Vegetable soup in Multicooker

Vegetable Soup in a Multicooker - A Delicious and Healthy Recipe

Vegetable soup is one of those dishes that reminds us of childhood, family meals, and the cold weather when a steaming bowl of soup warms our soul and body. With the help of a multicooker, preparing this soup becomes a true pleasure, as this appliance allows you to enjoy a delicious result without much effort.

Preparation time: 10 minutes
Cooking time: 50 minutes
Total time: 1 hour
Number of servings: 6

Ingredients:
- 4 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 1 carrot, grated
- 1 parsnip, grated
- 1 piece of celery, grated
- 1 small beet, grated
- salt and pepper, to taste
- fresh dill and parsley, chopped
- 1 tablespoon of olive oil
- 1 liter of borscht (or less, depending on desired acidity)

Preparing vegetable soup in a multicooker is simple and satisfying. Here are the steps you need to follow to obtain a delicious and healthy soup.

Step 1: Preparing the ingredients
Start by peeling all the vegetables. Make sure to use fresh vegetables, as they will significantly influence the taste of your soup. Potatoes, carrots, parsnips, celery, and beets are the most important ingredients. Each of them brings important nutritional value and a unique flavor.

Step 2: Adding the potatoes to the multicooker
Place the diced potatoes in the inner pot of the appliance. This will be the base of your soup. Add enough water to cover the potatoes.

Step 3: Selecting the FRY program
Set the multicooker to the FRY program for 10 minutes. This step is important to bring the potatoes to the correct temperature and help them release their flavors. By letting them boil, you will achieve a better texture for the soup.

Step 4: Adding the remaining vegetables
After the potatoes have boiled for 10 minutes, add the remaining peeled and grated vegetables: onion, carrot, parsnip, celery, and beet. These vegetables not only add color to the soup but also a multitude of vitamins and minerals.

Step 5: Selecting the STEW program
Set the multicooker to the STEW program for 40 minutes. This program is ideal for helping the vegetables cook evenly and reveal their flavors.

Step 6: Preparing the borscht
10 minutes before the STEW program ends, take a separate pot and add the borscht. Heat it until it reaches boiling point and add a little salt. Adding hot borscht to your soup will intensify the flavors and bring a pleasant sour note.

Step 7: Seasoning the soup
After the program has finished, add the boiled borscht to the multicooker pot. Season with salt and pepper to taste. Taste the soup and adjust the spices according to your preferences.

Step 8: Finalizing the dish
Finally, add a tablespoon of olive oil and the freshly chopped greens. The dill and parsley will not only add flavor but also a fresh look to your soup. Mix everything well so that the ingredients combine perfectly.

Serving:
Vegetable soup is served hot, preferably with a spoonful of sour cream on top, which will add creaminess and contrast perfectly with the acidity of the borscht. You can also add croutons or slices of fresh bread alongside to complete the meal.

Frequently Asked Questions:
1. Can I add other vegetables?
Of course! You can experiment with vegetables like zucchini, bell peppers, or green beans to add variety.

2. How sour should the soup be?
The level of acidity depends on your preferences. Add borscht gradually and taste as you go to achieve the desired flavor.

3. How can I store the soup?
Vegetable soup can be stored in the refrigerator for 3-4 days or frozen for later consumption.

Nutritional benefits:
Vegetable soup is an excellent option for a healthy diet, being rich in vitamins, minerals, and fiber. It supports digestion, helps maintain a healthy weight, and boosts the immune system due to the fresh ingredients.

Possible variations:
If you want a heartier soup, you can add beans or lentils. You can also add spices like thyme or bay leaves to enhance the flavors.

Vegetable soup in a multicooker is not only a simple and quick recipe but also an excellent choice for days when you want to feel good and enjoy a healthy dish. The ease of preparation, versatility of ingredients, and comforting taste make this soup a true favorite in your kitchen. Enjoy your meal!

 Ingredients: 4 medium potatoes, 1 onion, 1 carrot, 1 parsnip, 1 piece of celery, 1 small beet, salt and pepper, dill and parsley, 1 tablespoon olive oil, 1 liter of borscht (or less, depending on how sour it is)

 Tags:  vegetable soup fasting recipes philips philips multicooker