Simple rice pudding with apples

The rice is washed well and left to soak in boiling water for a while. This step is essential as it helps to remove impurities and excess starch, giving the rice a fluffier texture after cooking. While the rice is soaking, we can take care of the apples. The apples need to be peeled and cored, then sliced thinly so they cook evenly and integrate perfectly into the dish. Choose apples that are juicy and aromatic, such as Granny Smith, to add a note of acidity that will contrast beautifully with the sweetness of the rice.

After the soaking time has passed, drain the rice and prepare a large skillet or deep pot to cook the dish. Add a few tablespoons of olive oil or butter, according to preference, and let it heat over medium heat. Once the fat is warm, add the rice and stir well so that each grain is evenly coated. Lightly toasting the rice will enhance the flavors and add a pleasant texture.

After a few minutes, when the rice becomes slightly translucent, add hot water or broth, depending on preference. The standard ratio is two parts liquid to one part rice, but it’s good to adjust this ratio depending on the type of rice used. Make sure the liquid is seasoned with salt and, if desired, with spices like cinnamon or nutmeg to provide a more complex flavor. After adding the liquid, bring everything to a boil, then reduce the heat to low, cover the pot with a lid, and let the rice simmer for about 15-20 minutes.

In the last five minutes of cooking, add the apple slices, gently stirring to incorporate them into the rice. The apples will soften and release their juice, enriching the dish with their sweet and fruity flavors. Once the rice is done, remove it from the heat and let it sit covered for five minutes. During this time, the flavors will blend perfectly. Finally, use a fork to fluff the rice and separate the grains. Serve the dish warm, and for an extra touch of flavor, you can sprinkle some chopped nuts or toasted almonds on top, which will add a crunchy texture and a pleasant contrast to the delicacy of the rice and the sweetness of the apples. This recipe is not only delicious but also easy to prepare, perfect for a family meal or a dinner with friends.

 Ingredients: 1 cup of rice, 3 cups of water, 1/2 kg of apples, sugar, butter, cinnamon.