Fried polenta

Delicacies for Carolers – Poale-n Brau Pastries

Do you dream of the warm and comforting aroma of fried pastries that remind you of childhood and festive meals at your grandparents' house? This traditional recipe for Poale-n Brau pastries is more than just a dish; it is a true journey back in time, filled with nostalgia and joy. Perfect for giving to carolers or enjoying with loved ones, these pastries are easy to make and have a unique taste!

Total preparation time: 1 hour and 30 minutes
Rising time: 30 minutes
Number of servings: 8-10 pastries

Ingredients for the dough:

- 500 g white wheat flour
- 2 large eggs
- 3-4 tablespoons of sugar (to taste)
- 25 g fresh yeast (one cube)
- 150 ml lukewarm water
- a pinch of salt
- 2 tablespoons of oil

Ingredients for the filling:

- 300 g fresh cheese (preferably cow cheese)
- 3 large eggs (fresh)
- 100 g sugar (or to taste)
- optional: grated orange peel for a special aroma

Preparing the dough

1. Start by sifting the flour into a large bowl. This step will not only ensure an even dough but will also introduce air into the flour, which is essential for achieving a fluffy texture.

2. In the center of the flour, add the fresh yeast, crumbled with a teaspoon of sugar. This sugar will activate the yeast, helping it to ferment better. Cover the yeast with a little flour and let it rise for 15-20 minutes.

3. Once the yeast is bubbly, it’s time to add the eggs, a pinch of salt, and lukewarm water gradually, mixing continuously. The oil comes last, to add extra softness to the dough.

4. Knead the dough for 10-15 minutes until it becomes soft and non-sticky. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it, so as not to end up with a too-dense dough.

5. Cover the bowl with a clean towel and let it rise in a warm, draft-free place until it doubles in volume (about 30 minutes).

Preparing the filling

1. Meanwhile, prepare the filling. Crack the eggs into a bowl and add the sugar, mixing well until dissolved. Add the fresh cheese and orange peel if you choose to use it. Mix everything until you obtain a homogeneous composition.

2. Taste the filling and adjust the amount of sugar according to your preferences. This sweet and tangy filling will perfectly complement the soft and fluffy dough.

Forming the pastries

1. After the dough has risen, sprinkle a little flour on the work surface and roll out a sheet of dough with a rolling pin. The sheet should not be very thick; a thickness of about 0.5 cm is ideal.

2. Cut the sheet into squares of about 10x10 cm. In each square, add a tablespoon of the prepared filling.

3. Fold each square diagonally to form a triangle. Press the edges with a fork to ensure that the filling does not leak during frying.

Frying the pastries

1. In a deep pan, heat the oil over medium heat. It is important to use enough oil to cover the pastries so that they are fried evenly.

2. When the oil is hot, add the pastries and fry them on both sides until golden. Each side should take about 2-3 minutes.

3. Remove the fried pastries onto an absorbent paper towel to eliminate excess oil, then sprinkle vanilla sugar on top for a touch of sweetness.

Serving

These Poale-n Brau pastries are perfect to be served warm, alongside a fragrant tea or a fruit compote. You can offer them to carolers, but don’t hesitate to enjoy them yourself with your loved ones!

Useful tips

- If you want to try a savory version and reduce the amount of sugar, you can use salty cheese. This will provide an interesting contrast with the sweet dough.
- You can also add raisins to the filling for extra texture and sweetness.
- Instead of orange peel, you can try lemon peel or even a splash of vanilla essence for a more complex aroma.

Nutritional information (per serving, approximately):

- Calories: 250
- Protein: 8 g
- Fat: 12 g
- Carbohydrates: 30 g

These Poale-n Brau pastries are not only a delight but also a part of the culinary tradition that connects us to our loved ones. So, don’t hesitate to share this recipe with those around you and create unforgettable moments around the table. Cook with love and enjoy every bite!

 Ingredients: For the dough, we need the following ingredients: 500 g of white wheat flour, 2 large eggs, 3-4 tablespoons of sugar, a cube of fresh yeast, 150 ml of warm water, a pinch of salt, 2 tablespoons of oil. For the filling, we need the following ingredients: 300 g of fresh cheese, 3 large eggs (fresh), 100 g of sugar or to taste, optional: grated orange peel for flavor.

 Tags:  fried poale-n brau skirt lifted doughs pies fried goodies for carolers