Filled doughnuts

Stuffed donuts – A sweet delicacy that will bring a smile to your face

Preparation time: 30 minutes
Rising time: 1.5 hours
Frying time: 20 minutes
Total: 2 hours
Number of servings: 12 donuts

Who doesn’t love donuts? These fluffy delights, filled with goodness, are perfect for a family snack, a simple dessert, or even to impress your guests. The origins of stuffed donuts are deeply rooted in the culinary traditions of many cultures, each with its own variation, but all sharing the pleasure of enjoying a warm and delicious dessert.

In this recipe, I will show you step by step how to make perfectly fluffy stuffed donuts, easy to prepare and full of flavor. Let’s get started!

Ingredients needed:

- 250 g flour (type 00 flour is ideal for a finer result)
- 1 teaspoon dry yeast (or 25 g fresh yeast)
- 1 egg (at room temperature, to help activate the yeast)
- 60 ml milk (you can use skimmed or whole milk, depending on your preferences)
- 3 tablespoons sugar (for a sweeter taste, you can also add a bit of vanilla sugar)
- A pinch of salt (helps balance the flavor)
- 1 tablespoon oil (can be sunflower or canola oil)
- Zest of one orange (for a fresh and aromatic taste)
- Oil for frying (make sure there is enough to cover the donuts while frying)
- Powdered sugar for decoration
- Various fillings: jam, Nutella, pudding, cream cheese, or even fresh fruits

Step by step for stuffed donuts:

1. Preparing the dough:
In a large bowl, add the sifted flour, dry yeast, sugar, and salt. Mix the dry ingredients well. Add the egg, warm milk (not hot, so as not to kill the yeast), oil, and orange zest. Use a spatula or a wooden spoon to combine the ingredients.

2. Kneading:
Once the ingredients have started to combine, transfer the dough to a lightly floured work surface. Knead the dough for about 10 minutes until it becomes elastic and easily comes off your hands. If the dough is too sticky, you can add a little milk or flour, but be careful not to overdo it.

3. Rising the dough:
Place the dough in a bowl greased with a little oil, cover it with a clean towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size. This step is essential for fluffy donuts.

4. Shaping the donuts:
After the dough has risen, sprinkle a little flour on the work surface and roll out the dough to a thickness of about 2-3 mm. Use a glass or a cutter to cut out circles of dough (about 8-10 cm in diameter). Place the cut circles on a baking sheet lined with parchment paper and let them rise for another 15 minutes.

5. Frying the donuts:
In a deep pan, heat the oil. Make sure it is hot enough, but not so much that the donuts burn. You can check the temperature by adding a small piece of dough; if it starts to sizzle and rise, the oil is ready. Fry the donuts on both sides until golden, about 2-3 minutes on each side. Use a spatula to carefully turn them.

6. Finishing:
After frying the donuts, remove them to a paper towel to absorb the excess oil. Once they have cooled slightly, dust them with powdered sugar for a sweet and attractive finish.

7. Filling the donuts:
Use a pastry syringe or a plastic tube with a thin tip to fill each donut with your preferred filling. You can experiment with different combinations – from fruit jam, Nutella, to delicate creams or even flavored puddings.

Chef's tip:
If you want a unique touch, you can add a few drops of vanilla or rum essence to the dough for extra flavor. Also, experiment with the fillings! A surprising combination is cream cheese with raspberries or white chocolate with strawberries.

Nutritional benefits:
Stuffed donuts contain carbohydrates from the flour, protein from the egg, and healthy fats from the oil. When filled with fruit jam, they become a source of vitamins and antioxidants. Of course, like any dessert, it’s best to enjoy them in moderation!

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but the donuts will have a denser texture and a stronger flavor.

2. How can I make the donuts less greasy?
You can bake the donuts instead of frying them. Place them on a baking sheet lined with parchment paper and brush them with a little oil before putting them in a preheated oven at 180°C for 15-20 minutes.

3. What other fillings can I use?
Besides those mentioned, you can try chocolate cream, rose jam, or even savory fillings for an unusual twist.

Serving and combinations:
Stuffed donuts are perfect served warm, alongside a cup of tea or aromatic coffee. You can create a small brunch with stuffed donuts, pairing them with natural juices or smoothies.

A personal note:
This stuffed donut recipe reminds me of moments spent in childhood, when my mother made donuts for every holiday. The aroma of orange that spread throughout the house was unforgettable. I hope it brings you pleasant memories and smiles on your faces.

Now that you have all the necessary information, all that’s left is to get cooking! Enjoy and bon appétit!

 Ingredients: 1 egg, 250 g flour, 1 teaspoon baking powder, 60 ml milk, 3 tablespoons sugar, a pinch of salt, 1 tablespoon oil, grated orange zest, oil for frying, powdered sugar, Various fillings: Jam, Nutella, puddings, etc.

 Tags:  doughnuts