Cookie salam recipe

Cookie salami – a classic dessert for nostalgia lovers

Preparation time: 30 minutes
Cooling time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 10-12 servings

Who doesn’t fondly remember the days when mom or grandma would prepare a delicious cookie salami? This simple and quick recipe is perfect for any occasion, from birthdays to gatherings with friends or just to treat the family to a special dessert. This sweet delicacy is easy to make and requires only a few accessible ingredients. Let’s get to work!

Necessary ingredients

- 300 g Turkish delight – choose a high-quality Turkish delight with an intense flavor, preferably in a vibrant color.
- 120 ml water – the water will help dissolve the Turkish delight, giving it a creamy consistency.
- 2 tablespoons cocoa – cocoa adds a rich, deep chocolate note.
- 350 g plain biscuits – digestive biscuits are an excellent choice, but butter biscuits can also add a more intense flavor.
- 200 g butter or margarine – butter brings a pleasant creaminess; if you want to reduce calories, margarine is a good alternative.
- 1 vial of rum essence – the rum essence gives a delicate fragrance and a touch of elegance.
- 80 g walnut kernels – walnuts add a pleasant crunch and a special flavor.
- 3-4 tablespoons coconut – for decoration, coconut will provide a delicious visual and taste contrast.

Preparation steps

1. Preparing the biscuits: Start by breaking the biscuits into small pieces, no larger than 2-3 cm. Place them in a large bowl so you have enough room to mix the ingredients.

2. Preparing the Turkish delight: Cut the Turkish delight into small cubes. In a saucepan, add 120 ml of water and the cut Turkish delight. Simmer over low heat, stirring constantly, until the Turkish delight dissolves almost completely and becomes a homogeneous jelly. This step is essential to ensure a uniform texture of the salami.

3. Adding the ingredients: Once the Turkish delight has melted, remove the saucepan from the heat and add the cocoa. Mix well to avoid lumps. Then, add the butter cut into small cubes and the walnut kernels. Stir until the butter completely melts and the ingredients are well integrated.

4. Combining with the biscuits: Pour the Turkish delight and cocoa mixture over the biscuits. Add the rum essence and mix everything with a spatula or wooden spoon. Make sure each piece of biscuit is well coated with the delicious mixture.

5. Shaping the salami: Prepare two 30 cm long aluminum foil sheets. Sprinkle a thin layer of coconut on each foil. Using a spoon, place the salami mixture in the center of each foil. Cover with another layer of coconut, then carefully wrap to form a salami. Tightly twist the ends to maintain the shape.

6. Cooling: Place the salamis in the refrigerator for a minimum of 3 hours. This step is crucial to allow the dessert to set and take on a firm shape.

Serving and variations

Once the cooling time has expired, remove the salamis from the refrigerator and cut them into thick slices of about 1-2 cm. You can serve them plain, sprinkled with a little powdered sugar or, for an extra touch of elegance, alongside a scoop of vanilla ice cream or freshly whipped cream. You can also accompany them with a cup of coffee or flavored tea for a complete experience.

If you want to experiment with the ingredients, here are a few suggestions:
- Add dried fruits: Raisins, dried apricots, or currants can add a fruity note.
- Change the nuts: You can use hazelnuts or pistachios for a different flavor.
- Incorporate spices: A teaspoon of cinnamon or a pinch of chili can add an unexpected spicy note.

Nutritional information

This cookie salami has a moderate calorie content, around 200-250 calories per serving, depending on the ingredients used. It is a good source of carbohydrates and fats, but also of antioxidants due to the cocoa. The nuts add protein and essential fatty acids, contributing to a balanced diet.

Frequently asked questions

1. Can I use whole grain biscuits?
Yes, whole grain biscuits will add a healthy note and a crunchy texture.

2. What can I use instead of Turkish delight?
Caramel or chocolate beads can be a tasty alternative.

3. How can I store the salamis?
Keep them in the refrigerator in an airtight container for up to a week.

This cookie salami is not just a delicacy, but also a way to share memories and pleasant moments with loved ones. Don’t hesitate to prepare it and enjoy it together with those who make your life sweeter!

 Ingredients: 300 g Turkish delight, 120 ml water, 2 tablespoons cocoa, 350 g plain biscuits, 200 g butter or margarine, 1 vial of rum essence, 80 g walnut kernels, 3-4 tablespoons coconut.