Roast pork in the oven

Oven-roasted pork is a recipe that reminds us of festive meals, filled with joy and family warmth. Although tradition says that lamb should be the star of the Easter table, this pork roast recipe is a delicious and easy alternative that will impress anyone who sits at your table. Let's embrace this recipe from a beloved cookbook, connecting us to rich culinary traditions.

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour 20 minutes
Servings: 4-6

Ingredients
- 500 g pork shoulder (you can use more, but make sure to adjust the other ingredients proportionally)
- 3 cloves of garlic
- 3 peeled tomatoes (or a can of diced tomatoes if fresh ones are not of good quality)
- 1 glass of white wine (choose a good quality one that could also find its place in your glass)
- 1 bunch of fresh dill
- salt to taste
- ½ tablespoon of Delikat (or another preferred seasoning)
- 3 tablespoons of olive or sunflower oil
- 1 cup of water

Step-by-Step Preparation

1. Preparing the meat: Start by cutting the pork shoulder into slices about 2-3 cm thick. This way, the meat will cook evenly and remain tender. You can leave the slices a bit thicker if you prefer a juicier roast.

2. Arranging in the tray: Take a baking dish or a special roasting pan and lay the slices of meat in a single layer. Make sure they are not overlapping to allow for even cooking.

3. Preparing the sauce: In a bowl, mix the oil, wine, and chopped tomatoes (or canned tomatoes). Add the finely chopped garlic, dill, and Delikat. This mixture will provide a rich flavor and help tenderize the meat.

4. Pouring the sauce: Pour the sauce over the meat slices in the tray. Make sure each slice is well covered. Then, add a cup of water to prevent the meat from burning during baking.

5. Baking: Preheat the oven to 180°C and place the tray inside. Let the roast cook for about 1 hour. It is important to check occasionally, adding a little water if necessary to avoid drying out the meat.

6. Finishing: When the roast is nicely browned and the meat is tender, remove the tray from the oven. Let the roast rest for a few minutes before serving to allow the juices to redistribute.

Serving
The pork roast pairs perfectly with a creamy garlic mashed potato, seasoned with herbs like rosemary or thyme. This mash will add a flavor note and wonderfully complement the meat's taste. A fresh salad or pickled red cabbage can add a touch of freshness to your meal.

Tips and Tricks
- Choosing the meat: It is essential to choose a high-quality pork shoulder. Well-maintained meat will be more tender and flavorful.
- The wine: The wine used in the recipe is not just an ingredient; it adds depth of flavor. Choose a dry white wine that also pairs well with other dishes on the menu.
- Variations: You can experiment with spices. For example, add a pinch of smoked paprika or herbs de Provence to diversify the roast's flavor.
- Frequently Asked Questions:
- Can I use other types of meat?: Of course! This recipe can be easily adapted for chicken or turkey, but the baking time will differ.
- How can I tell if the meat is cooked?: Use a kitchen thermometer to check the internal temperature. Pork is cooked at an internal temperature of 70°C.
- What can I do with leftovers?: The remaining roast can be used in sandwiches or as a filling for pies.

Nutritional Benefits
Pork is an excellent source of protein and contains B vitamins, which are essential for the optimal functioning of the body. Additionally, garlic not only adds flavor but also health benefits, having antibacterial and antioxidant properties.

Conclusion
Oven-roasted pork is not just a simple recipe, but one full of stories and traditions. Whether you're preparing it for a special occasion or just for a family dinner, the result will always be the same: a delicious dish that will bring smiles to the faces of your loved ones. So, put on your apron, prepare the ingredients, and let yourself be carried away by the aromas of this wonderful dish!

 Ingredients: 500 g pork shoulder (or even more depending... but you should also increase the quantities for the other ingredients) 3 cloves of garlic 3 peeled tomatoes (since the tomatoes available in supermarkets right now are not satisfactory in quality, I used a can of diced tomatoes) a glass of good quality white wine dill, salt, and seasoning oil

 Tags:  pork steak pork tomatoes