Strawberry Jam Croissants

Strawberry Jam Croissants – The Perfect Delight for a Special Breakfast

When it comes to the simple pleasures of life, strawberry jam croissants are on the favorites list of many of us. These fluffy and aromatic treats are not only a delight for the taste buds but also a wonderful way to start the day. Moreover, being made without milk and eggs, they are ideal for fasting days. So, let’s embark together on this simple yet flavorful recipe!

Preparation time: 15 minutes
Rising time: 50 minutes
Baking time: 25-30 minutes
Total: Approximately 1 hour and 35 minutes
Number of servings: 12 croissants

Necessary ingredients

- 500 g flour + 100 g if the dough is too soft
- 250 ml sparkling water
- 4 tablespoons sugar
- 2 cubes fresh yeast
- 100 ml sunflower oil
- A pinch of salt
- Grated zest of one orange
- Rum essence
- 4 tablespoons honey
- 1 jar strawberry jam

Step 1: Activating the yeast

Start by dissolving the two cubes of fresh yeast in a small bowl. Add a few tablespoons of sugar and a little warm water, stirring gently. This process helps to activate the yeast, creating a starter that will make the dough fluffy and airy. After mixing, let the mixture sit for 10 minutes until a foam forms on top.

Step 2: Preparing the dough

Sift 500 g of flour into a large bowl. Add the activated starter over the flour, along with the sparkling water, a pinch of salt, the grated orange zest, and the rum essence. These ingredients not only enhance the flavor of the croissants but also contribute to a fluffier texture. Knead the dough for about 10 minutes until it becomes elastic and smooth. If you find it too soft, you can gradually add the additional 100 g of flour.

Step 3: Letting the dough rise

After kneading, add the sunflower oil and continue kneading for a few more minutes. Cover the bowl with a clean towel and place it in a warm spot, away from drafts, for about 40 minutes. The dough should double in size.

Step 4: Shaping the croissants

Once the dough has risen, turn it out onto a floured surface and roll it into a thick sheet about 0.5 cm thick. Cut the dough into squares of 10x10 cm. Place a teaspoon of strawberry jam in the center of each square. Roll each square into a croissant shape, making sure the jam doesn’t leak out.

Step 5: Second rising

Place the formed croissants on a baking tray lined with parchment paper and lightly greased with oil. Let them rise again for 10-15 minutes, covered with a towel.

Step 6: Baking

Preheat the oven to 180 degrees Celsius. Meanwhile, brush the croissants with a mixture of water and powdered sugar using a brush. This will give them a golden and shiny glaze. Place the tray in the oven and bake the croissants for 25-30 minutes or until golden.

Step 7: Glazing with honey

Five minutes before removing them from the oven, brush the croissants with honey using the brush again. This will add a layer of sweetness and make the croissants even more appealing.

Serving and suggestions

Strawberry jam croissants are delicious warm, but can also be enjoyed at room temperature. I recommend serving them alongside a cup of fragrant tea, which will perfectly complement their taste. You can also add a spoonful of sour cream or Greek yogurt for a mix of textures.

Tips and variations

If you want to experiment, you can use other types of jam, such as peach or berry jam. For a more intense flavor, you can replace the rum essence with vanilla essence.

Nutritional benefits

These croissants are a good source of carbohydrates, thanks to the flour and jam. Additionally, strawberry jam contains antioxidants and essential vitamins, such as vitamin C. However, it’s best to consume the croissants in moderation, considering the amount of sugar.

Frequently asked questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can replace fresh yeast with dry yeast, using about 7 g.

2. How can I keep the croissants fresh?
You can store the croissants in an airtight container at room temperature. If you want them crispier, you can reheat them in the oven for a few minutes.

3. Can I freeze the croissants?
Yes, the croissants can be frozen, but it’s better to freeze them before baking. Place them on a tray, let them freeze, then transfer them to an airtight container.

In conclusion, strawberry jam croissants are a simple yet flavorful recipe, perfect for a special breakfast or a snack. Remember that cooking is an art, and every recipe is an opportunity to bring your creativity to the forefront. I hope you enjoy this recipe and delight your family and friends with your treats!

 Ingredients: 500 g flour + 100 g if the dough is too soft 250 ml sparkling water 4 tablespoons sugar 2 cubes fresh yeast 100 ml sunflower oil 1 pinch of salt Grated orange peel Rum essence 4 tablespoons honey 1 jar of strawberry jam

 Tags:  rum essence orange peel