Chicken stew in bread
Chicken stew in bread – A warm and comforting recipe
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 4
Who doesn’t love a steaming chicken stew served in a golden bread crust? This recipe, combining the rich flavor of the stew with the crispy texture of the bread, is perfect for those moments when you want to provide your family with a hearty and flavorful meal.
A brief story of the recipe:
Chicken stew is a dish that has traversed generations, symbolizing comfort and warmth in family gatherings. This recipe, paired with a bread crust, adds a modern twist to an old tradition. Over time, different cultures have experimented with various ingredients to create unique versions of this dish. But today, we focus on a delicious and simple recipe that will surely impress everyone.
Ingredients:
*For the dough:*
- 150 ml warm water
- 5 g dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 250-300 g flour (approximately)
*For the stew:*
- 2 whole chicken thighs
- 8-10 black peppercorns
- 4-5 allspice berries
- 1 teaspoon coriander seeds
- 1 bay leaf
- 1 large onion, finely chopped
- 1 cup tomato juice
- 2 tablespoons olive oil
- 1 carrot, grated
- ½ head of garlic, crushed
- Salt and pepper, to taste
- 1 teaspoon dried oregano
*For brushing:*
- 1 egg yolk
- 2 tablespoons milk
Preparing the dough:
1. In a small bowl, dissolve the yeast in warm water, adding the sugar as well. Let the mixture sit for 5-10 minutes until it becomes frothy. This is an indication that the yeast is active.
2. In a large bowl, add the oil and salt, then pour in the yeast mixture. Start incorporating the flour gradually, mixing with a wooden spoon.
3. When the dough becomes more consistent, begin kneading it by hand until it pulls away from the sides of the bowl. This process should take about 5-7 minutes. If you have a bread machine, you can use the kneading and rising program, which will do all the work for you.
4. Cover the dough with a damp towel and let it rise in a warm place for about 30 minutes, or until it doubles in size.
Preparing the stew:
1. In a large pot, boil the chicken thighs in water with a pinch of salt, peppercorns, allspice, coriander, and bay leaf. Boil until the meat easily separates from the bone, about 30 minutes.
2. Remove the thighs from the pot and let them cool slightly, then debone them and cut the meat into small pieces.
3. In a skillet, add the olive oil and sauté the chopped onion along with the grated carrot until they become soft and translucent.
4. Add the tomato juice and let it simmer for a few minutes. Then, add the chicken meat, stir well, and if necessary, add a little water to achieve the desired consistency.
5. Adjust the taste with salt, pepper, and oregano, and let the stew simmer on low heat for about 10-15 minutes. Near the end, add the crushed garlic and mix well.
Assembling and baking:
1. Preheat the oven to 180°C (medium heat).
2. On a lightly floured surface, turn out the dough and roll it out to about 0.5 cm thick.
3. Pour the stew into a heatproof dish, covering it with the sheet of dough. Trim the dough edges to fit the dish.
4. Use the leftover dough to create decorative shapes, such as flowers, which you can place on top.
5. In a small bowl, beat the yolk with the milk and brush the tart well with this mixture for a golden and appetizing crust.
6. Bake in the oven for 25-30 minutes or until the dough is golden and crispy.
Serving:
Served warm, the chicken stew in bread is perfect for sharing with family and friends. It can be accompanied by a fresh green salad or a side of steamed vegetables for a contrast of textures and flavors.
Helpful tips:
- If you want to add extra flavor, you can use fresh herbs like dill or parsley, adding them at the end to the stew.
- If you prefer a healthier version, you can replace the chicken thighs with chicken breast.
- This recipe offers a wonderful opportunity to involve children in the kitchen, letting them decorate the dough.
Frequently asked questions:
1. Can I use other types of meat?
Yes, you can also use pork or beef, but the cooking time will vary.
2. How can I store leftovers?
The stew can be stored in the refrigerator in an airtight container for 2-3 days. Reheat before serving.
3. Is it possible to make the dough without yeast?
You can use a baking powder dough, but the texture will be different.
Nutritional benefits:
This chicken stew is rich in protein due to the chicken meat and contains nutritious vegetables, providing essential vitamins and minerals. The fresh bread adds good carbohydrates, essential for energy.
In conclusion, chicken stew in bread is a dish that not only nourishes but also brings family and friends together. It is a versatile recipe, easily adaptable to everyone’s tastes, and will undoubtedly become one of your favorites. Enjoy every bite!
Ingredients: For the dough: 150 ml water, 5 g dry yeast, 1 teaspoon salt, 1 teaspoon sugar, 2 tablespoons oil, ~ 250-300 g flour. For the stew: 2 whole chicken thighs, peppercorns, allspice berries, coriander seeds, 1 bay leaf, 1 large onion, 1 cup tomato juice, 2 tablespoons olive oil, 1 carrot, 1/2 head of garlic, salt and pepper, oregano. For brushing: 1 egg yolk, 2 tablespoons milk.
