Cookie hearts

Cookie Hearts: a no-bake dessert that is quick and simple, perfect for adding a touch of love to any occasion. Whether you want to surprise a loved one or sweeten a gathering with friends, these cookie hearts are the ideal choice. With a creamy texture and an intense chocolate flavor, this dessert will capture everyone's hearts!

Preparation time: 20 minutes
Chilling time: 1 hour
Total: 1 hour and 20 minutes
Number of servings: 10-12 hearts

Ingredients
- 250 g cookies (preferably digestive or chocolate cookies)
- 50 g nuts (or walnuts for a different flavor)
- 2 tablespoons cocoa powder (make sure it is high quality for an intense taste)
- 2 tablespoons powdered sugar (adjust the amount according to the sweetness of the cookies)
- 50 g milk chocolate (you can also use dark chocolate for a deeper flavor)
- 100 g butter (at room temperature for easy incorporation)
- 50 ml sweet milk (you can substitute with almond milk or another type of plant milk for a vegan option)
- rum essence (optional but recommended for a delicious aroma)
- 1 packet red gelatin for decoration (like Tort Gelee - Dr.Oetker)

Necessary utensils
- Mixing bowl
- Chopper or food processor
- Wooden spoon or spatula
- Plastic wrap or mold to shape the hearts
- Tray or plate for chilling
- A small pot for melting chocolate

Instructions

1. Grinding the ingredients
Start by grinding the cookies and nuts. Use a chopper or food processor to achieve a fine texture. Don't worry if some larger pieces remain; they will add extra texture. Transfer the mixture to a large bowl.

2. Adding dry ingredients
In the bowl with the ground cookies and nuts, add the cocoa powder and powdered sugar. Mix well to combine the ingredients, ensuring the cocoa is evenly distributed.

3. Incorporating wet ingredients
In a small pot, melt the butter over low heat. Once melted, let it cool slightly, then add the chopped milk chocolate. Stir gently until the chocolate is completely melted and the mixture is smooth. Add the sweet milk and rum essence, continuing to mix.

4. Creating the mixture
Pour the liquid mixture over the dry ingredients. Use a spatula or wooden spoon to combine everything. If the mixture is too dry and doesn't hold together, gradually add a few drops of milk until you achieve a thicker but smooth paste.

5. Shaping the hearts
To shape the hearts, you can use the foil from a Milka heart candy box. Cut a piece of foil and shape it into a heart or use muffin molds or cookie cutters to create different shapes. Fill each mold with the mixture, pressing gently to compact it.

6. Preparing the gelatin
Follow the instructions on the red gelatin package to prepare it. Usually, this involves dissolving the gelatin in hot water and then letting it cool. Once the gelatin is ready, carefully pour it over the hearts, ensuring they are well covered.

7. Chilling and serving
Place the heart molds in the refrigerator for about an hour, until the gelatin sets. Once chilled, carefully remove the hearts from the molds. You can decorate them with some ground nuts or chocolate flakes for a more attractive look.

Serving suggestions
These cookie hearts pair perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can also serve them alongside a flavored coffee or fruit tea, creating an unforgettable culinary experience.

Helpful tips
- Sweetness adjustment: If your cookies are sweeter, feel free to reduce the amount of powdered sugar. The sweetness should be balanced, especially if you add chocolate.
- Vegan option: Use plant-based butter or coconut oil and vegan dark chocolate to create a delicious and vegan-friendly version.
- Customizing the recipe: You can add a pinch of cinnamon or a splash of vanilla essence for an extra flavor boost.

Nutritional benefits
These cookie hearts are high in calories due to the butter and chocolate content but also provide an important source of energy, making them ideal for an occasional dessert. The nuts add protein and healthy fats, contributing to a balanced diet.

Frequently asked questions
- Can I use another type of cookie?
Sure! Digestive cookies are the most commonly used, but you can also try chocolate cookies or even gluten-free cookies.

- How can I improve the appearance of the hearts?
You can sprinkle a little powdered sugar on top after they have set, or you can add coconut flakes for an exotic look.

- How long do they last in the fridge?
These hearts can be stored in the fridge for up to 5 days, but they are best enjoyed when freshly made.

These cookie hearts are not only a quick and simple dessert but also a wonderful way to add a touch of creativity and love to any special moment. Try making them and let yourself be carried away by their flavor!

 Ingredients: 250 g biscuits, 50 g hazelnuts, 2 tablespoons cocoa, 2 tablespoons powdered sugar, 50 g milk chocolate, 100 g butter, 50 ml sweet milk, rum essence, one packet of red gelatin for decoration (Tort gelee - Dr.Oetker)

 Tags:  oven-free dessert cookies hearts