Cheese and cherry poured cake

The poured cake with cheese and sour cherries is a wonderful choice for any occasion, from a weekend gathering with family to a special celebration. This cake not only looks fantastic, but its balanced taste between the sweetness of the cheese and the tartness of the sour cherries makes it an irresistible dessert. Let’s explore each step of the recipe together to achieve a perfect result!

Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

Ingredients

For the base:
- 5 large eggs
- 16 tablespoons of sugar
- 16 tablespoons of oil (preferably sunflower oil)
- 16 tablespoons of milk (or plant-based milk for a vegan option)
- 21 tablespoons of flour
- 1 teaspoon of baking powder (about 10 g)
- 2 teaspoons of vanilla extract
- a pinch of salt

For the filling:
- 750 g of cottage cheese (preferably fine, without whey)
- 12 tablespoons of sugar
- 4 eggs
- grated zest of one lemon
- 2 teaspoons of vanilla extract
- 500 g of sour cherries (fresh or frozen)
- 2 tablespoons of breadcrumbs
- powdered sugar for decoration

Preparation

Step 1: Prepare the sour cherries
One of the key ingredients of this cake is the sour cherries. Start by washing the sour cherries under a cold water stream, then remove the pits. Place them in a strainer to drain well. If you are using frozen sour cherries, make sure they are thawed and have drained completely. This step is essential to avoid a cake that is too wet.

Step 2: Prepare the base
In a large bowl, beat the eggs with a pinch of salt and sugar until you get a frothy and light-colored mixture. This will ensure a fluffy base. Add the oil, milk, and vanilla extract and mix well.

In another bowl, combine the flour with the baking powder and gradually incorporate the dry mixture into the wet one. Use a spatula to gently mix, avoiding losing air from the mixture.

Step 3: Bake the first part of the bases
Preheat the oven to 180 degrees Celsius. Prepare a large baking tray (approximately 30x40 cm) by greasing it with margarine and lining it with baking paper. Pour half of the base mixture and place the tray in the oven for about 12 minutes, until the base is almost baked, but not completely.

Step 4: Prepare the cheese filling
Meanwhile, prepare the filling. In a separate bowl, mix the cottage cheese with the sugar, eggs, lemon zest, and vanilla extract. Use a mixer to achieve a smooth cream. This mixture will add a delicious flavor and creamy texture to the cake.

Step 5: Assemble the cake
Once the base is baked, remove the tray from the oven. Spread the cheese filling evenly over the warm base. Place the drained sour cherries over the cheese cream. Now, sprinkle the breadcrumbs evenly over the sour cherries. This will absorb excess moisture and provide a pleasant texture.

Pour the remaining base mixture over the filling, making sure to cover the sour cherries well. Place the tray back in the oven and bake for 35-40 minutes, until the cake is golden and firm to the touch.

Step 6: Cooling and serving
Once the cake is baked, remove it from the oven and let it cool in the tray. After it has completely cooled, dust with powdered sugar for an elegant look. Cut the cake into squares and serve it with a scoop of vanilla ice cream or a chocolate sauce for an indulgent touch.

Tips and tricks
1. Fresh or frozen sour cherries: If you have access to fresh sour cherries, they will add a more intense flavor. Frozen sour cherries are a convenient option, but make sure they are well-drained.
2. Gluten-free version: You can replace the flour with a gluten-free option, such as almond flour or a combination of rice flour and potato flour.
3. Enhancing flavors: Add some finely chopped nuts to the cheese filling for a crunchy texture. Also, a splash of almond flavor can further enhance the taste of the cheese.

Nutritional benefits
This cake contains cottage cheese, which is an excellent source of protein and calcium, thus contributing to bone health. Sour cherries are rich in antioxidants and vitamins, having benefits for the immune system and cardiovascular health.

Frequently asked questions
- Can I use another type of cheese? Yes, ricotta or mascarpone cheese can be used as substitutes, but the result will differ in the final texture.
- How can I tell if the cake is baked? Do the toothpick test: if it comes out clean after inserting it into the middle of the cake, it is ready.
- Can the cake be frozen? Yes! This cake can be successfully frozen. Cut it into portions and wrap it well in plastic wrap before placing it in the freezer.

The poured cake with cheese and sour cherries is not just a dessert, but also a sweet memory that will bring smiles to the faces of your loved ones. Enjoy every bite and cherish the moments spent with your dear ones! Enjoy your meal!

 Ingredients: For the base: 5 eggs, 16 tablespoons of sugar, 16 tablespoons of oil, 16 tablespoons of milk, 21 tablespoons of flour, 1 packet of baking powder, 2 teaspoons of vanilla extract, a pinch of salt. Filling: 750g of cottage cheese, 12 tablespoons of sugar, 4 eggs, grated lemon zest, 2 teaspoons of vanilla extract, 500g of cherries, 2 tablespoons of breadcrumbs, powdered sugar.