Nut fish
Tender Walnut Cookies: The Perfect Delight for Any Occasion
Preparation Time: 20 minutes
Baking Time: 15-20 minutes
Total Time: 40 minutes
Number of Servings: 20
Discover the magic of making tender cookies that blend the sweetness of sugar with the intense aroma of walnuts. These "little fish with walnuts" are ideal to be enjoyed alongside a cup of tea or coffee, and they also bring smiles to the faces of loved ones during festive moments. Making these cookies is a tradition preserved in many households, with deep roots in culinary culture, where cookies are often associated with warm and joyful moments.
Ingredients Needed:
For the dough:
- 250 g butter (at room temperature)
- 100 g granulated sugar
- 200 g ground walnuts
- 380-400 g all-purpose flour
- 4 eggs
- 1/2 packet baking powder dissolved in a teaspoon of lemon juice
For the white glaze:
- 1 egg white
- 200 g powdered sugar
- juice from 1 lemon
For decoration:
- 50 g ground walnuts
- colored sprinkles
Step by Step for a Perfect Result:
1. Prepare the ingredients: Ensure all ingredients are at room temperature. Soft butter will incorporate more easily into the mixture. Place all ingredients on the work surface for a more efficient cooking process.
2. Mix the butter and sugar: In a large bowl, add the butter and granulated sugar. Use a mixer on medium speed to mix until you achieve a creamy and homogeneous mixture. This step is essential to ensure a fine texture for the cookies.
3. Add walnuts and baking powder: Incorporate the ground walnuts and baking powder dissolved in lemon juice. This step will give a delicious flavor to the cookies and help them rise during baking.
4. Incorporate the eggs: Add the eggs one at a time, mixing well after each addition. This will ensure an even emulsion and help achieve an elastic dough.
5. Add the flour: Gradually incorporate the flour. You may not need the entire amount; the dough should be elastic and slightly sticky, but not too wet.
6. Chill the dough: Cover the bowl with plastic wrap and refrigerate for 30 minutes. This step will not only firm up the dough but also facilitate later shaping.
7. Shape the little fish: Once the dough has chilled, sprinkle flour on the work surface and roll out the dough with a rolling pin to about 5 mm thick. Use a special cutter or a glass to cut out fish shapes. Place them on a baking tray lined with parchment paper.
8. Baking: Preheat the oven to 180°C. Bake the cookies for 15-20 minutes or until they become slightly golden at the edges. Let them cool on a rack.
9. Prepare the glaze: In a clean bowl, beat the egg white with the powdered sugar at high speed until you obtain a thick and glossy glaze. Add the lemon juice and continue mixing to combine the flavors.
10. Decorate the cookies: When the cookies are completely cooled, spread the white glaze on them and decorate with ground walnuts and colored sprinkles. These details will not only add a festive look but also enhance the flavor.
Serving Suggestions and Combinations: Tender walnut cookies are delicious on their own but can be enjoyed alongside a cup of aromatic coffee or fruit tea. You can also gift them as a sweet treat during holidays, beautifully packaged in decorative boxes.
Nutritional Benefits: Walnuts are an excellent source of essential fatty acids, protein, and fiber, contributing to a balanced diet. These cookies are a healthier choice than many other sweets, thanks to the natural ingredients used.
Frequently Asked Questions:
- Can I use other types of nuts?: Yes, you can experiment with pecans, almonds, or pistachios to add a personal touch to your recipe.
- What can I do if the glaze doesn’t become thick enough?: Gradually add more powdered sugar until you reach the desired consistency.
- Can I freeze the cookies?: Absolutely! Use an airtight container and keep them in the freezer. They can be consumed for up to 2-3 months.
These tender walnut cookies are more than just a simple dessert; they are an invitation to conversation and unforgettable moments. Start making them and let yourself be carried away by their delicious aromas!
Ingredients: For the dough: 250 g butter, 380 - 400 g white flour, 4 eggs, 1/2 packet baking powder dissolved in a teaspoon of lemon juice, 100 g granulated sugar, 200 g ground walnuts. For the white glaze: 1 egg white, 200 g powdered sugar, juice from 1 lemon. For decoration: colored candies, 50 g ground walnuts.
