Cherry Cake

Cherry and Meringue Cake: A Sweet Delight Like a Story

If you are looking for a quick and delicious dessert, this cherry and meringue cake recipe is the perfect choice! Delicate, flavorful, and full of taste, this cake is sure to become a favorite among family and friends. Besides the sublime taste, you will also enjoy an engaging cooking experience filled with joyful moments. Let's start the culinary adventure!

Preparation Time:
- Active time: 30 minutes
- Baking time: 40 minutes
- Total time: 1 hour and 10 minutes
- Number of servings: 12

Ingredients for the Base:
- 5 eggs (separate the whites from the yolks)
- 9 tablespoons of sugar
- 7 tablespoons of flour
- 2 tablespoons of cornstarch
- 1 teaspoon of baking powder
- 1 packet of vanilla sugar
- 6 tablespoons of water
- 6 tablespoons of oil

Ingredients for Cherry Jelly:
- 2 handfuls of cherries (washed, pitted, and halved)
- 1 tablespoon of butter
- 6 tablespoons of sugar
- 1 cup of cherry juice (diluted with water)
- 2 tablespoons of cornstarch dissolved in 2 tablespoons of water
- 1 packet of hydrated gelatin
- 200 ml of whipped cream

A Bit of History:
Cherry cakes have been made for hundreds of years, symbolizing summer and joy. The sweet and slightly tart flavor of cherries provides a perfect contrast to the fluffy meringue and whipped cream. This dessert not only delights the taste buds but also brings a touch of nostalgia, evoking beautiful childhood memories.

Step by Step: Preparing the Base

1. Separating the Eggs: Start by cracking the eggs and separating the whites from the yolks. It is essential that the egg whites are whipped well to achieve a light and fluffy meringue.

2. Whipping the Meringue: In a clean bowl, beat the egg whites with a mixer. Gradually add the sugar, one tablespoon at a time, and continue mixing until you achieve a firm and glossy meringue. This is the key to a light and fluffy base.

3. Mixing the Yolks: In another bowl, mix the yolks with the oil, sugar, and water. Whisk well until the mixture becomes smooth and fluffy.

4. Combining the Mixtures: Add the yolk mixture over the meringue, being careful to gently fold it in with a spatula from the bottom up to maintain the air in the meringue.

5. Adding the Dry Ingredients: In another bowl, mix the flour, cornstarch, and baking powder. Gradually incorporate them into the egg mixture, also using the bottom-up folding method.

6. Baking the Base: Prepare a rectangular baking tray with parchment paper and pour in the batter. Bake in a preheated oven at 180°C (medium heat) for about 40 minutes. Don't forget to do the toothpick test to check if the base is baked.

Preparing the Cherry Jelly

1. Preparing the Cherries: In a double-bottomed pot, add the butter and the prepared cherries. Mix well to combine the ingredients.

2. Adding the Sugar: Sprinkle the sugar over the cherries and let them mix on low heat until the sugar dissolves.

3. Adding the Juice: Pour in the cherry juice diluted with water. Allow it to boil for a few minutes, stirring frequently.

4. Thickening the Jelly: Add the cornstarch dissolved in water and continue to stir until the jelly thickens. Finally, add the hydrated gelatin and mix well. Let the jelly cool.

Assembling the Cake

1. Soaking the Base: Once the base has completely cooled, lightly soak it with cherry juice to add moisture and flavor.

2. Spreading the Jelly: Evenly spread the cherry jelly over the soaked base, ensuring to cover the entire surface.

3. Adding the Whipped Cream: Whip the cream until it becomes firm and carefully spread it over the jelly. You can use a spatula or knife to smooth the cream.

4. Final Decorations: Give your cake a special look by decorating it with preserved cherries or grated chocolate. Use your imagination and let your inspiration shine!

Serving Suggestions:
The cherry and meringue cake is delicious served cold, accompanied by a scoop of vanilla ice cream or warm chocolate sauce. A cup of coffee or aromatic tea perfectly complements this dessert, turning any meal into a special occasion.

Nutritional Benefits:
This cake offers a mix of healthy ingredients, such as cherries, which are rich in antioxidants and vitamins. Although it is a dessert, consumed in moderation, it can be part of a balanced diet.

Frequently Asked Questions:

1. Can I use other fruits? Absolutely! You can replace cherries with peaches, raspberries, or blueberries, depending on your preferences and the season.

2. How can I make the cake less sweet? Reduce the amount of sugar in the recipe, especially in the jelly mixture.

3. What other desserts can I try? Also try the apple cake or banana bread, both being just as delicious and easy to prepare.

Tips for a Perfect Result:
- Ensure all ingredients are at room temperature before starting the preparation.
- Use a quality mixer to achieve a perfect meringue.
- Do not open the oven in the first 30 minutes of baking to prevent the bases from sinking.

Now it's time to get to work! Prepare this cherry and meringue cake and enjoy a sweet delight that will bring smiles to the faces of your loved ones. Enjoy your meal!

 Ingredients: Base: 5 eggs, 9 tablespoons sugar, 7 tablespoons flour, 2 tablespoons starch, a pinch of baking powder, vanilla sugar, 6 tablespoons water, 6 tablespoons oil, Cherry jelly, 2 handfuls of cherries, 1 tablespoon butter, 6 tablespoons sugar, 1 cup cherry juice, 2 tablespoons starch, 2 tablespoons water, 1 packet of gelatin, 200 ml whipped cream.

 Tags:  cherry cake