Cheese and raisin pie

Cottage Cheese and Raisin Pie – An Unforgettable Delight

The cottage cheese and raisin pie is a traditional dessert that combines the creamy texture of cottage cheese with the sweetness of raisins, all encased in a crispy thin pastry crust. This recipe is not only easy to make but also incredibly satisfying, bringing a touch of nostalgia in every slice. Perfect for a sweet snack, a dessert after dinner, or even to impress guests, the cottage cheese and raisin pie will make you want to return to the kitchen again and again.

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 10 minutes
Servings: 8-10

Ingredients

- 1 package of pastry sheets (Linco)
- 100 g butter (for greasing the sheets)
- 800 g cottage cheese
- 6 eggs
- 3 packets of vanilla sugar
- 1 pinch of salt
- 100 g raisins
- 200 g sour cream

Necessary utensils

- Baking tray
- Baking paper
- Large mixing bowl
- Spatula or wooden spoon
- Knife for cutting

History of the recipe

The cottage cheese and raisin pie has deep roots in culinary tradition, having been prepared over time in various versions adapted to each culture. Cottage cheese, an ingredient often used in sweet or savory dishes, is rich in protein and calcium, becoming a staple food in many households. Raisins, with their sweet flavor, add a pleasant contrast to the creamy texture of the filling, transforming this pie into a true delicacy.

Step by step – Your guide to a perfect pie

1. Preparing the tray: Start by greasing the baking tray with butter. This step is essential to prevent the pie from sticking. You can use a pastry brush to apply the butter evenly.

2. Mixing the filling: In a large bowl, beat the 5 eggs (keep one for finishing) together with the cottage cheese, vanilla sugar, and a pinch of salt. Make sure the cottage cheese is well crumbled so that there are no lumps. Add the raisins and mix well to distribute them evenly in the mixture.

3. Preparing the sheets: Start placing the pastry sheets in the tray, using 2 sheets for each layer, greasing them with melted butter. Spread the cottage cheese filling on top of each layer of sheets. It is important to grease each layer of sheets with butter, as this will contribute to a crispy and delicious texture.

4. Assembling the pie: Continue alternating layers of sheets and filling, making sure the last layers of sheets are slightly crumpled to allow for even baking. This will give your pie a rustic appearance.

5. Finishing the pie: In a small bowl, mix the sour cream with the reserved egg and one packet of vanilla sugar. Pour this mixture evenly over the pie. This will create a delicious crust on top, helping to retain the moisture of the filling.

6. Baking: Preheat the oven to 180°C. Place the pie in the preheated oven and let it bake for 40-50 minutes or until it becomes golden and crispy. Occasionally, you can check the pie, and if you notice it browning too quickly, cover it with aluminum foil.

7. Cooling and slicing: Once the pie is baked, remove it from the oven and let it cool for about 15 minutes. This step allows the filling to stabilize so you can cut beautiful and even portions. Before cutting the edges, make sure they are not dry, but just slightly browned.

8. Serving: The pie can be served warm or cold, and it is equally delicious in both versions. It can be accompanied by a scoop of sour cream, vanilla ice cream, or even a caramel sauce for an extra flavor boost.

Helpful tips

- Raisins: If you want to revive their flavor, you can soak them in warm water or rum for 10-15 minutes before adding them to the filling. This will make them fluffier and more aromatic.
- Variations: You can try adding some slices of apples or pears for a different taste and texture. You can also replace part of the cottage cheese with ricotta for a richer filling.
- Storing: The pie keeps well in the fridge for 2-3 days, and the flavor intensifies as it rests.

Nutritional benefits

Cottage cheese is an excellent source of protein, calcium, and B vitamins. Raisins, on the other hand, are rich in antioxidants and fiber, contributing to digestive health. This pie is not only a delicious treat but also a healthier choice compared to many other desserts.

Frequently asked questions

1. Can I use other types of cheese?
Yes, you can experiment with other types of cheese, but cottage cheese is the most traditional choice.

2. How can I make the pie less sweet?
You can reduce the amount of sugar in the filling or use a sugar substitute.

3. What can I do if I don’t have butter?
You can use margarine or oil, but butter provides a special flavor.

Conclusion

The cottage cheese and raisin pie is a dessert that will not only delight your taste buds but also remind you of the moments spent in the kitchen with loved ones. Fulfill the joy of cooking and sharing this wonderful recipe with your family and friends. So, don’t hesitate! It’s time to get cooking and enjoy every delicious slice! Enjoy your meal!

 Ingredients: A package of LincoUnt pastry sheets 100g, 800g of cottage cheese, 6 eggs, 3 packets of vanilla sugar, a pinch of salt, 100g of raisins, 200g of sour cream.