Mascarpone roll with orange peel jam

Mascarpone Roll with Orange Peel Jam

With a rich and fascinating history, the roll is a dessert that has captivated many hearts over time. This recipe for mascarpone roll with orange peel jam is not just a simple dessert, but a combination of textures and flavors that will turn any meal into a true celebration. Whether you want to impress your guests or simply indulge yourself, this recipe is the perfect choice.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients:

For the base:
- 5 large eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 2 tablespoons of oil (preferably sunflower oil)
- A pinch of salt
- 1 vanilla essence (or 1 packet of vanilla sugar)

For the filling:
- 250 g mascarpone
- 100 g whipped cream (preferably cream for whipping)
- 5 tablespoons of orange peel jam
- 3 packets of vanilla sugar

For decoration:
- Whipped cream (optional)
- Mandarin slices (optional)
- Candied orange peel (from jam, optional)

Preparation:

1. Preparing the base: Start by preheating the oven to 180°C. Line a baking tray (approximately 30x40 cm) with baking paper to prevent sticking. This step is essential for achieving a nice and even base.

2. Beating the egg whites: In a clean bowl, add the egg whites along with a pinch of salt. Using a mixer, beat the egg whites until you achieve a firm foam. Then, gradually add the sugar and continue mixing until the meringue becomes glossy and holds peaks. This is the perfect base for a fluffy cake.

3. Preparing the yolk mixture: In another bowl, beat the yolks with the oil and vanilla essence until they become a homogeneous and light-colored mixture. This will add a rich flavor and creamy texture to your roll.

4. Combining the ingredients: Start adding the yolk mixture to the bowl with the egg whites, gently folding with a spatula to avoid losing air from the egg whites. Then, sifting the flour over the mixture, add it gradually, gently mixing until everything is well combined.

5. Baking the base: Pour the mixture into the prepared tray and level the surface with a spatula. Place the tray in the preheated oven and bake for about 20 minutes, or until the base turns golden and passes the toothpick test.

6. Cooling the base: Once the base is baked, remove it from the oven and let it cool for a few minutes. Using a knife blade, detach the base from the baking paper and turn it upside down onto another piece of baking paper. Carefully remove the paper from the surface of the base and let it cool completely.

7. Preparing the filling: In a large bowl, mix the mascarpone with the whipped cream and vanilla sugar until you obtain a creamy and slightly airy mixture. Add the orange peel jam, one tablespoon at a time, mixing well after each addition. This combination adds a citrus note that will perfectly complement the sweet base.

8. Assembling the roll: Using a spatula, evenly spread the filling on the back of the cooled base. Start rolling the base with the help of the baking paper, being careful to achieve a tight roll. Once you have finished rolling, wrap the roll in the baking paper and let it chill for 30 minutes.

9. Decorating the roll: After the roll has chilled, remove it from the baking paper. You can decorate it with whipped cream, mandarin slices, and a few pieces of candied orange peel for a festive and attractive appearance.

10. Serving: Cut the roll into slices and serve it on an elegant platter. It pairs perfectly with a cup of citrus tea or a glass of sweet white wine.

Nutritional benefits: This roll is not just a treat, but also a good source of protein from eggs and calcium from mascarpone. The orange peel jam will also provide you with a dose of vitamin C, essential for your health.

Frequently asked questions:

1. Can I use another type of cheese? Yes, you can experiment with cottage cheese or ricotta for a different texture.

2. How can I make a gluten-free roll? You can replace the flour with a gluten-free alternative, such as almond flour or a combination of rice flour and cornstarch.

3. What other flavors can I combine with orange jam? You can add chocolate or almond flavors for a more complex taste.

4. How can I keep the roll fresh? It is recommended to store the roll in the refrigerator, covered with plastic wrap, and to consume it within 2-3 days.

This recipe for mascarpone roll with orange peel jam is a wonderful way to bring joy into your life and that of your loved ones. Enjoy cooking and savoring!

 Ingredients: Base: 5 eggs, 5 tablespoons of sugar, 5 tablespoons of flour, 2 tablespoons of oil, a pinch of salt, vanilla essence. Filling: 250 g mascarpone, 100 g whipped cream, 5 tablespoons of orange peel jam, 3 packets of vanilla sugar. Decoration: whipped cream, slices of mandarin, candied orange peels (from the jam).