Slices of sweet bread with apples and caramel

Apple and Caramel Sweet Bread – a Delight for the Soul and Senses

The apple and caramel sweet bread is a recipe that evokes warm moments spent around the table, sharing stories and laughter. This recipe is not just a simple dessert, but a true experience for the taste buds. With a fluffy dough filled with sweet apples and an irresistible caramel sauce, this sweet bread will surely become the star of any meal. Let’s embark together on the preparation of this delicious dessert!

Preparation time: 1 hour
Baking time: 40 minutes
Total time: 1 hour and 40 minutes
Number of servings: 8-10

Ingredients

For the dough:
- 60 ml warm water
- 30 g fresh yeast
- 55 g butter (melted)
- 80 ml milk (warm)
- 1 teaspoon vanilla extract
- 600 g flour
- 60 g sugar
- 2 eggs
- 1 pinch of salt

For the filling:
- 180 g sugar
- 2 teaspoons cinnamon
- 45 g butter (melted)
- 1 large apple (preferably a sweet variety)

For the caramel:
- 100 g sugar
- 35 g butter
- 75 ml heavy cream

Preparation

Step 1: Activating the yeast
We start by activating the yeast. In a small bowl, dissolve 30 g of fresh yeast in 60 ml of warm water, adding a tablespoon of sugar. Let the mixture sit for about 5 minutes until it becomes frothy. This is the key to a fluffy dough!

Step 2: Preparing the dough
In a large bowl, sift 600 g of flour. Add the eggs, 60 g of sugar, 80 ml of warm milk, and the activated yeast mixture. Begin mixing the ingredients with a spatula or by hand. Once the ingredients are well incorporated, add the pinch of salt, melted butter, and vanilla extract.

Knead the dough for about 10 minutes until it becomes elastic and no longer sticks to your hands. If necessary, you can add a little flour to achieve the desired consistency.

Step 3: Letting the dough rise
Cover the bowl with a kitchen towel and let the dough rise for about 1 hour in a warm place until it doubles in size. This is the perfect time to prepare the filling!

Step 4: Preparing the filling
In a bowl, mix 180 g of sugar with 2 teaspoons of cinnamon. Add 45 g of melted butter and mix well. Peel the apple and cut it into small cubes to easily incorporate it into the sweet bread.

Step 5: Shaping the sweet bread
After the dough has risen, roll it out on a floured surface into a rectangle about 0.5 cm thick. Spread the sheet with the butter, sugar, and cinnamon mixture, then sprinkle the apple pieces over the entire surface.

Fold the dough into strips, cutting each strip into portions of about 10 cm. Place the slices in a baking dish lined with parchment paper, arranging them in an Indian style for an appealing look.

Step 6: Second rising
Cover the dish with a kitchen towel and let the sweet bread rise for another 15 minutes. During this time, preheat the oven to 180°C.

Step 7: Baking
Place the dish in the oven and bake for about 40 minutes. If the sweet bread browns too much on top, cover it lightly with aluminum foil to prevent burning.

Step 8: Preparing the caramel
In a small saucepan, melt 100 g of sugar over medium heat, stirring constantly until it turns golden. Add 35 g of butter and mix vigorously. Then, pour in 75 ml of heavy cream, letting it boil for a few minutes until the sauce thickens. It is important to be careful not to burn yourself, as the caramel can be very hot!

Step 9: Finishing the sweet bread
Once the sweet bread is baked, remove it from the oven and let it cool on a rack. While it is still warm, pour the caramel over the top, allowing it to drip down the sides of the sweet bread.

Serving suggestions
It is recommended to enjoy the sweet bread while it is still warm, alongside a cup of warm milk or a fragrant coffee. It is a perfect dessert for breakfast or a snack, ideal for serving at a gathering with friends or a party.

Nutritional benefits
This apple and caramel sweet bread is not only delicious but also a good source of carbohydrates, proteins, and healthy fats due to its ingredients. The apples provide vitamins and fiber, while the caramel adds a sweet touch, but it is recommended to consume it in moderation.

Possible variations
To give a personal touch to the recipe, you can add chopped nuts or hazelnuts to the filling for an extra crunch. Additionally, you can substitute the apples with pears or apricots to experiment with different flavors.

Frequently asked questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Replace 30 g of fresh yeast with about 10 g of dry yeast.

2. How long can I keep the sweet bread?
The sweet bread keeps well at room temperature for 2-3 days, but it is best enjoyed fresh.

3. Can I freeze the sweet bread?
Yes, the sweet bread can be frozen. You can portion it and keep it in freezer bags. When needed, let it thaw at room temperature and warm it up before serving.

Now that you have all the necessary information, you are ready to try this apple and caramel sweet bread recipe. Every bite will be a celebration of flavors, a way to bring joy into every day. Enjoy!

 Ingredients: Dough: 60 ml lukewarm water, 30 g fresh yeast, 55 g butter, 80 ml milk, 1 teaspoon vanilla extract, 600 g flour, 60 g sugar, 2 eggs, 1 pinch of salt. Filling: 180 g sugar, 2 teaspoons cinnamon, 45 g butter, 1 large apple. Caramel: 100 g sugar, 35 g butter, 75 ml whipping cream.

 Tags:  apple pie