Tiramisu ice cream

Delicious Coffee and Mascarpone Ice Cream Recipe

Coffee ice cream with mascarpone is a dessert that perfectly blends the intense flavors of coffee with the creamy texture of mascarpone cheese. This recipe is not just a treat for the taste buds, but also an excellent way to cool down on hot summer days. Whether you enjoy it alone or share it with loved ones, your ice cream will surely become a favorite among summer desserts.

Preparation time: 20 minutes
Freezing time: 4 hours
Number of servings: 6

Necessary ingredients

- 500 g mascarpone
- 200 ml liquid cream (I recommend Pilos from Lidl for a rich taste)
- 3 tablespoons sour cream
- 2 tablespoons Green Sugar (or regular sugar, if you prefer)
- 3 teaspoons instant coffee (for an intense coffee flavor)
- 100 ml milk

A brief history of the recipe

Coffee ice cream has its origins in the traditional combination of coffee and creamy ingredients, used for centuries in various cultures. This recipe combines influences from Italian desserts with those of coffee, resulting in a dish that not only refreshes but also provides an energy boost due to the coffee content. By using mascarpone, an iconic ingredient of Italian cuisine, we transform this recipe into a true culinary experience.

Preparing the ice cream

1. Preparing the coffee: In a small bowl, mix the 3 teaspoons of instant coffee with 100 ml of milk. Blend well to avoid lumps. If you prefer a more intense flavor, you can add an extra teaspoon of instant coffee.

2. Mixing the mascarpone: In another bowl, use an electric mixer to beat the mascarpone with 2 tablespoons of Green Sugar (or regular sugar) until it becomes creamy and slightly airy. This step is essential to achieve a light and pleasant texture.

3. Adding the sour cream: Incorporate the 3 tablespoons of sour cream into the mascarpone mixture. You can use a silicone spatula to gently mix, so as not to lose the air in the mascarpone.

4. Combining the ingredients: Gradually add the coffee mixture to the mascarpone composition, stirring gently to allow the flavors to blend perfectly. It is important not to mix too hard to maintain the airy texture of the ice cream.

5. Incorporating the cream: In another bowl, whip the liquid cream until it becomes firm. Once you have achieved the desired consistency, gently fold the whipped cream into the mascarpone and coffee mixture. This is the crucial step that will make the ice cream extremely creamy.

6. Freezing: Transfer the mixture obtained into a container and cover well. Leave the ice cream in the freezer for at least 4 hours, preferably overnight, to harden properly.

7. Serving: After the ice cream has hardened, take it out of the freezer and let it sit for a few minutes at room temperature to soften slightly, making it easier to portion. You can serve it plain or with a chocolate or caramel topping for added flavor.

Useful tips

- To achieve a lower-calorie ice cream, use Green Sugar, a 100% calorie-free natural sweetener. This is an excellent option for those who want to enjoy a sweet dessert without compromising their health.
- If you don't have instant coffee, you can use freshly brewed coffee, but make sure it is well concentrated so as not to dilute the mixture.
- Experiment with adding flavors, such as a splash of vanilla extract or almond essence, to give your ice cream an even more interesting taste.

Calories and nutritional benefits

This coffee ice cream with mascarpone, using Green Sugar, has a reduced calorie content compared to traditional sugar versions. Mascarpone provides calcium and healthy fats, while coffee is known for its stimulating and antioxidant effects. On average, a 100 g serving of this ice cream contains about 150 calories, but using the natural sweetener, you can easily reduce the caloric intake.

Frequently asked questions

1. Can I use other types of cheese?
Yes, you can experiment with other creamy cheeses, such as cream cheese or ricotta, but the result will differ in terms of texture and taste.

2. How can I make the ice cream less sweet?
Reduce the amount of Green Sugar or sugar, depending on your preferences.

3. Can I add additional ingredients?
Sure! You can add chopped dark chocolate, roasted nuts, or even a splash of coffee liqueur for a different flavor.

4. How can I store the ice cream?
The ice cream keeps well in the freezer for up to a month, but it is best consumed within the first two weeks.

Recipes or drinks to serve alongside

This coffee ice cream pairs perfectly with freshly brewed espresso or a cup of cold coffee. You can also serve it alongside a chocolate cake or crunchy cookies for a delicious combination.

I hope this coffee and mascarpone ice cream recipe becomes a favorite part of your culinary arsenal. Enjoy every bite and share it with loved ones! Enjoy!

 Ingredients: 500 g mascarpone, 200 ml liquid cream (I used Pilos from Lidl), 3 tablespoons sour cream, 2 tablespoons Green Sugar sweetener (or regular sugar), 3 teaspoons instant coffee, 100 ml milk

 Tags:  tiramisu ice cream