Steak with Eggplants and Zucchini

To prepare a delicious oven-baked pork chop with vegetables, start by carefully selecting the meat. Opt for pork chop with a moderate amount of fat, as this will contribute to the juiciness of the dish. Cut the chop into slices about 2-3 centimeters thick and place them in a large baking dish. Make sure the meat slices are evenly distributed to allow for even cooking.

Next, prepare the spices. You can use salt, pepper, sweet or hot paprika, depending on your preference, and a sprinkle of garlic powder. Sprinkle the spices over the pork chop slices, making sure to cover them well to enhance the flavors. Next, prepare the vegetables: cut the zucchini and eggplant into similarly sized cubes so they cook evenly. Also, add a few cloves of garlic, finely chopped or left whole, depending on your preference, to bring an unmistakable flavor.

Over the seasoned meat, add the chopped vegetables. Olive oil is optional, but a light drizzle will help caramelize the vegetables, providing a pleasant texture. Then, pour water into the dish, being careful to cover the chop and vegetables, but don’t overdo it, so the dish doesn’t become too watery. Cover the dish with aluminum foil to retain moisture and help the meat cook well.

Place the dish in the preheated oven at 180 degrees Celsius and let it bake for about 45 minutes or until the meat is tender and well-cooked. At the end of this time, remove the foil and pour a glass of dry white wine over the dish. The wine will add a special flavor and help deglaze the dish, mixing the juices left by the meat and vegetables. Let it bake for another 10-15 minutes, until the wine reduces slightly and a golden crust forms.

Meanwhile, prepare a creamy mashed potato using boiled potatoes, butter, and milk for a smooth texture. Add a bit of freshly chopped parsley for an extra touch of freshness and color. Finally, serve the pork chop warm alongside the mashed potatoes, making sure to include the delicious vegetables from the dish. This is a comforting meal, perfect for a family dinner or to impress guests. Enjoy every bite!

 Ingredients: - 1 kg pork chop; - 1 eggplant; - 1 large zucchini; - 3 cloves of garlic; - a glass of wine; - spices: salt, paprika, pepper.

 Tags:  meat garlic zucchini wine pig eggplant gluten-free recipes lactose-free recipes