Layered apple cake

Apple poured cake - a simple and quick delight

I invite you to discover a delicious recipe for apple poured cake, a perfect combination of textures and flavors that will delight your senses. This recipe is not only simple but also extremely versatile, allowing you to play with the ingredients as you wish. So, get ready to transform a few ordinary ingredients into an extraordinary dessert.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients:

- 2 eggs
- 9 tablespoons of sugar
- 9 tablespoons of oil (preferably sunflower oil or light olive oil)
- 9 tablespoons of milk
- 12 tablespoons of flour
- 1 teaspoon of baking powder
- 3-4 apples (depending on their size)
- Cinnamon (to taste)
- Butter (for greasing the pan)

Preparing the cake: Step by Step

1. Prepare the ingredients: Make sure all ingredients are at room temperature to achieve a uniform batter. The eggs, milk, and oil should be warm, and the flour should be sifted to avoid lumps.

2. Beating the eggs with sugar: In a large bowl, beat the eggs with the sugar using an electric mixer or a whisk. Mix for about 5 minutes until the mixture becomes frothy and doubles in volume. This is a key step in achieving a fluffy cake.

3. Adding the oil: Gradually add the oil while continuing to mix. This will give the cake a moister and richer texture.

4. Adding the flour and milk: Incorporate the sifted flour mixed with baking powder, alternating with the milk. Start and finish with flour, gently mixing with a spatula or with the mixer on low speed. The batter should have a fluid consistency, but not too runny, similar to yogurt.

5. Preparing the apples: Peel the apples and remove the core, then slice them thinly. If you want them sweeter, you can sprinkle a little sugar and cinnamon before adding them to the cake.

6. Greasing the pan: Grease a baking pan with butter and dust it with flour to prevent the cake from sticking.

7. Pouring the batter: Pour half of the batter into the pan, ensuring it is evenly distributed. Place the pan in the preheated oven at 180°C and bake for about 10 minutes.

8. Adding the apples: After 10 minutes, remove the pan from the oven. Add the apple slices evenly over the batter, then pour the remaining batter over the apples. For an extra flavor, sprinkle cinnamon on top.

9. Final baking: Return the pan to the oven and bake the cake for another 20-25 minutes, or until golden brown and passes the toothpick test (when the toothpick comes out clean, the cake is done).

10. Cooling and serving: Let the cake cool slightly in the pan, then remove it and let it cool completely on a rack. You can serve it plain, dusted with powdered sugar, or alongside vanilla ice cream for a delicious contrast.

Practical tips:

- Choosing the apples: Tart apples, like green ones, pair excellently with the sweetness of the cake. You can combine different types of apples for a varied texture and taste.
- Recipe variations: If you want to add a touch of vanilla, feel free to add a few drops of vanilla extract to the batter. You can also try adding nuts or raisins for added texture.
- Storing the cake: The cake keeps well in the fridge, covered with plastic wrap. You can enjoy it even after a few days, but it is delicious and fresh.

Nutritional information:
This cake has a moderate calorie content, making it an excellent choice for an occasional dessert. The apples provide an important source of fiber and vitamins, thus contributing to a balanced diet.

Frequently asked questions:

- Can I use other fruits? Absolutely! You can replace the apples with pears, peaches, or even berries for a more exotic variant.
- Is it suitable for vegans? You can adapt the recipe using almond or soy milk and omit the eggs, adding instead a ripe banana or applesauce to bind the batter.

The apple poured cake is a recipe that can quickly become a favorite in your family due to its simplicity and delicious taste. Experiment, adapt, and most importantly, enjoy every slice savored with your loved ones!