Cherry cake

Cherry Cake: A Quick and Tasty Delight

If you are looking for a quick and delicious dessert, cherry cake is the perfect choice. This recipe will not only delight your taste buds but also bring a touch of freshness at any time of the day. With a fluffy texture and a sweet-tart flavor, it is the ideal dessert to share with loved ones.

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients:

- 10 large eggs
- 300 g granulated sugar
- 200 g butter
- 150 ml milk
- 400 g flour
- 1 teaspoon baking powder
- 3 tablespoons sour cream
- 3 packets of vanilla sugar
- a pinch of salt
- 500 g cherries (fresh or frozen)
- powdered sugar for decoration
- a 40 cm baking tray

Step 1: Preparing the Ingredients

Start with the ingredients, which play an essential role in achieving a delicious cake. Make sure the eggs are at room temperature for better texture. The butter should be melted but not hot, to avoid cooking the eggs when added. If using frozen cherries, it is recommended to let them thaw and drain well before adding them to the mixture.

Step 2: Mixing the Ingredients

In a large bowl, add the eggs and a pinch of salt. Use an electric mixer to beat them for 2-3 minutes until frothy. Gradually add the granulated sugar while continuing to mix. This step is crucial, as the incorporated air will make the cake fluffy. Next, add the milk, sour cream, and vanilla sugar. Mix well until everything is homogeneous.

Step 3: Adding the Dry Ingredients

In another bowl, combine the flour with the baking powder. Sifting the flour is a chef's trick that helps prevent lumps in the mixture. Gradually add the flour mixture to the bowl with the eggs, gently mixing with a spatula or using the mixer on low speed. Finally, fold in the melted butter. This will add a rich flavor and soft texture.

Step 4: Preparing the Baking Tray

Meanwhile, preheat the oven to 180 degrees Celsius. Line the tray with parchment paper to prevent the cake from sticking. If desired, you can lightly grease the paper with butter for an even fluffier cake.

Step 5: Baking the Cake

Pour the mixture into the tray and level the surface with a spatula. Place the cherries on top, distributing them evenly. Bake the cake in the preheated oven for 35 minutes or until a toothpick inserted in the center comes out clean. Once baked, let the cake cool in the tray for 10 minutes, then transfer it to a rack to cool completely.

Step 6: Serving and Decorating

Once the cake has cooled, cut it into squares and dust it with powdered sugar for an elegant appearance. This detail not only adds a pleasant contrast but also a touch of sweetness. You can serve it plain or alongside a scoop of vanilla ice cream or a dollop of sour cream.

Practical Tips:

1. Variations: You can experiment with other fruits, such as cherries, raspberries, or blackberries, depending on the season. Each variation will bring a unique note to the cake.
2. Vanilla Sugar: If you want an even more intense vanilla flavor, you can use vanilla extract instead of vanilla sugar.
3. Storage: The cake keeps well in the refrigerator, in an airtight container, for up to 4 days. It is delicious cold, providing a refreshing snack.

Nutritional Benefits:

This cake is a source of protein due to the eggs and provides some fiber from the cherries, contributing to a balanced diet. Additionally, cherries are rich in antioxidants, benefiting heart health and the immune system.

Frequently Asked Questions:

- Can I use other types of flour? Yes, you can try whole wheat flour for a healthier version, but the cake's texture will be slightly different.
- How can I prevent the cherries from sinking to the bottom of the cake? A trick is to lightly toss them in flour before adding them to the mixture. This will help them stay suspended in the batter.

In conclusion, cherry cake is a quick and versatile dessert, perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or at a party, it will surely be appreciated by everyone who tastes it. Experiment with ingredients and find the perfect combination that represents your culinary style!

 Ingredients: 10 eggs, 300 g sugar, 200 g butter, 150 ml milk, 400 g flour, 1 teaspoon baking powder, 3 tablespoons sour cream, 3 packets vanilla sugar, a pinch of salt, 500 g cherries, powdered sugar (for decoration), a 40 cm tray.

 Tags:  cherry cake