Strawberry tart (blueberries and raspberries)
The dough is the perfect base for a delicious tart, and to achieve it, we need to follow a few essential steps. Start by taking a large plate and adding flour, salt, and diced butter. Using your fingertips, quickly knead these ingredients until you achieve a texture similar to fine sand. It is important to work quickly to avoid melting the butter, as this will affect the final texture of the dough. Once the mixture becomes homogeneous, gradually add water, 2-3 tablespoons at a time, until the dough starts to come together. Form a ball from the mixture, then wrap it in plastic wrap and place it in the refrigerator for at least 30 minutes. This cooling process helps to firm up the butter and makes the dough easier to roll out.
Once the resting time has passed, take the dough out of the refrigerator and sprinkle a little flour on the work surface. Roll out the dough with a rolling pin until you get a thin sheet that you can easily place in the special tart pan. Make sure the dough evenly covers the sides of the pan, then prick it here and there with a fork to prevent it from puffing up during baking. Cover the dough with a disc of parchment paper, and place a few beans or rice on top to weigh it down. Bake the dough in a preheated oven at medium temperature for about 25-30 minutes, until it turns golden and crispy.
In the meantime, prepare the filling for the tart, which is a classic, delicious, and creamy pudding. After the dough is baked, take it out of the oven, remove the parchment paper, and let it cool slightly. Once it has cooled, carefully pour the filling into the crust, ensuring it is evenly distributed. Let the tart cool completely, preferably on a rack, to avoid condensation.
To decorate, add blueberries and raspberries on top, and if you wish, you can include other berries that will add a colorful and appetizing look. The final step is to prepare the red gelatin according to the instructions on the package and carefully pour it over the fruit. This layer will give an attractive shine to the tart, enriching its flavor and appearance. Keep the tart in the refrigerator for a few hours to allow the gelatin to set and the flavors to combine, and for an even better result, you can prepare it a day before serving. Thus, you will have a refined dessert, perfect for any occasion, that is sure to impress your guests.
Ingredients: Dough 250 g flour, 125 g butter (or margarine), cut into small cubes, 2 tablespoons cold water, a pinch of salt, 1 egg yolk. Filling (like Pudding) 800-1000 ml milk, 150 g sugar (or to taste), 1-2 eggs, 2 tablespoons cornstarch (Maizena), grated zest of 1 orange/lemon optional, other flavors (vanilla, rum, etc.) 1-2 teaspoons butter. Decoration 500 g fruits - strawberries (blueberries, raspberries) 2 packets of red gelatin - Dr. Oetcker.
