Apple Pie
Delicious Apple Cake Recipe from Mom's Recipe Book
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12
Who doesn’t fondly remember the aroma of home-baked cakes, especially those with apples? This apple cake is a simple and quick recipe, perfect even for beginners, combining the sweet taste of apples with a fluffy and delicious texture. It’s a perfect dessert for any occasion, from gatherings with friends to family meals. Let’s explore together how to prepare it!
Ingredients
- 1 egg
- 9 tablespoons of sugar
- 9 tablespoons of milk
- 7 tablespoons of oil
- 1 packet of baking powder (or ½ teaspoon of baking soda)
- Flour, as needed (approximately 400-500 g)
- 2 kg of apples
- Sugar, to taste (approximately 100 g)
- 2 packets of vanilla sugar
- ½ teaspoon of cinnamon
- Juice of one lemon
- Lemon zest (optional)
Instructions
1. Preparing the dough
- In a large bowl, vigorously beat the egg together with the sugar until the mixture becomes frothy and light in color. This is the secret to a fluffy cake.
- Add the milk and oil to the egg mixture, mixing well to combine the ingredients.
- In another bowl, mix the flour with the baking powder (or baking soda) and gradually add this mixture to the wet ingredients. Knead until you obtain a homogeneous and elastic dough. Don’t worry if the dough seems sticky! It’s normal.
2. Chilling the dough
- Cover the dough with plastic wrap and place it in the refrigerator for about 15 minutes. This step will give it a better texture and make it easier to roll out.
3. Preparing the apple filling
- Meanwhile, peel the apples and grate them finely. Make sure to choose sweet and aromatic apples, as they will add a delicious flavor to the cake.
- Squeeze the juice from the apples, then mix them in a bowl with the sugar, vanilla sugar, cinnamon, and lemon juice. The cinnamon will add a warm aroma, perfect for an apple dessert.
4. Assembling the cake
- Remove the dough from the refrigerator and divide it into two equal parts. Roll out the first sheet of dough on a floured surface, then place it in a baking dish lined with butter and flour (or parchment paper).
- Spread the apple filling evenly over the first sheet. Cover with the second sheet of dough, which you will prick in several places with a fork to allow steam to escape during baking. Sprinkle vanilla sugar on top for extra flavor.
5. Baking
- Preheat the oven to 180°C. Place the dish in the oven and bake the cake for about 20 minutes or until it turns golden and baked. The smell that will spread in the house will make you eagerly await tasting it!
6. Finishing and serving
- After the cake has cooled, sprinkle powdered sugar on top and cut it into generous slices. This is a cake that will impress everyone, from kids to adults!
Personal note
This recipe can be customized according to your preferences. For example, you can add chopped nuts or raisins to the apple filling for extra texture. You can also try using other seasonal fruits, such as pears or peaches, instead of apples for an interesting variation.
Useful tips
- Choosing apples: It’s essential to choose sweet and aromatic apples, such as Golden Delicious or Granny Smith, for a balanced taste.
- Storing the cake: This cake keeps well at room temperature, covered, for a few days. If you want to keep it longer, you can freeze it, cut into slices.
Nutritional benefits
This apple cake is not only delicious but also packed with nutrients. Apples are a rich source of fiber, vitamin C, and antioxidants, contributing to a healthy diet. Additionally, the egg and milk add essential proteins, while the vegetable oil provides healthy fats.
Frequently asked questions
1. Can I use other fruits instead of apples?
- Absolutely! This recipe is very versatile. Try using pears or peaches for a delicious variation.
2. How can I make the cake less sweet?
- Reducing the amount of sugar in the filling is an option. You can also use tarter apples to balance the sweetness.
3. How can I add more flavor?
- In addition to cinnamon, consider adding a pinch of nutmeg or even a splash of vanilla extract to the apple filling!
4. What can I serve with the cake?
- Serve the cake with a dollop of whipped cream or vanilla ice cream for an even more decadent dessert. A cup of tea or coffee will perfectly complement this delicacy.
This apple cake from mom's recipe book is not just a culinary delight but also a memory of the moments spent with loved ones. I hope you enjoyed discovering this recipe and that you will try making it at home. Enjoy!
Ingredients: eggs 1 piece milk 9 tablespoons sugar 9 tablespoons oil 7 tablespoons baking powder 1 packet or 1/2 teaspoon baking soda flour as needed apples 2 kilograms sugar to taste vanilla sugar 2 packets cinnamon 1/2 teaspoon lemon zest
