Nut cake with cocoa and apricot jam

Walnut, coffee, and apricot jam cake – A delicacy that combines flavors and textures in a truly special way

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Welcome to the delicious world of cakes! Today, I invite you to discover the recipe for a cake that perfectly combines crunchy walnuts, the intense aroma of coffee, and the sweetness of apricot jam. This cake is ideal to be enjoyed alongside a cup of coffee or tea, perfect for special occasions as well as moments of personal indulgence. Let’s get started!

Ingredients

*For two layers:*

- 3 eggs (at room temperature)
- 1 egg white
- 4 tablespoons of sugar
- 120 g roasted and coarsely chopped walnuts
- 3 tablespoons of flour

*For Cream 1:*

- 320 g apricot jam (choose a quality jam for a more intense flavor)
- 200 ml liquid cream

*For Cream 2:*

- 250 g butter (Pilos, 82% fat, at room temperature)
- 2 egg yolks
- 150 g powdered sugar
- 3 teaspoons of coffee (or instant coffee)
- 200 g roasted and coarsely chopped walnuts

*For Glaze:*

- Melted chocolate (dark or milk, according to preference)

A bit of history

The walnut, coffee, and apricot jam cake is a traditional recipe that has stood the test of time due to its unique combination of ingredients. Walnuts have been used in desserts for centuries, symbolizing wealth and prosperity, while coffee adds an intensity that perfectly complements the sweetness of apricot jam. This cake is often associated with festive moments but can be enjoyed anytime you crave something sweet.

Preparing the layers

1. Preparing the ingredients: Ensure that the eggs, butter, and cream are at room temperature for better homogenization. If you have time, you can roast the walnuts a day in advance for a more intense flavor.

2. Beat the egg whites: In a clean bowl, add the egg white along with a pinch of salt. Use an electric mixer to beat the egg whites until you achieve a stiff and glossy foam.

3. Prepare the yolk mixture: In another bowl, mix the egg yolks with the sugar until it becomes a frothy cream and the sugar completely dissolves.

4. Add the walnuts and flour: In the yolk cream, incorporate the walnuts and flour. Mix gently with a spatula.

5. Incorporate the egg whites: Add the beaten egg whites to the yolk mixture, being careful to mix slowly from bottom to top to avoid losing the air in the mixture.

6. Bake the layers: Line a baking tray measuring 33/23 cm with parchment paper. Pour half of the obtained mixture into the tray and smooth it out. Place the tray in a preheated oven at 180°C for about 30 minutes, or until it passes the toothpick test. Repeat the process with the other half of the mixture. After baking, let the layers cool completely.

Preparing the creams

1. Cream 1: In a bowl, whip the liquid cream until fluffy. Add the apricot jam and homogenize with a spatula. This cream will add moisture and flavor to your cake.

2. Cream 2: In a separate bowl, mix the butter at room temperature with the egg yolks and powdered sugar until you get an airy cream. Add the coffee dissolved in 2-3 tablespoons of warm water and the coarsely chopped walnuts. Mix well.

Assembling the cake

1. Place the first layer on a platter. Spread Cream 1 evenly over it.

2. Place the second layer on top and spread Cream 2 on the upper side.

3. Use a serrated knife to carefully portion the cake, considering the walnut texture in the cream and the layer.

4. For an elegant look, decorate the cake with melted chocolate. You can use a paper cone to create artistic decorations.

Useful tips

- For an even more intense flavor, you can add a few drops of vanilla essence to Cream 2 or replace the apricot jam with plum or raspberry jam.
- If you want a refreshing note, you can add a few fresh mint leaves as decoration.
- Serving: This cake pairs perfectly with a cup of freshly brewed coffee or a fruit tea. Additionally, a scoop of vanilla ice cream will complement the dessert perfectly.

Nutritional information

This cake is rich in calories due to the sugar and fat content from the butter and walnuts. Each serving contains approximately 350-400 calories, but it is full of nutrients thanks to the walnuts, which are an excellent source of protein and omega-3 fatty acids. When consumed in moderation, it can be part of a balanced diet.

Frequently asked questions

- Can I use other types of nuts? Yes, you can experiment with almonds or roasted hazelnuts, each offering a different flavor.
- How do I store the cake? Keep the cake in an airtight container in the refrigerator, where it can last up to a week.
- Is this a vegetarian recipe? Yes, all ingredients are plant-based, but it is not suitable for vegans due to the egg and butter content.

Now that you have all the necessary information, all that’s left is to try this recipe! I assure you that the walnut, coffee, and apricot jam cake will quickly become a favorite in your home. Once you prepare it, you will want to share it with all your loved ones. Enjoy!

 Ingredients: Base 2 pcs (quantities for one base) 3 eggs 1 egg white 4 tablespoons sugar 120 g roasted and chopped walnuts 3 tablespoons flour Cream 1 320 g apricot jam 200 ml liquid cream Cream 2 250 g Pilos butter 82% fat 2 egg yolks 150 g powdered sugar 3 teaspoons instant coffee 200 g roasted and coarsely chopped walnuts Glaze melted chocolate

 Tags:  nut cake nothing apricot jam