Paleuri - cream cookies
Cream Cookies - An Unforgettable Delicacy
Who doesn't love a soft and creamy cookie that envelops you in delicious flavors? These cream cookies are a perfect choice for indulgent moments, whether you enjoy them during coffee with friends or serve them as a festive dessert. Today's recipe is inspired by a famous cooking blog, with a personal twist that makes them even more delicious. Whether you're an experienced cook or an enthusiastic beginner, I will guide you step by step in making these perfect cookies.
Total time: 45 minutes (20 minutes preparation + 15 minutes in the oven + 10 minutes for cooling)
Number of servings: 20 cookies
Ingredients for cookies:
- 200 g soft butter
- 200 g powdered sugar
- 2 packets of vanilla sugar
- 4 eggs
- 300 g flour
Ingredients for the fine cream:
- 100 g milk chocolate
- 150 ml liquid cream
- 1 sachet of cream stabilizer
- rum essence (to taste)
Decoration:
- 1 melted dark chocolate (for glazing)
The History of Cream Cookies
Cream cookies have a rich history, being prepared and enjoyed all over the world. These delicacies have evolved over time, with each culture contributing its own flavors and ingredients. Today, cream cookies are often associated with moments of celebration and joy, made with love and passion.
Preparing the Cream
1. Start by preparing the cream, as it needs to be well chilled before use. In a small saucepan, add the chopped milk chocolate and liquid cream. Place the saucepan over a bain-marie (a pot of hot water) and stir constantly until the chocolate is completely melted.
2. Once the chocolate is melted, remove the saucepan from heat and add the rum essence. Allow the mixture to cool to room temperature, then transfer it to the refrigerator for about 30 minutes until it becomes firm.
3. After the cream has cooled, take it out of the fridge and use a mixer to beat it until fluffy, similar to whipped cream. Add the cream stabilizer and mix again for a few seconds. Place the cream in the refrigerator for another 15 minutes to firm up a bit more.
Preparing the Cookies
1. In a large bowl, add the soft butter and powdered sugar. Use a mixer to combine them until you get a smooth and fluffy cream.
2. Incorporate the eggs, adding them one at a time and mixing well after each. It is important for the eggs to be at room temperature for better incorporation into the mixture.
3. Start adding the flour gradually, in a rain-like manner, mixing constantly with a spatula or with the mixer on low speed, until you obtain a thick but fluid composition.
4. Preheat the oven to 180 degrees Celsius and prepare a baking tray lined with parchment paper. Using a teaspoon, form small mounds of dough on the tray, making sure to leave space between them as they will spread while baking.
5. Bake the cookies for 10-15 minutes until the edges turn golden brown, but the center remains soft. Once you take them out of the oven, let them cool on a rack for a few minutes.
Assembling the Cookies
1. Once the cookies are completely cooled, take two cookies and fill them with the previously prepared chocolate cream. You can use a spatula or a piping bag to apply the cream evenly.
2. Melt the dark chocolate in a bain-marie or in the microwave and use it to glaze the filled cookies. Allow them to set before serving.
Serving and Variations
These cream cookies are delicious served alongside a cup of coffee or tea. You can also add some fresh fruit to the platter for a pleasant contrast of flavors. Another variation would be to add some chopped nuts or coconut flakes to the chocolate cream for extra texture.
Practical Tips:
- Make sure all ingredients are at room temperature to achieve a homogeneous composition.
- If you don't have cream stabilizer, you can use gelatin to stabilize the cream, but follow the instructions on the package to prepare it correctly.
- The cookies can be stored in an airtight container at room temperature for a few days, but they are best when fresh.
Frequently Asked Questions:
- Can I use another type of chocolate for the cream? Yes, you can experiment with white chocolate or even dark chocolate, depending on your preferences.
- How can I make the cookies less sweet? Reduce the amount of powdered sugar in the dough or use dark chocolate for the cream.
- What other desserts can I try? If you enjoy cookies, I recommend trying the macarons or fruit tarts recipe, which are equally delicious and interesting to make.
I wish you happy cooking and hope you enjoy these cream cookies! Each bite will bring a smile to your face, and you'll want to share them with your loved ones. Enjoy!
First, we prepare the cream because we need it cold. We put chocolate pieces and liquid cream in a saucepan over a bain-marie (steam). We keep it until the chocolate starts to melt, then remove it from the heat and add the rum. We let it cool and put the mixture in the fridge. When it is well chilled, we beat it with a mixer until it starts to acquire a whipped cream consistency, add the stabilizer packet, mix, and refrigerate for another 15 minutes. For the cookie preparation: We mix the soft butter well with the powdered sugar. We add the eggs, one by one, and mix after each to incorporate them into the butter mixture until it becomes homogeneous. We start adding the flour gradually, in a rain-like manner, and mix until we obtain a thick cream. We prepare a tray lined with baking paper and place small dollops of the mixture with a teaspoon, leaving a small distance between them. We bake them in the oven at medium heat for 10-15 minutes until the cookies acquire a golden color on the edges. When they are cold, we stick them together in pairs with the cream and glaze them with melted chocolate. Delicious.
Ingredients: Ingredients for cookies: 200 g butter, 4 eggs, 300 g flour, 200 g powdered sugar, 2 packets of vanilla sugar. Ingredients for the fine cream: 100 g milk chocolate, 150 ml whipped cream, 1 packet of whipped cream stabilizer, rum essence. Decoration: 1 melted dark chocolate.
