Vanilla cookies filled with jam and nuts

Vanilla cookies filled with jam and nuts

When the snow accumulates outside and a cold wind blows, there is nothing more comforting than indulging in the warm scent of freshly baked cookies. These vanilla cookies filled with jam and nuts are not only a delight for the taste buds but also a charming activity, perfect for cozy winter evenings. Let's discover together how we can transform simple ingredients into the perfect treat!

Preparation Time
- Preparation time: 30 minutes
- Baking time: 15-20 minutes
- Total: 50 minutes
- Number of servings: 20 cookies

Ingredients
- 150 g butter at room temperature
- 125 g powdered sugar
- 1 packet of vanilla sugar
- 1 teaspoon vanilla essence
- 1 egg
- 1 teaspoon baking powder
- 300-350 g flour
- Plum jam (or other preferred jam) + ground nuts (or coarsely chopped)
- Powdered sugar for dusting

Necessary Utensils
- Mixing bowl
- Spatula or mixer
- Baking tray
- Baking paper
- Citrus juicer
- Plastic wrap
- Teaspoon

The History of Filled Cookies
Filled cookies have a long tradition in kitchens around the world, often associated with celebrations and moments of joy. These delicious pastries are often made in family gatherings, bringing generations together around the oven. Whether you fill them with jam, chocolate, or other delights, filled cookies are always a symbol of warmth and hospitality.

Step-by-Step Instructions

1. Prepare the dough
In a bowl, add the soft butter, powdered sugar, and vanilla sugar. Using a spatula or mixer, mix well until you achieve a creamy and homogeneous mixture. It is essential that the butter is at room temperature to incorporate well.

2. Add the essences
Incorporate the vanilla essence and egg, continuing to mix until the ingredients are completely integrated.

3. Incorporate the flour
In another bowl, combine the flour with the baking powder. Gradually add the flour mixture to the bowl with butter, mixing continuously. The dough should be non-sticky but easy to handle. If it sticks, add a little more flour.

4. Prepare the filling
In a small bowl, mix the plum jam with a few tablespoons of ground nuts. It is very important that the jam has a firmer consistency to prevent the dough from softening during baking.

5. Form the cookies
Using a citrus juicer (or another tool with a cavity), place a piece of plastic wrap greased with a few drops of oil in the cavity. Take a portion of dough, form a ball, and place it in the juicer. Using your fingers, create a cavity in the middle, which you fill with the jam and nut mixture.

6. Close the cookies
Bring the edges of the dough over the filling and carefully close it. Use the plastic wrap to remove the cookie from the juicer and place it on a baking tray lined with baking paper.

7. Bake
Preheat the oven to 180°C. Place the tray in the oven and bake the cookies for 15-20 minutes or until they become golden and fluffy.

8. Finish
Once the cookies are ready, let them cool on a cooling rack and, before serving, dust them with powdered sugar for an elegant and delicious look.

Practical Tips
- Alternative flavors: You can experiment with different flavors, such as orange zest, almond essence, or rum, adding a personal touch to the cookies.
- Varied fillings: Replace the plum jam with apricot, raspberry jam, or even chocolate. You can also try adding dried fruits or Turkish delight for an interesting texture.
- Storing cookies: These cookies store well in an airtight container, where they can remain fresh for several days.

Calories and Nutritional Benefits
Each cookie has approximately 150 calories, depending on the chosen filling. Butter and nuts add healthy fats, while the jam provides a source of vitamins, especially if you choose jams without added sugar. These cookies are not only delicious but also a quick source of energy, ideal for cold winter days.

Frequently Asked Questions
- Why is it important for the jam to be thick?
A filling that is too soft can cause the cookies to deform during baking. Choose a quality, denser jam for the best results.

- Can I use another type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but you may need to adjust the amount of flour to achieve the desired texture.

Serving and Pairings
These cookies pair perfectly with a cup of hot tea, coffee, or hot chocolate. They can also be served as a dessert at a festive meal, being a treat that will delight all guests.

Whether you are a beginner in cooking or an experienced chef, these vanilla cookies filled with jam and nuts are an excellent choice to add a touch of magic to cold winter days. So, prepare your ingredients and let your imagination soar! Enjoy!

 Ingredients: 150 g butter at room temperature, 125 g powdered sugar, 1 packet of vanilla sugar, vanilla essence, 1 egg, 1 teaspoon baking powder, 300-350 g flour, plum jam + ground (or coarsely chopped) nuts, powdered sugar for dusting.

 Tags:  cookies unt fruit gem sweets homemade sweets sugar jam cookies dessert recipes flavored cookies nut cookies tender cookies cookies with cream