Peach Roll

Peach Roll: a quick and delicious dessert

Are you looking for a simple recipe for a dessert that will impress? The peach roll is the perfect choice! This recipe will bring the flavors of summer in every bite, combining soft sponge cake with fresh yogurt cream and juicy peaches. The total preparation time is about 2 hours, and this recipe will yield 8 servings of sweet indulgence.

Ingredients needed for the sponge:
- 3 large eggs
- 2 tablespoons of warm water
- 125 g of flour
- 125 g of sugar
- 2 tablespoons of cocoa powder
- 1 teaspoon of baking powder

Ingredients for the cream:
- 400 g of peaches (you can use either fresh peaches or canned ones)
- 200 g of natural yogurt
- 50 g of powdered sugar
- 100 ml of liquid cream
- 10 g of gelatin

Step 1: Preparing the sponge
Start by preheating the oven to 180°C. In a large bowl, beat the eggs together with the warm water using a mixer until the mixture becomes creamy and light in color. Add the sugar and continue mixing until it is completely dissolved.

In another bowl, combine the flour, baking powder, and cocoa powder. Gradually add the dry ingredients to the egg mixture, folding gently with a spatula to avoid lumps. Once everything is well combined, pour the mixture into a baking tray lined with parchment paper, spreading it evenly.

Bake the sponge in the oven for 15-20 minutes, or until it is firm to the touch and a toothpick inserted in the center comes out clean.

Step 2: Cooling the sponge
As soon as the sponge is baked, remove it from the oven and turn it out onto a damp kitchen towel sprinkled with powdered sugar. Carefully remove the parchment paper and roll the sponge tightly using the towel. Let it cool completely in this shape, so it will have a perfect form for rolling.

Step 3: Preparing the cream
Meanwhile, prepare the cream. Soak the gelatin in cold water according to the instructions on the package. In a bowl, mix the yogurt with the powdered sugar until creamy. Dissolve the gelatin in a double boiler or microwave, being careful not to boil it, then add it to the yogurt mixture, mixing well to incorporate.

Whip the cream until it is firm and gradually fold it into the yogurt mixture using gentle folding motions to keep the air in the mixture.

Step 4: Assembling the roll
Carefully unroll the sponge and spread an even layer of yogurt cream over the entire surface. Cut the peaches into small cubes and sprinkle them evenly over the cream. Roll the sponge back up, this time without the towel, and place the roll on a serving platter.

Step 5: Refrigerating and serving
Place the roll in the refrigerator for 2 hours to set and infuse the flavors. When ready to serve, you can use your imagination to decorate it: sprinkle a little powdered sugar on top or add a few slices of fresh peach on the plate.

Now that you have this captivating peach roll recipe, don’t hesitate to try it! It’s perfect for a party, a picnic, or simply to indulge yourself on warm summer days. By experimenting with different fruits, such as strawberries or apples, you can create surprising variations of this classic dessert. Delicious and easy to make, this roll will surely become a family favorite!

 Ingredients: Base: -3 eggs -2 tablespoons warm water -125 g flour -125 g sugar -2 tablespoons cocoa -1 teaspoon baking powder Cream: -400 g apricots/peaches (fresh or canned) -200 g yogurt -50 g powdered sugar -100 ml liquid cream -10 g gelatin

 Tags:  fruit cake cake with whipped cream homemade cookies peach cake yogurt cream