Lemon Roll

Lemon Roll – an easy-to-make delicacy, perfect for any occasion!

A classic recipe with a modern twist, the lemon roll combines the tangy flavor of lemon with a fluffy sponge and a smooth cream. This elegant cake will not only delight your taste buds but also add a touch of freshness to your table. Plus, the recipe is simple and quick, ideal for both beginners and experienced cooks. Let's get started!

Preparation time: 25 minutes
Baking time: 15 minutes
Total time: 40 minutes
Servings: 8-10

Ingredients

For the sponge:
- 5 fresh eggs
- 150 g granulated sugar
- 150 g flour
- 1 teaspoon baking powder
- 1 packet vanilla sugar
- 1 tablespoon warm water

For the cream:
- 1 egg
- 200 ml milk
- 3 tablespoons cornstarch
- 1/2 packet gelatin (approx. 5 g)
- Juice of one fresh lemon
- 100 ml liquid cream

Necessary utensils
- Mixer
- Baking tray (size: 30x40 cm)
- Baking paper
- Clean towel
- Bowl for a water bath or microwave
- Mixing bowl

Step-by-step instructions

Step 1: Preparing the sponge
1. Beat the eggs: In a large bowl, start by beating the 5 eggs with a mixer on high speed. Continue until you achieve a fluffy, airy foam. This step is essential to ensure a light and fluffy sponge.
2. Add the sugar: While continuing to mix, gradually add the sugar and vanilla sugar. Keep mixing until the sugar is completely dissolved and the mixture takes on a creamy texture.
3. Incorporate the flour: Sift the flour together with the baking powder and gradually add them to the mixture, mixing with a spatula or with the mixer on low speed. If the mixture is too thick, you can add 1-2 tablespoons of warm water to thin it out a bit.
4. Baking: Pour the batter into the lined baking tray and level it evenly. Bake in the preheated oven at 180°C for about 15 minutes, or until the sponge is lightly golden and passes the toothpick test.

Step 2: Cooling and rolling the sponge
1. Cooling the sponge: Once the sponge is ready, take it out of the oven and carefully turn it onto a damp towel sprinkled with sugar. This will prevent sticking and add a sweet touch.
2. Rolling: Gently remove the baking paper and starting from one edge, roll the sponge with the help of the towel. Leave it to cool completely in this shape. This step will maintain the roll's shape and make the filling process easier.

Step 3: Preparing the cream
1. Boiling the milk: In a pot, bring the 200 ml of milk to a boil. Make sure it doesn't boil too hard, just warm.
2. Egg mixture: In another bowl, beat the egg together with the sugar and cornstarch until you get a smooth mixture.
3. Combining the ingredients: When the milk is warm, gradually pour it over the egg mixture, stirring continuously. Then, transfer everything back to the pot where you boiled the milk and cook on low heat, stirring constantly, until the cream thickens, similar to pudding. This process will take about 5-10 minutes.
4. Adding the gelatin: Hydrate the gelatin in the lemon juice and then dissolve it in a water bath or microwave. Add the dissolved gelatin to the egg cream and mix well to combine.
5. Incorporating the whipped cream: Once the cream has cooled, gently fold in the whipped cream using a spatula to maintain the airiness of the mixture.

Step 4: Assembling the roll
1. Filling the sponge: Unroll the cooled sponge and spread the prepared cream evenly over the entire surface.
2. Final rolling: Carefully roll the sponge back up, using the towel to help, until you have a tight roll. Wrap the roll in plastic wrap and let it chill in the fridge for at least 2 hours to set.

Serving and garnishing
Once the roll has cooled and set, you can slice it and serve. For an even more appealing look and flavor, you can garnish each slice with additional whipped cream, powdered sugar, or chocolate shavings. Additionally, a berry sauce or lemon coulis could add a fresh and vibrant touch.

Useful tips
- For a more intense flavor: You can add grated lemon zest to the lemon cream for a fresher and more vibrant taste.
- Variations: Substitute lemon with orange for a different citrus variation. You can also experiment with vanilla or almond flavors.
- Finding the perfect balance: Make sure the whipped cream is well whipped but not to the point of turning into butter. This will add an airy texture to the cream.

Calories and nutritional benefits
This lemon roll contains approximately 200 calories per serving, depending on the size of the slice and the ingredients used. Lemon, besides its delicious taste, is rich in vitamin C, which helps boost the immune system and contributes to healthy skin.

Frequently asked questions
1. Can I use another type of flour?: Yes, you can use whole wheat flour or gluten-free flour, but the texture of the sponge may vary.
2. Can I substitute the gelatin?: If you are vegetarian, you can use agar-agar as a substitute for gelatin.
3. How long does the roll keep?: The roll keeps well in the fridge for 3-4 days, covered with plastic wrap.

Conclusion
The lemon roll is not only a delicious recipe but also a true feast for the eyes. Perfect for parties, holiday meals, or simply as a personal treat, this quick and simple recipe will surely become a favorite in your family. Experiment with flavors and don't hesitate to share the result with your loved ones. Enjoy!

 Ingredients: Base: -5 eggs -150 g flour -150 g sugar -1 teaspoon baking powder -1 packet vanilla sugar -1 tablespoon warm water Cream: -1 egg -200 ml milk -3 tablespoons starch -1/2 packet gelatin -juice of one lemon -100 ml whipped cream

 Tags:  roll lemon whipped cream