Pancakes with sour cherry jam and Something Fine

Pancakes with sour cherry jam and Something Fine: a quick and delicious dessert

Preparation times:
- Preparation time: 15 minutes
- Baking time: 30 minutes
- Total time: 45 minutes
- Number of servings: 7 servings (about 2 pancakes per serving)

I invite you to discover together the classic yet always surprising recipe for pancakes with sour cherry jam and Something Fine. These pancakes are not only delicious but also easy to prepare, making them a perfect choice for a special breakfast, a snack, or a refined dessert.

Necessary ingredients

For the batter:
- 2 large eggs
- A pinch of salt
- 1 cup of granulated sugar
- 450 g of wheat flour
- 1 teaspoon of orange essence
- 1 tablespoon of dried orange peel
- 400 ml of fresh goat milk (or cow's milk)
- 250 ml of sparkling mineral water

For the filling:
- 2 tablespoons of 20% fat sour cream
- A jar of sour cherry jam (about 800 ml)
- 2 packs of Something Fine Cream Cheese with sour cream

The story of the recipe

Pancakes have a rich and varied history, being a beloved dish worldwide. Whether served plain with powdered sugar or filled with various ingredients, they always bring smiles to the faces of those who taste them. Combined with sour cherry jam and cream cheese, these pancakes become a true indulgence, perfect for relaxing moments with loved ones.

Preparing the pancakes

1. Preparing the batter:
In a large bowl, beat the eggs with the sugar and a pinch of salt until the mixture becomes frothy and light in color. Gradually add the flour, mixing well with a whisk to avoid lumps.

2. Adding the liquid ingredients:
Incorporate the goat milk and sparkling mineral water, mixing continuously. Finally, add the orange essence and dried orange peel, which will give the batter an aromatic and fresh flavor.

3. Baking the pancakes:
Heat a non-stick frying pan over medium heat and grease it with a little oil. Use a ladle to pour amounts of batter into the pan, forming pancakes of the desired size. Let each pancake cook for 2-3 minutes on each side until golden. I recommend greasing the pan with oil every two pancakes cooked to prevent sticking.

Filling and assembling the pancakes

1. Preparing the filling:
In a bowl, mix Something Fine Cream Cheese with sour cream until you achieve a smooth and creamy mixture.

2. Filling the pancakes:
Once the pancakes are ready, spread each pancake with the cream cheese mixture and add a tablespoon of sour cherry jam. You can stack the pancakes on top of each other or roll them, depending on your preference. If you choose to roll them, keep in mind that they will be thicker due to the cherry filling.

Serving suggestions

Serve the pancakes warm, sprinkled with a little powdered sugar or with a drizzle of fresh sour cream. You can accompany this dessert with a cup of aromatic coffee or a fragrant tea to create an unforgettable culinary experience.

Variations and useful tips

- The jam: Although I used sour cherry jam, you can experiment with any type of jam you prefer. Strawberry or peach jam would also work wonderfully!
- The flour: If you want a gluten-free version, you can replace wheat flour with almond flour or gluten-free flour mixes.
- For an even more intense flavor: Add some chopped nuts or dark chocolate to the batter for an interesting contrast with the jam.

Nutritional information

Each serving of pancakes with sour cherry jam and Something Fine contains approximately 350-400 calories, depending on the amount of cream cheese and jam used. These pancakes are rich in protein and calcium due to the cheese and sour cream, providing a balanced and satisfying breakfast or dessert.

Frequently asked questions

1. Can I use other types of milk?
Yes, you can use cow's milk or plant-based milk, depending on your preferences.

2. Can the pancakes be stored?
The pancakes can be stored in the refrigerator wrapped in cling film for 2-3 days. I recommend reheating them in the microwave or in a pan before serving.

3. What drinks pair well with these pancakes?
These pancakes pair perfectly with fruit tea, cappuccino, or even sweet wine, depending on your preferences.

I hope this recipe for pancakes with sour cherry jam and Something Fine will inspire you to start cooking. Each bite will bring a smile to your face and those of your loved ones! Enjoy!

 Ingredients: For the dough we need: 2 large eggs, a pinch of salt, a cup of granulated sugar, 450g of wheat flour, orange essence, dehydrated orange peel, 400ml of fresh goat's milk, 250ml of sparkling mineral water. For the filling we need: 2 tablespoons of 20% fat sour cream, a jar of cherry jam (800ml), 2 boxes of Ceva Fin cream cheese with sour cream.

 Tags:  pancakes delaco recipes delaco