large bowl, beat the egg with salt and sugar. Add the oil and cold milk. Gradually incorporate the flour and yeast, mixing well. Knead an elastic and non-sticky dough, then let it rest for 10-15 minutes.
5. Shaping the pie:
Divide the dough into two equal parts. Grease a tray (ideally 23/36 cm) with a little oil. Roll out the first sheet of dough directly in the tray, pour the mushroom and meat mixture, and level it evenly.
6. Cutting the second sheet:
Roll out the second sheet of dough on a wooden board. Using a knife or pastry cutter, cut strips about 1 cm wide, leaving the edges intact. Braid the strips of dough over the filling, making sure to place them evenly. Arrange the Oltenian sausages among the dough cutouts to add flavor.
7. Baking:
Preheat the oven to 175 degrees Celsius. Place the pie in the oven and bake for 35 minutes or until the dough is golden and crispy.
8. Serving:
Serve warm, alongside ketchup, which will perfectly complement its flavors. You can also add a fresh vegetable salad for a fresh contrast.
Suggestions and variations:
- You can replace the Oltenian sausages with chicken or turkey sausages for a lighter option.
- If you want to add extra flavor, you can include two raw eggs in the filling for a creamier texture.
- Experiment with different types of mushrooms, such as shiitake or champignon, to give the filling a distinct taste.
Nutritional notes:
This twisted pie is a good source of protein due to the meat and egg, while the mushrooms add fiber and vitamins. Whole wheat flour can also be used for added nutrients, replacing white flour.
Frequently asked questions:
1. Can I use fresh mushrooms?
Of course! Fresh mushrooms will add a more intense flavor to the filling, and the cooking time will be similar.
2. How can I store the pie so it doesn't dry out?
It is recommended to store it in an airtight container. You can reheat it in the oven to regain its crispy texture.
3. What drinks go well with this pie?
A dry white wine or a light beer are excellent choices to accompany this tasty dish.
This recipe for twisted pie with sausages and filling of mushrooms and minced meat is not only easy to prepare but also delicious. Whether you serve it at a special occasion or as a comforting family meal, it is sure to be appreciated by everyone!
Ingredients: For the dough: 1 egg, 150 ml oil, 200 ml milk, 500 g flour, 1 packet of baking powder, 1 teaspoon salt, 1 teaspoon sugar. For the filling: 800 g canned mushrooms, 500 g mixed minced meat (pork + beef), 2 onions, 1 head of garlic, 3 bell peppers, 1 bunch of fresh parsley, pepper, thyme, 2 tablespoons ketchup, 1 tablespoon oil, 1 teaspoon water, 8 Oltenian sausages.
