Sour cream cake

The cream cake is a dessert that brings joy and nostalgia, evoking childhood memories and moments spent with loved ones. This delicious cake has a soft dough and a rich filling, and the combination of walnuts and cream makes each slice a true delight. In the following, I will present step by step how to prepare this recipe, which is a layered cake with cream, perfect for holidays or special occasions.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour 10 minutes
Number of servings: 12-16 servings

Ingredients

For the layers:
- 2 large eggs
- 250 g sugar
- 4 tablespoons honey
- 125 g ground walnuts
- 300 g flour
- 1 packet baking powder
- Zest of one lemon
- A pinch of salt

For the filling:
- 500 g ground walnuts
- 300 ml whipped cream
- 375 g sour cream
- Powdered sugar to taste

Step-by-step instructions

Step 1: Preparing the layers

1. Beat the eggs with the sugar
In a large bowl, add the 2 eggs and sugar. Use an electric mixer on medium speed to beat them together for about 5 minutes, until the mixture becomes frothy and light in color.

2. Add the honey
Continuing to mix, add the 4 tablespoons of honey. This will add a sweet flavor and pleasant moisture to the layers. Make sure the honey is well incorporated.

3. Incorporate the walnuts and dry ingredients
Add the ground walnuts and gently mix with a spatula. In another bowl, combine the flour, baking powder, salt, and lemon zest. Sift these dry ingredients over the wet mixture and gently mix until combined. You will get an elastic dough, but not too sticky.

4. Divide the dough
Divide the dough into four equal parts. This will be the base for the four layers of the cake.

5. Bake the layers
Preheat the oven to 180°C. Grease the back of a large baking tray with butter (or use parchment paper). Roll out each portion of dough on the back of the tray, forming thin layers. Bake each layer for 10 minutes, until they turn golden. Let them cool completely before filling.

Step 2: Preparing the cream

1. Whip the cream
In a cold bowl, add the whipped cream and beat with the mixer on high speed until stiff peaks form. It is important for the cream to be well whipped to support the filling.

2. Add the sour cream
Carefully incorporate the sour cream, gently mixing with a spatula. This step will add rich creaminess to the filling.

3. Sweeten the cream
Gradually add powdered sugar to taste. I recommend starting with 2-3 tablespoons and adjusting according to your preferences.

4. Incorporate the ground walnuts
Finally, add the 500 g of ground walnuts and gently mix until everything is well combined.

Step 3: Assembling the cake

1. Fill the layers
Place the first layer on a platter and spread a generous layer of cream on top. Continue with the other layers, alternating between layers and cream.

2. Finish with cream
Finally, cover the cake with the remaining cream, ensuring it is evenly distributed.

3. Decorate with chocolate
You can melt some dark chocolate and pour it over the cake or grate chocolate on top for an elegant and delicious look.

4. Chill in the fridge
It is recommended to let the cake chill in the fridge for at least 2-3 hours (or even better, overnight) before serving. This will allow the flavors to meld and make the layers more moist and tasty.

Chef's tip

For an extra flavor, you can add a few drops of vanilla or rum essence to the cream. Also, if you want a contrast of textures, you can sprinkle some toasted walnuts on top of the cream before serving.

Possible variations

If you want to experiment, you can try adding other types of nuts, such as almonds or hazelnuts, instead of walnuts. You can also swap the whipped cream for cream cheese for a richer and less sweet version.

Calories and nutritional benefits

This cream cake is a delicacy, allowing you to enjoy each slice in moderation. A serving of cake contains approximately 300-350 calories, depending on the ingredients used. Walnuts are an excellent source of protein, essential fatty acids, and antioxidants, contributing to a balanced diet.

Frequently asked questions

1. Can I replace the sour cream?
Yes, you can use Greek yogurt for a lighter version.

2. How can I make the cake less sweet?
Reduce the amount of sugar in the cream and use unsalted nuts.

3. Can the cake be frozen?
It is recommended not to freeze the filled cake, but you can freeze the layers separately.

Serving

The cream cake pairs perfectly with a fruit tea or a strong espresso, giving you a complete culinary experience. You can add a slice of lemon or orange next to the plate for an extra touch of freshness.

Creating this cream cake is not just a culinary process, but also an opportunity to spend quality time in the kitchen, forgetting about everyday worries. So, put on an apron, prepare the ingredients, and let yourself be carried away by the magic of cooking! Enjoy!

 Ingredients: sheet:- 2 eggs- 250 g sugar- 4 tablespoons of honey- 125 g ground walnuts- 300 g flour- a pinch of baking powder- lemon zest- a little saltfilling:- 500 g ground walnuts- 300 ml whipped cream- 375 g sour cream- powdered sugar to taste