Spirals with apples

Quick and Delicious Dessert: Apple Spirals

If you are looking for a simple and tasty recipe to delight your family or friends, apple spirals are the perfect choice! This homemade dessert is not only easy to prepare, but it will fill your kitchen with an inviting aroma of caramelized apples and cinnamon. The total preparation time is about 1 hour, and this recipe will yield 12 delicious servings.

Ingredients:

- 500 g flour
- 25 g fresh yeast
- 200 ml warm milk
- 100 g sugar (plus 1 teaspoon for activating the yeast)
- 80 g melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3-4 apples (preferably tart apples)
- 1 teaspoon cinnamon (optional)
- Powdered sugar for decoration

Step 1: Activating the Yeast

Start by activating the yeast, an essential step for obtaining a fluffy and delicious dough. In a small bowl, rub 25 g of fresh yeast with 1 teaspoon of sugar and add 3-4 tablespoons of warm milk. Let the mixture sit for 10-15 minutes until it becomes frothy. This clue will show you that the yeast is active and ready to be used.

Step 2: Preparing the Dough

In a large bowl, combine the flour, salt, the remaining sugar, eggs, vanilla extract, and melted butter. Add the activated yeast and warm milk. Start kneading the dough, either by hand or with a dough hook mixer. Knead for about 10 minutes until the dough becomes elastic and smooth. This step is crucial, as a well-kneaded dough will have a slightly fluffy texture.

Step 3: Proofing the Dough

Form a ball from the dough and place it in a bowl greased with a little oil. Cover the bowl with a clean towel and let it rise in a warm place for about 30-45 minutes, or until the dough doubles in volume.

Step 4: Preparing the Apple Filling

Meanwhile, wash the apples and peel them. Cut them into small cubes and mix them with cinnamon and a tablespoon of sugar, if you prefer a sweeter taste. This mixture will add a flavorful and savory note to your spirals.

Step 5: Forming the Spiral

After the dough has risen, roll it out on a floured surface, forming a rectangle about 1 cm thick. Evenly spread the apple filling over the entire surface of the dough. Twist the dough from one side to the other to form a tight roll. Cut the roll into slices about 3 cm thick. Place the spirals on the baking tray, leaving space between them to expand.

Step 6: Baking

Preheat the oven to 180°C. Cover the spirals with a towel and let them rise for another 20 minutes. Then, bake the spirals for 25-30 minutes, or until they become golden and beautifully browned.

Step 7: Serving

Once the apple spirals have cooled slightly, sprinkle powdered sugar on top for an elegant look and a touch of sweetness. These spirals are delicious served warm, but can also be enjoyed at room temperature.

Possible Variations:

To add a personal touch, you can experiment with different fillings. Instead of apples, try caramelized pears or berries. You can also add chopped nuts or raisins for extra texture.

These apple spirals are not just a quick dessert, but also a great way to bring a smile to the faces of your loved ones. Make them with love and enjoy every flavorful bite!

 Ingredients: 500 g flour, 25 g fresh yeast, 1 egg, 50 ml oil, 100 g sugar, 200 ml yogurt, 150 ml milk, 1 packet of vanilla sugar, For the filling: 250 g apples, 100 g sugar, 1 teaspoon lemon juice, 1 packet of vanilla pudding, powdered sugar.