Fish meatballs
Fish Meatballs - A Delicacy Easy to Prepare
Preparation time: 20 minutes
Cooking time: 15 minutes
Total: 35 minutes
Number of servings: 4
Have you ever thought about enriching your menu with a fish meatball recipe? These delicious meatballs are not only healthy but also extremely tasty. They can be served as an appetizer or a main course, making them perfect for any occasion. Let's embark on this simple and savory dish together.
Ingredients:
- 500 g fish fillet (salmon, cod, or any preferred white fish)
- 1 small onion, finely chopped
- 2 garlic cloves, crushed
- 1 egg
- 100 g breadcrumbs
- 50 g feta cheese (optional, for extra flavor)
- 1 bunch of fresh parsley, chopped
- 1 teaspoon sweet paprika
- Salt and pepper, to taste
- Oil for frying
Preparation:
1. Start by preparing the fish. If using frozen fillets, allow them to thaw completely, then drain well. You can use a sharp knife to cut them into small pieces. This will help mix the ingredients evenly.
2. Heat a little oil in a pan and sauté the chopped onion and garlic until translucent, about 3-4 minutes. This step adds a wonderful flavor to your meatballs.
3. In a large bowl, combine the fish, sautéed onion and garlic, egg, breadcrumbs, feta cheese (if using), parsley, paprika, salt, and pepper. Mix well until you get a homogeneous mixture. It's essential not to overdo the breadcrumbs to avoid drying out the mixture.
4. Form the meatballs with wet hands to prevent sticking. You can make smaller meatballs for appetizers or larger ones for a main course.
5. Heat oil in a deep pan. Make sure it's hot enough. You can check the temperature by throwing a drop of water; if it sizzles, it's ready for frying.
6. Fry the meatballs on each side for 3-4 minutes until golden. Do not overcrowd the pan to allow the meatballs to fry evenly.
7. Remove the meatballs onto a paper towel to absorb excess oil.
Serving:
These fish meatballs are delicious served warm, alongside a fresh salad or with a yogurt sauce flavored with dill and lemon. You can also try serving them with a side of grilled vegetables for a complete and healthy meal.
Possible variations:
- You can add spices like coriander or cumin for an exotic touch.
- Replace feta cheese with other types of cheese, such as mozzarella or parmesan, depending on your preferences.
- If you want a lighter version, the meatballs can be baked in the oven at 180 degrees Celsius for 20 minutes, turning them halfway through.
These fish meatballs are not only delicious but also quick and easy to prepare. Dare to try them and surprise your family or friends with a special meal. Bon appétit!
The fish fillet, potato, onion, and the rest are chopped and mixed together; the eggs are added, seasoned with salt and pepper, breadcrumbs and flour are added, and the oil is heated; small meatballs are made and fried, then taken out on a napkin.
There is no need to coat them in flour anymore; they do not scatter in the pan.
Ingredients: 800 g pangasius fillet, 4 potatoes, 1 onion, 1 1/2 heads of garlic, 1 bunch of dill, 1 bunch of parsley, salt, pepper, spices, 2 eggs, 4 tablespoons of breadcrumbs, 3 tablespoons of flour
