Manuela Cake by Marisa

Manuela Cake by Marisa – An irresistible dessert for special moments

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

I present to you a delicious and simple recipe, perfect for any special occasion – Marisa's Manuela Cake. This cake combines the fluffy air of beaten eggs with the intense flavor of chocolate, creating a memorable culinary experience. Whether you enjoy it at a birthday, a gathering with friends, or simply as a personal treat, this dessert will delight any palate.

Ingredients:
- 4 large eggs (at room temperature)
- 200 g granulated sugar
- 150 g unsalted butter
- 200 g dark chocolate (minimum 70% cocoa)
- 100 g all-purpose flour
- 1 pinch of salt
- 1 teaspoon vanilla extract (optional)

Step by step:

1. Preparing the ingredients: Start by preheating the oven to 180°C (350°F). Prepare a cake pan (22 cm diameter) by greasing it with butter and lining it with parchment paper to prevent sticking. Ensure all ingredients are at room temperature, as this will help achieve a more homogeneous texture.

2. Beating the eggs: In a large bowl, beat the whole eggs with the granulated sugar using an electric mixer. Continue mixing for about 5-7 minutes until the mixture becomes frothy, light in color, and doubles in volume. This step is essential for giving the cake a fluffy consistency.

3. Melting the butter and chocolate: Meanwhile, in a heatproof bowl, combine the butter and chopped dark chocolate. Place the bowl over a double boiler or in the microwave (on low power) and stir constantly until melted and smooth. Allow to cool slightly.

4. Combining ingredients: Add the chocolate and butter mixture to the egg foam, gently folding with a spatula, using up-and-down motions to avoid losing air in the mixture. Add the sifted flour and salt, continuing to mix carefully.

5. Baking the cake: Pour the mixture into the prepared pan and level the surface with a spatula. Bake in the preheated oven for 25-30 minutes until the cake is firm to the touch but still moist inside. A toothpick test will show if it’s done: it should come out with a few moist crumbs.

6. Cooling and serving: Let the cake cool in the pan for 10 minutes, then carefully turn it out onto a cooling rack. You can dust powdered sugar on top or serve it with vanilla sauce or vanilla ice cream for a delicious contrast.

Helpful tips:
- Use high-quality chocolate for an intense flavor. Chocolate with 70% cocoa or more will provide a rich flavor profile.
- For an extra flavor boost, you can add some ground nuts to the chocolate mixture or drizzle the cake with caramel syrup when serving.
- The cake can be stored in the refrigerator for an even more intense taste, and it will be easier to slice the next day.

Marisa's Manuela Cake is a simple yet impressive recipe that will surely become a family favorite. Enjoy it with your loved ones and savor every slice!