Beef steak in beer sauce

Beef steak in beer sauce is a savory dish, ideal for a special dinner or family gathering. This simple yet impressive recipe will win you over with its rich flavor and tender texture of the meat. I invite you to discover the essential steps and some useful tips to achieve a perfect result.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4

Ingredients:
- 800 g of beef (chuck or rump is recommended)
- 2 tablespoons of cornstarch
- 1 tablespoon of sunflower oil (plus 2 tablespoons for frying)
- 500 ml of beer (choose a quality blonde beer)
- 2 cloves of garlic, finely chopped
- 1 medium onion, julienned
- Salt and pepper to taste
- A pinch of dried thyme (optional)
- A bunch of fresh parsley for garnish

Preparation:

1. Preparing the meat: Start by cutting the beef into cubes of about 3-4 cm. This will allow for even cooking and help the flavors penetrate. Once cut, place the meat in a large bowl.

2. Cornstarch mixture: In another bowl, combine the 2 tablespoons of cornstarch with 1 tablespoon of oil. Mix well until you achieve a smooth paste. This technique will help create a crispy and delicious crust.

3. Coating the meat: Add the meat cubes to the cornstarch and oil mixture, ensuring that each piece is well coated. This will add a pleasant texture and help thicken the sauce later.

4. Frying the meat: In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the meat cubes and fry for 5-7 minutes, turning them on all sides to achieve a golden crust. It is recommended not to overcrowd the pan so that the meat fries evenly.

5. Cooking the vegetables: Once the meat is browned, add the onion and garlic to the skillet. Cook for 3-4 minutes until the onion becomes translucent. These ingredients will add extra flavor to the dish.

6. Adding the beer: Pour the beer into the skillet, stirring well to deglaze the bottom of the pan and incorporate all the flavors. Let it simmer for 30-40 minutes, covering with a lid, until the meat becomes tender. If you want a thicker sauce, you can let it simmer longer or add a tablespoon of cornstarch diluted in water.

7. Finishing and serving: After the steak is cooked, taste the sauce and adjust with salt, pepper, and thyme to your liking. Serve the steak hot, sprinkled with freshly chopped parsley, alongside mashed potatoes or grilled vegetables for a complete meal.

Variation suggestions: You can experiment with the type of beer used. A dark beer will provide a deeper flavor, while a stout will add a richer taste. Additionally, adding some carrots or potatoes during cooking will transform this dish into a unique, satisfying meal.

This beef steak recipe in beer sauce is perfect for impressing guests or enjoying a cozy family dinner. Don’t forget to enjoy the cooking process and adapt the recipe to your personal preferences!

 Ingredients: 600 g beef 2 onions 1 red bell pepper (or 150 g sliced mushrooms) 2 tablespoons cornstarch 150 ml beer 150 ml beef stock/water 1 tablespoon tomato paste 2 garlic cloves 3 tablespoons olive oil 1/8 teaspoon allspice 1/4 teaspoon cinnamon 1 tablespoon sugar salt, pepper