Buchteln with jam

Buchteln with jam - a sweet delight that combines tradition with modern flavor. These fluffy little treats, also known as Buchteln, are perfect for enjoying at breakfast or as a dessert, and their irresistible aroma is sure to bring a smile to everyone's face. I will show you step by step how to prepare them, providing you with useful tips and information about the ingredients, so you can achieve the most delicious Buchteln every time.

Preparation time: 20 minutes
Rising time: 1 hour and 30 minutes
Baking time: 30 minutes
Total time: 2 hours and 20 minutes
Number of servings: 12-15 Buchteln

Necessary ingredients

- 1 kg of wheat flour (choose a type 550 flour for best results)
- 300 ml of lukewarm milk (not hot, to avoid killing the yeast)
- 10 tablespoons of sugar (you can adjust the amount according to your preferences)
- 3 eggs (at room temperature, for better incorporation into the dough)
- 35 g of dry yeast (or 100 g of fresh yeast)
- 200 g of butter (soft, melted but not hot)
- 4 tablespoons of oil (to grease the pan and make the Buchteln fluffier)
- Grated zest of 1 lemon (to add a fresh note)
- Rum essence (optional, but recommended for a special taste)
- A pinch of salt (to enhance the flavors)
- Jam (for filling; you can use apricot, raspberry, or any other favorite jam)
- Oil (for greasing the pan)

Brief history

Buchteln are a traditional dessert with deep roots in culinary culture, often associated with family meals and celebrations. They are made in various versions, based on a fluffy dough that is filled with jam or other sweets. In many homes, Buchteln are prepared for special occasions, bringing a sense of nostalgia and joy.

Step-by-step instructions

1. Activating the yeast: In a small bowl, dissolve 35 g of dry yeast together with 1 tablespoon of sugar in 100 ml of lukewarm milk. Let the mixture sit for 10-15 minutes until it becomes frothy. This step is essential to ensure that the yeast is active.

2. Preparing the dough: In a large bowl, sift 1 kg of flour. Make a well in the center of the flour and add the activated yeast mixture, the 3 eggs, the remaining sugar, 200 g of melted butter, and the grated lemon zest. Also add the rum essence and a pinch of salt.

3. Kneading the dough: Start kneading the ingredients, gradually adding the remaining lukewarm milk (200 ml). Knead the dough for about 10-15 minutes until it becomes elastic and no longer sticks to your hands. If the dough is too sticky, you can add a little flour, but don't overdo it to avoid altering the fluffy texture.

4. Rising the dough: Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place, away from drafts, until it doubles in volume (about 1 hour and a half).

5. Shaping the Buchteln: Once the dough has risen, turn it out onto a lightly floured surface and divide it into 4 equal parts. Take one part of the dough and roll it out into a rectangular sheet about 1 cm thick. Cut the sheet into squares of about 6 cm.

6. Filling the Buchteln: Place a teaspoon of jam in the center of each square. Roll it up carefully, making sure to seal the edges well to prevent the jam from leaking during baking.

7. Arranging in the pan: In a greased pan, place the rolled Buchteln next to each other, making sure to leave a little space between them to allow them to puff up during baking. Cover the pan with a towel and let them rest for another 20 minutes.

8. Baking: Preheat the oven to 180°C. Bake the Buchteln for 25-30 minutes until they become golden and nicely browned on top. You will smell the delicious aroma of caramelized jam and melted butter!

9. Cooling: Once baked, remove the Buchteln from the oven and let them cool in the pan for a few minutes, then transfer them to a plate. You can sprinkle a little powdered sugar on top for an elegant look.

Practical tips

- Choosing the jam: You can experiment with different types of jam. Plum or sour cherry jam are excellent options, providing a pleasant contrast to the sweetness of the dough.
- Variations: You can add ground nuts, chocolate, or even fresh fruits to the filling to diversify the recipe. You can also replace the oil with melted butter for a richer flavor.
- Serving: Buchteln can be enjoyed warm, alongside a vanilla sauce or vanilla ice cream. A cup of tea or coffee will perfectly complement this delicacy.

Nutritional benefits

These Buchteln with jam are a good source of carbohydrates, providing quick energy. The flour contains fiber, and the jam can add antioxidants, depending on the fruits used. Obviously, it is a dessert, so it should be consumed in moderation, but it offers a little joy in every bite.

Frequently asked questions

1. Can I use fresh yeast instead of dry yeast? Yes, you can use 100 g of fresh yeast, activating it in the same way.

2. Can Buchteln be frozen? Yes, you can freeze the Buchteln after they have completely cooled. You can thaw and reheat them in the oven before serving.

3. How can I make the Buchteln more flavorful? Add spices like cinnamon or cardamom to the dough for extra aroma.

These Buchteln with jam are more than just a simple dessert; they are a way to bring family and friends around the table, to create memories and share moments of joy. So, don't hesitate any longer! Put on your apron and start preparing these delicious treats that will surely become a favorite in your home!

 Ingredients: 1 kg flour, 300 ml warm milk, 10 tablespoons sugar, 3 eggs, 35 g dry yeast, 200 g butter, 4 tablespoons oil, grated zest of 1 lemon, rum essence, 1 pinch of salt, jam (for filling), oil (for greasing the pan)

 Tags:  biscuit with jam