Snow White

Snow White Cake with Lemon Cream – An Unforgettable Delight

Total preparation time: 1 hour
Baking time: 10 minutes
Number of servings: 12

Introduction

Welcome to the sweet and aromatic universe of cakes! Today, I invite you to discover the delicious recipe for "Snow White" cake, a dessert that delights with its fine texture and refreshing lemon cream. This cake is not only a treat for the taste buds but also a perfect choice for special occasions such as winter holidays or anniversaries. With each slice, you will savor a perfect balance between sweetness and acidity, and the lemon aroma will transform any meal into a celebration.

Necessary ingredients

For the layers:
- 5 tablespoons of oil (choose sunflower or canola oil for a neutral taste)
- 100 g sugar (preferably fine sugar, which dissolves faster)
- 2 eggs (at room temperature for better mixing)
- 150 ml milk (preferably whole for a richer texture)
- 1 teaspoon baking soda
- 4 cups of flour (about 500 g, but it's good to have a little extra in case the dough is too sticky)

For the lemon cream:
- 1 liter of milk (again, whole is ideal)
- 200 g sugar
- 10 tablespoons of flour (to achieve a thicker cream)
- 3 eggs
- 200 g butter (at room temperature for easy incorporation)
- 2-3 lemons (freshly squeezed juice is essential for intense flavor)

Preparation

Step 1: Preparing the layers
We start by preparing delicious layers for the cake. In a large bowl, mix the eggs with a pinch of salt and sugar until you achieve a creamy composition of a bright yellow color. This is the base that will give the layers a fluffy texture. Gradually add the oil, continuously mixing to incorporate it well.

Practical tips: Use an electric mixer to achieve a uniform composition. If you don't have one, a hand whisk will work, but it will require more effort.

Add the baking soda quenched with lemon juice and then the milk. Mix well. Finally, gradually incorporate the flour, stirring until you obtain a consistent and non-sticky dough. If necessary, add a little more flour.

Step 2: Baking the layers
Divide the dough into 4 equal parts. On the back of a 20/30 cm tray (or any tray of similar size), spread each part of the dough into a thin layer. It is important to work quickly, as the dough hardens as it sits. Bake in a preheated oven at 180 degrees Celsius for about 10 minutes, or until the edges turn slightly brown.

Step 3: Preparing the cream
While the layers are baking, you can prepare the cream. In a bowl, mix the eggs with the sugar until they become a thick cream. Add the flour and mix well. Then, gradually add the hot milk, continuously stirring to avoid lumps. It is important to add the milk little by little to control the temperature of the mixture.

Transfer the mixture to a pot and place it on low heat or in a double boiler, stirring constantly until the cream thickens, resembling a pudding. Once the desired consistency is achieved, let the cream cool.

Step 4: Combining the ingredients
After the cream has cooled, beat the butter well until it becomes a smooth cream. Gradually add the butter to the cooled cream, mixing well. Finally, squeeze the juice from 2-3 lemons, tasting continuously to adjust the acidity according to your preferences. If you want a more intense flavor, feel free to add more lemon.

Step 5: Assembling the cake
Once the layers have completely cooled, it’s time to assemble them. Place the first layer on a large plate and spread an even layer of lemon cream. Repeat the process for the other layers, finishing with a layer on top. Leave the cake in the refrigerator overnight – this step is essential to allow the flavors to blend and to achieve the perfect texture.

Step 6: Serving
Before serving, cut the cake into portions and dust with sugar. This cake pairs perfectly with a cup of tea or aromatic coffee, but you can also enjoy it with a glass of cold lemonade on hot summer days.

Nutritional information
Each serving of Snow White cake contains approximately 250 calories, making it a relatively moderate choice for a dessert. Due to the ingredients used, the cake also provides a protein intake from eggs and milk, as well as healthy fats from butter.

Possible variations
If you want to experiment, you can replace lemons with oranges or grapefruits for a different flavor. Additionally, adding nuts or coconut flakes to the cream can provide an interesting texture and surprising taste.

Frequently asked questions
1. Can I use whole wheat flour?
Yes, but use the necessary amount to obtain a consistent dough.

2. How can I store the cake?
It is recommended to keep it in the refrigerator, covered with plastic wrap, to maintain its freshness.

3. Can I freeze the cake?
Yes, the cake can be frozen, but it is recommended to portion it before freezing.

4. What can I do if the cream doesn’t thicken?
You can add a little more flour mixed with cold milk, then continue cooking on low heat.

I hope this Snow White cake recipe will delight you and become a favorite in your kitchen. Don’t forget to enjoy every moment spent preparing this delicacy and savor it with your loved ones. Enjoy your meal!

 Ingredients: For the dough we need: 5 tablespoons of oil, 100 g of sugar, 2 eggs, 150 ml of milk, 1 teaspoon of baking soda, 4 cups of flour. For the cream we need: 1 liter of milk, 200 g of sugar, 10 tablespoons of flour, 3 eggs, 200 g of butter, 2-3 lemons.

 Tags:  unt lemon cake snow white christmas sweets christmas recipes